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Scullery Jobs (NOW HIRING)

Avery Village

Senior Living Cook

Winterville, GA · On-site

$16 - $19/hr

Ensure all food is cooked to proper internal temperatures and served at peak palatability, freshness, and correct portion sizes. 2. Dishwashing & Scullery Operations * Operate, clean, and maintain ...

ASM Global

Dishwasher

Dayton, OH · On-site

$12.75 - $16.25/hr

Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

Grace Management INC

Be Seen First

Food Service Superstar, FOH

Saint Helena Island, SC · On-site

$19/hr

... Scullery & Pot Shack Areas; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. · Makes coffee in urns. · Performs a wide variety of manual tasks in ...

New

ASM Global

Dishwasher

Tampa, FL

$12.25 - $15.75/hr

Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

ASM Global

Dishwasher

Hampton, VA

$17/hr

Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

The Rockhill Group

Food Service Worker

Fort Polk, LA · On-site

$13.75 - $16.50/hr

... scullery grease trap as needed. • Clean/de-scale dishwashers. Sanitation/Custodial • Sweep, vacuum, and/or mop flooring. • Deck-scrub tile and concrete floors. • Empty trash cans and deposit ...

ASM Global

Dishwasher

Hampton, VA · On-site

$17/hr

Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

ASM Global

Dishwasher

Dayton, OH

$12.75 - $16.25/hr

Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

The Rockhill Group

Food Service Worker

Gulfport, MS · On-site

$15 - $18.25/hr

... scullery grease trap as needed. • Clean/de-scale dishwashers. Sanitation/Custodial • Sweep, vacuum, and/or mop flooring. • Deck-scrub tile and concrete floors. • Empty trash cans and deposit ...

ASM Global

Dishwasher

Ridgedale, MO

$11.50 - $14.75/hr

Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.

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All JobsScullery Jobs

Scullery information

See salary details

$9

$16

$25

How much do scullery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for scullery in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Scullery vs Kitchen Porter?

AspectSculleryKitchen Porter
Primary ResponsibilitiesCleaning dishes, pots, and kitchen equipment; maintaining cleanliness in the scullery areaWashing dishes, assisting with basic kitchen tasks, cleaning
Work EnvironmentBack-of-house, often separate from main kitchenBack-of-house, near main kitchen area
Required CredentialsNo formal certifications typically requiredNo formal certifications typically required
Industry UsageCommon in hospitality, hotels, restaurantsCommon in hospitality, hotels, restaurants

Both roles involve cleaning and supporting kitchen operations, but a Scullery usually handles more extensive cleaning tasks in a dedicated area, while a Kitchen Porter assists with general dishwashing and basic kitchen support. The roles are similar in industry and environment, with the main difference being the scope of cleaning responsibilities.

What skills and qualifications are needed to thrive as a scullery?

To thrive as a Scullery, you need strong attention to detail, efficiency in cleaning and organizing kitchen equipment, and basic knowledge of hygiene standards, usually without requiring formal qualifications. Familiarity with industrial dishwashing machines, cleaning chemicals, and kitchen sanitation protocols is essential. Reliability, teamwork, and a positive attitude are vital soft skills for this role. These skills ensure the kitchen runs smoothly, maintains health standards, and supports the overall effectiveness of the culinary team.

What are common challenges faced in a scullery role, and how can I prepare for them?

Working in a scullery often involves maintaining a fast pace, especially during peak meal times, and consistently handling repetitive tasks such as washing dishes, cleaning kitchen equipment, and managing waste. One of the main challenges is staying efficient while ensuring hygiene and safety standards are met. To prepare, it's helpful to develop strong time-management skills, physical stamina, and attention to detail. Teamwork is also essential, as scullery staff frequently coordinate with chefs and servers to keep the kitchen running smoothly.

What is a scullery?

Scullery jobs involve tasks related to cleaning and maintaining the kitchen area, particularly focused on washing dishes, utensils, and cooking equipment. People working in the scullery, often called scullery assistants or kitchen porters, help ensure that the kitchen runs smoothly by keeping it clean and organized. They may also assist with basic food preparation, waste disposal, and stocking supplies. These roles are essential in restaurants, hotels, and catering environments, supporting chefs and other kitchen staff.
More about Scullery jobs

What states have the most Scullery jobs?

