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Scratch Culinary Jobs in Atlanta, GA (NOW HIRING)

Gecko Hospitality

Sous Chef

Buford, GA · On-site

$60K - $65K/yr

If you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining ... Coach, develop, and inspire the culinary team * Ensure consistency, quality, and execution of every ...

Gecko Hospitality

Sous Chef

Buford, GA · On-site

$60K - $65K/yr

If you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining ... Coach, develop, and inspire the culinary team * Ensure consistency, quality, and execution of every ...

Marlow's Tavern

Chef de Cuisine

Atlanta, GA · On-site

$65K - $75K/yr

What you'll do: • Lead and develop the BOH team • Set the pace and tone for daily kitchen operations - from prep through service • Drive culinary standards on a seasonally-driven, scratch ...

The Georgian Lakeside by Cogir

Cook

Roswell, GA

$16 - $18.69/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Senior Living

Cook

Roswell, GA · On-site

$16 - $18.69/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Cogir Management, USA Inc

Cook

Roswell, GA · On-site

$16 - $18.69/hr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...

Velvet Taco Inc.

Cook (48520)

Atlanta, GA · On-site

$16 - $20/hr

You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.

VELVET TACO

Cook (48520)

Atlanta, GA · On-site

You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses.

Up On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary ...

Bad Daddy's International

Cook

Smyrna, GA · On-site

$15/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Bad Daddy's International

Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

Bad Daddy's International

Cook

Decatur, GA · On-site

$16/hr

... a culinary-driven scratch kitchen. • Be in a high-energy, high-volume fast-paced environment. • Have a flexible schedule and pay increases based on performance. • Learn the ins and outs of a ...

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Showing results 21-40

All JobsScratch Culinary JobsScratch Culinary Jobs in Atlanta, GA

Scratch Culinary information

See Atlanta, GA salary details

$30.8K

$54.3K

$76K

How much do scratch culinary jobs pay per year?

As of Sep 3, 2026, the average yearly pay for scratch culinary in Atlanta, GA is $54,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Atlanta, GA?

For Scratch Culinary jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Atlanta, GA look for?

The top searched job categories for Scratch Culinary jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Scratch Culinary jobs?

Cities near Atlanta, GA with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Atlanta, GA as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,340 per year, or $26.1 per hour.

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854

Superior Talent Source

Mcdonough, GA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Executive Chef | Kitchen Manager Scratch Kitchen | High-Growth Opportunity


Were looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.

This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.

If youre a chef who thrives on building teams, teaching others, and executing at a high levelthis is the role for you.


What Youll Do


Lead a Scratch Kitchen with Pride

Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.


Create an Exceptional Food Experience

Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.


Build and Develop Culinary Talent

Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.


Drive Kitchen Operations

Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.


Own Food Cost & Inventory

Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.


Ensure Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.


Why This Role Stands Out


  • Competitive salary + bonus potential
  • Comprehensive health benefits
  • 401(k)
  • Paid time off
  • Tremendous growth and advancement opportunities
  • People-first culture with strong leadership support
  • A true scratch kitchen where quality matters


What Were Looking For

  • 35+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
  • A true passion for scratch cooking and high-quality food execution
  • Strong leadership skills with a focus on developing and mentoring teams
  • Deep understanding of kitchen operations, food safety, and sanitation standards
  • Proven ability to manage food cost, inventory, and kitchen systems
  • Hands-on leadership style with a strong presence in the kitchen
  • Strong communication, organization, and problem-solving skills
  • Ability to thrive in a fast-paced, high-energy environment


If youre a chef who believes that great food starts with great people and strong systems, and youre ready to grow with a company thats investing in both, this is your opportunity.


+

#STS

Company Description

Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.

Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.

Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.

Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.

Lastly, we know what it takes and how to match the right candidate to the right client.