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School Nutrition Program Director Jobs (NOW HIRING)

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment * Refers all concerns & problems to the School Nutrition Manager * Is committed to serving ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment * Refers all concerns & problems to the School Nutrition Manager * Is committed to serving ...

KIPP Atlanta Schools

Nutrition Assistant I-II

Atlanta, GA · On-site

$15 - $20.25/hr

Performs meal preparation and service activities under direct supervision. Learns nutrition program ... High School Diploma, GED, or equivalent preferred. * Ability to read and follow recipes ...

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How much do school nutrition program director jobs pay per year?

As of Sep 14, 2026, the average yearly pay for school nutrition program director in the United States is $66,955.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $80,000.00 per year, depending on experience, location, and employer.

What is the difference between School Nutrition Program Director vs School Food Service Worker?

AspectSchool Nutrition Program DirectorSchool Food Service Worker
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications like ServSafeHigh school diploma or equivalent; food safety training
Work EnvironmentAdministrative offices, overseeing multiple schools or districtsKitchen and cafeteria settings, food preparation areas
ResponsibilitiesManaging programs, budgeting, compliance, staff supervisionFood prep, serving students, maintaining cleanliness

The School Nutrition Program Director focuses on managing and overseeing school meal programs, requiring leadership skills and certifications. In contrast, the School Food Service Worker handles daily food preparation and service tasks. Both roles are essential in school food service but differ significantly in scope and responsibilities.

What cities are hiring for School Nutrition Program Director jobs?

Cities with the most School Nutrition Program Director job openings:

Who are the top companies hiring for School Nutrition Program Director jobs?

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What states have the most School Nutrition Program Director jobs?

States with the most job openings for School Nutrition Program Director jobs include:

What are popular job titles related to School Nutrition Program Director jobs?

For School Nutrition Program Director jobs, the most frequently searched job titles are:

Infographic showing various School Nutrition Program Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $66,955 per year, or $32.2 per hour.

Part-Time School Nutrition (Cafeteria) at Jacksboro Middle School

Ontario, CA • On-site

Campbell County Schools
Elementary and Secondary Schools • 1 - 5K employees
Learn more about Campbell County Schoolsexternal

$14 - $16.38/hr

Part-time

Posted 17 days ago

Job description

Jacksboro Middle School is seeking school nutrition (cafeteria) personnel.  This position is 5.5 hours per day.POSITION TITLE:School Nutrition Cook and Kitchen StaffQUALIFICATIONS:Willingness to be trained in food preparation techniques relating to the school setting – should have some basic arithmetic and reading skills.REPORTS TO:School Nutrition Manager/School Nutrition Program Supervisor/PrincipalRESPONSIBILITIES:Understands and carries out oral and written instructions.Maintains work pace appropriate to given workload.Can read and follow a standardized recipe.Assists in maintaining food and non-food inventory.Practices good time management skills.If assigned as cashier – will attend training pertinent to software program and related regulations regarding meal collections.Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.Attend training as scheduled by the manager or school nutrition supervisor.Attends a quarterly safety meeting as scheduled by the supervisor.Follows food safety regulations and the HACCP plan relating to Standard Operating Procedures as outlined by the Campbell County Board of Education.Abides by all policies of the Campbell County Board of Education and the regulations of the school nutrition program.Demonstrates willingness to work as a team player with other staff members.Performs other related tasks as directed by the school nutrition program manager.JOB SUMMARY:Performs a variety of food and service tasks in the areas of meal assembly and service, dishwashing, sanitation and safety. These employees set up cafeteria tray lines, steam tables, dining room tables, and side service stands with hot and cold food items and with dishes, silverware, napkins, condiments, salads, deserts, bread and beverages. Food services workers also may work at assemble stations on the tray lines, and place the correct foods on trays as customers proceed along the tray line. Food service workers operate commercial kitchen equipment in preparation of foods and in cleaning of the area. These positions require knowledge of basic arithmetic and reading in calculating and reading recipes, counting meals and cash counts.