States with the most job openings for Scullery jobs include:

What job categories do people searching Scullery jobs look for?

The top searched job categories for Scullery jobs are:

Scullery jobs near you
Infographic showing various Scullery job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, 43% Part Time, 3% Temporary, 2% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Senior Living Cook

Avery Village

Winterville, GA • On-site

$16 - $19/hr

Full-time

Re-posted 13 days ago

Job description

II. Essential Duties & Core Responsibilities

1. Culinary Preparation & Special Diets

  • Prepare, season, and cook a wide variety of meats, vegetables, soups, and desserts according to standardized facility recipes and production sheets.

  • Strictly follow individualized resident care plans to accommodate special and therapeutic diets, including but not limited to:

    • Texture-Modified Diets: Preparing mechanical soft, ground, and pureed foods to ensure safety for residents with dysphagia (swallowing difficulties).

    • Liquid Consistencies: Correctly utilizing commercial thickeners to achieve nectar-thick or honey-thick liquids as clinically prescribed.

    • Medical Restrictions: Preparing low-sodium, diabetic-friendly (no concentrated sweets), heart-healthy, and allergen-specific alternatives.

  • Ensure all food is cooked to proper internal temperatures and served at peak palatability, freshness, and correct portion sizes.

2. Dishwashing & Scullery Operations

  • Operate, clean, and maintain the commercial dishwashing machine, verifying that wash and rinse cycle temperatures meet state health codes.

  • Manually wash, rinse, and sanitize larger pots, pans, sheet trays, and cooking utensils using the standard three-compartment sink method.

  • Promptly air-dry and return all clean dishes, silverware, glassware, and cookware to their designated storage locations to keep workstations clear.

3. Kitchen Sanitation & Deep Cleaning

  • Maintain a pristine culinary environment by executing daily, weekly, and monthly deep-cleaning schedules for the entire kitchen area.

  • Clean, sanitize, and polish high-use surfaces, including stainless steel prep tables, cutting boards, stovetops, grills, ovens, and deep fryers.

  • Sweep and mop kitchen floors, walk-in coolers, freezers, and dry storage pantries during and at the conclusion of each shift.

4. Waste Management & Trash Disposal

  • Routinely empty all kitchen trash cans, compost bins, and recycling receptacles throughout the shift to prevent odors, pests, and cross-contamination.

  • Safely transport heavy commercial trash bags and organic waste directly to the external facility dumpster.

  • Break down all bulk cardboard delivery boxes completely, ensuring they are placed inside the proper disposal units and that loading zones remain un-cluttered.

  • Tie off and replace trash liners immediately, maintaining clean, sanitized bins.

5. Inventory, Safety & Compliance

  • Check in, label, date, and properly store incoming food and supply deliveries utilizing the FIFO (First In, First Out) method.

  • Monitor and record daily logs for refrigerator, freezer, and food holding temperatures, reporting any mechanical issues immediately.

  • Adhere strictly to all personal hygiene, hair restraint, and glove-wearing protocols required for food service.

III. Required Qualifications & Core Competencies

  • Professional Experience: Minimum of 1–2 years of experience as a cook in a commercial kitchen, restaurant, or healthcare environment. Experience with geriatric dietary needs and texture-modified diets is highly preferred.

  • Technical Knowledge: Strong understanding of safe food handling practices, temperature logs, sanitation codes, and kitchen equipment operation. ServeSafe Certification is a major plus.

  • Speed and Organization: Ability to multitask efficiently, managing cooking timers while concurrently handling dishes and floor cleaning during slower windows of the shift.

  • Interpersonal Attitude: A respectful, cooperative, and compassionate demeanor, working collaboratively with care staff to accommodate special resident food requests or adjustments.

IV. Employment & Physical Requirements

  • Must successfully pass a comprehensive criminal background check, fingerprinting clearance, and a pre-employment drug screening.

  • Physical capability to lift, push, and pull up to 50 lbs unassisted (such as stock boxes, large pots of food, and heavy trash bags).

  • Ability to stand and walk on hard surfaces for the duration of an 8-hour shift, withstand hot kitchen temperatures, and work safely with commercial cleaning chemicals.