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School Nutrition Jobs in Indiana (NOW HIRING)

Indianapolis Catholic School

Be Seen First

Director of Nutrition

Indianapolis, IN · On-site

$60K - $70K/yr

Overseeing staff in production of school meals * Menu planning with adherence to accepted nutrition guidelines * Striving for excellent food quality * Following all municipal and health ordinances ...

Indianapolis Catholic School

Be Seen First

Director of Nutrition

Indianapolis, IN · On-site

$60K - $70K/yr

Overseeing staff in production of school meals * Menu planning with adherence to accepted nutrition guidelines * Striving for excellent food quality * Following all municipal and health ordinances ...

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School Nutrition information

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How much do school nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for school nutrition in Indiana is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is a school nutrition professional?

School nutrition professionals are individuals who plan, prepare, and serve meals to students in educational settings, such as public and private schools. Their responsibilities include ensuring meals meet federal and state nutrition guidelines, managing food safety, and promoting healthy eating habits among students. They may work as cafeteria workers, nutritionists, dietitians, or food service directors. These professionals play a vital role in supporting students' health, academic performance, and overall well-being by providing nutritious and balanced meals every school day.

What are school nutrition jobs?

School nutrition jobs include food prep workers, chefs, nutrition services workers, school nutrition assistants, consultants, and planners who do meal planning for elementary, middle, and high schools. As a prep worker or chef, you work in a large industrial or institutional cafeteria making meals for hundreds of students. The duties of a school nutrition assistant are to help chefs and other food nutrition specialists with meal planning, pack lunches for children, and complete a variety of stocking and inspection responsibilities. Some nutrition jobs are at a central facility that ships foods to campuses, while others are at specific schools.

What are the key skills and qualifications needed to thrive as a school nutrition professional, and why are they important?

To thrive as a School Nutrition professional, you need knowledge of nutrition standards, food safety, and meal planning, often supported by a degree in nutrition or dietetics and relevant certifications like ServSafe. Familiarity with food service management systems, inventory software, and compliance with USDA guidelines is typically required. Strong communication, organization, and teamwork skills help in collaborating with staff, students, and administration effectively. These competencies ensure the delivery of healthy, compliant meals that support student well-being and meet regulatory requirements.

What are some common challenges faced by school nutrition professionals and how can they be managed?

School nutrition professionals often encounter challenges such as accommodating diverse dietary restrictions, balancing tight budgets, and ensuring compliance with federal and state nutrition guidelines. Effective communication with students, parents, and staff is essential for managing allergies and special dietary needs. Staying organized, participating in ongoing training, and collaborating closely with kitchen staff and administrators can help address these challenges while maintaining a positive, efficient work environment.

What is the difference between School Nutrition vs School Food Service Worker?

AspectSchool NutritionSchool Food Service Worker
CredentialsMay require food handler permits, nutrition certificationsTypically requires food safety training, basic food handling
Work EnvironmentSchool cafeterias, kitchens, dining areasSchool cafeterias, food prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, food service providers
Job FocusPlanning menus, nutrition education, meal program managementPreparing, serving meals, maintaining cleanliness

School Nutrition professionals often have responsibilities beyond food prep, including menu planning and nutrition education, and may hold certifications. School Food Service Workers primarily focus on meal preparation and service, with less emphasis on nutrition planning. Both roles work in school cafeterias and are essential to student meal programs, but School Nutrition roles typically involve more oversight and specialized training.

More about School Nutrition jobs

What are the most commonly searched types of School Nutrition jobs in Indiana?

The most popular types of School Nutrition jobs in Indiana are:

What are popular job titles related to School Nutrition jobs in Indiana?

For School Nutrition jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching School Nutrition jobs in Indiana look for?

The top searched job categories for School Nutrition jobs in Indiana are:

What cities in Indiana are hiring for School Nutrition jobs?

Cities in Indiana with the most School Nutrition job openings:

School Nutrition jobs near you
Infographic showing various School Nutrition job openings in Indiana as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,991 per year, or $17.3 per hour.

School Nutrition & Wellness Coordinator

The Oaks Academy

Indianapolis, IN • On-site

Full-time

Re-posted 16 days ago

Job description

The School Nutrition Program Coordinator provides leadership and oversight for The Oaks Academy's school nutrition program across three campuses, ensuring a high-quality, student-centered dining experience that supports student health, learning, and wellbeing.
Working closely with the Chief Operations Officer, Food Service Management Company, school leadership, teachers, and families, the Coordinator oversees compliance with Indiana Department of Education, USDA Child Nutrition Program requirements, and school wellness policies while driving continuous improvement in meal quality, student participation, operational performance, and nutrition education.
The Coordinator serves as the primary liaison between the school and the Food Service Management Company, providing oversight of contract performance, regulatory compliance, financial accountability, meal quality, and program evaluation. This position also promotes integration of nutrition into the broader educational experience through collaboration with faculty, the Nature School Coordinator, and community partners to foster lifelong healthy eating habits and strengthen connections between food, health, and learning.
Founded in 1998, The Oaks Academy is a Christ-centered school that exists to provide a rich, classical education to children of diverse racial and socioeconomic backgrounds, preparing them to succeed in a rigorous secondary educational program and to demonstrate spiritual, social and emotional maturity. Currently on three campuses, serving over 1100 students, The Oaks Academy will continue to grow to serve more children.
Key Responsibilities
  • Compliance & Program Administration
  • Food Service Management Company (FSMC) Oversight
  • Nutrition Program Leadership
  • Student Engagement & Nutrition Promotion
  • Nutrition Education & Experiential Learning
  • Financial & Operational Oversight
  • Stakeholder Collaboration

The Oaks Academy recruits and hires faculty and staff of any race, color, national and ethnic origin according to all the rights, privileges, programs, and activities generally accorded or made available to employees at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its hiring policies, or other school-administered programs.
Requirements
The ideal candidate is an organized, collaborative, and solutions-oriented leader with expertise in school nutrition, program management, stakeholder engagement, and continuous quality improvement.
Qualifications
  • Associate degree in Nutrition, Dietetics, Food Service Management, Public Health Education, Hospitality Management, or a related field preferred
  • Minimum of three (3) years of experience in school nutrition, food service management, public health nutrition, or program administration
  • Working knowledge of USDA Child Nutrition Programs, Indiana Department of Education requirements, food safety regulations, and school wellness policies
  • Experience managing vendors, contracts, or food service operations preferred
  • Demonstrated ability to analyze data, solve problems, manage multiple priorities, and lead continuous improvement initiatives
  • Strong organizational, interpersonal, and communication skills
  • Demonstrated ability to work collaboratively with school leadership, teachers, families, students, and community partners
  • Commitment to promoting student health, equity, and educational success through nutrition

Requirements
  • ServSafe Certification (or ability to obtain within 60 days of hire)
  • Valid driver's license and reliable transportation with ability to travel between school campuses
  • Ability to be bonded
  • Demonstrates professionalism, reliability, sound judgment, and confidentiality
  • Maintains good health, ethical conduct, and positive relationships consistent with The Oaks Academy's mission and values
  • Committed Christian who actively supports and embraces the Christ-centered mission, values, and culture of The Oaks Academy.

Apply