ZipRecruiter

Log In

1

School Kitchen Manager Jobs in Florida (NOW HIRING)

SLA Management

Kitchen Manager

Davenport, FL · On-site

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily ...

SLA Management

Kitchen Manager

Naples, FL · On-site

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily ...

SLA Management

Kitchen Manager

Naples, FL

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily ...

SLA Management

Kitchen Manager

Davenport, FL · On-site

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily ...

Chick-fil-A

Kitchen Manager

Jacksonville Beach, FL

$23 - $26/hr

As a Kitchen Manager, you will have the opportunity to work in a positive, people-focused ... Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential ...

Elior North America

Kitchen Manager

Daytona Beach, FL

$50K/yr

Elior-Independent-School-Dining Location: DME Academy The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Elior Independent School Dining team in Daytona, FL.

The Spot Cafe LLC

Kitchen Manager

Saint Augustine, FL · On-site

As a Kitchen Manager, you will be responsible for the restaurant's operational performance during ... High school diploma/GED * Previous food service experience * Ability to remain calm and thrive ...

The Spot Cafe LLC

Kitchen Manager

Saint Augustine, FL · On-site

As a Kitchen Manager, you will be responsible for the restaurant's operational performance during ... High school diploma/GED * Previous food service experience * Ability to remain calm and thrive ...

The Spot Cafe LLC

Kitchen Manager

Saint Augustine, FL · On-site

As a Kitchen Manager, you will be responsible for the restaurant's operational performance during ... High school diploma/GED * Previous food service experience * Ability to remain calm and thrive ...

Elior North America

Kitchen Manager

Daytona Beach, FL

$50K/yr

Elior-Independent-School-Dining Location: Daytona Beach , Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Elior Independent School Dining ...

Elior North America

Kitchen Manager

Daytona Beach, FL · On-site

$50K/yr

Elior-Independent-School-Dining Location: Daytona Beach , Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Elior Independent School Dining ...

Elior North America

Kitchen Manager

Daytona Beach, FL · On-site

$50K/yr

Elior-Independent-School-Dining Location: DME Academy The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Elior Independent School Dining team in Daytona, FL.

Walk-On's

Kitchen Manager

Tampa, FL · On-site

Walking Tall Brands DBA Walk-On's Sports Bistreaux Kitchen Manager The Kitchen Manager (KM) is ... Culinary school background a plus Requirements:

next page

Showing results 1-20

All JobsSchool Kitchen JobsSchool Kitchen Manager JobsSchool Kitchen Manager Jobs in Florida

School Kitchen Manager information

See Florida salary details

$16.8K

$38.6K

$56K

How much do school kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for school kitchen manager in Florida is $38,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,100.00 and $46,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school kitchen managers, and how can they be addressed?

School Kitchen Managers often face challenges such as balancing nutritional guidelines with budget constraints, managing staff schedules, and ensuring compliance with food safety standards. To address these challenges, it’s important to stay updated on state and federal nutrition requirements, foster open communication with staff, and implement efficient inventory and ordering systems. Building strong relationships with suppliers and school administration can also help streamline processes and support a smooth kitchen operation.

What are the key skills and qualifications needed to thrive as a school kitchen manager, and why are they important?

To thrive as a School Kitchen Manager, you need expertise in food safety, nutrition guidelines, menu planning, and staff supervision, often supported by a food handler's certification or relevant culinary education. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with state and federal meal program regulations is crucial. Leadership, organization, and strong communication are vital soft skills for managing teams and ensuring efficient kitchen operations. These skills ensure safe, nutritious meals are provided to students while maintaining regulatory compliance and a well-functioning kitchen environment.

What is the difference between School Kitchen Manager vs School Cafeteria Worker?

AspectSchool Kitchen ManagerSchool Cafeteria Worker
CredentialsFood safety certification, sometimes managerial trainingBasic food handler certification
Work EnvironmentOversees kitchen operations, manages staffPrepares and serves food, assists in food service
ResponsibilitiesMenu planning, inventory, staff supervisionFood preparation, serving students

The School Kitchen Manager typically has more responsibilities, including managing staff and overseeing operations, while the School Cafeteria Worker focuses on food preparation and service. Both roles require food safety certifications, but the manager's role involves leadership and planning, making it a more supervisory position within the school food service environment.

How much do school kitchen managers earn?

School kitchen managers typically earn between $30,000 and $50,000 annually, depending on experience, location, and school district size. They often oversee food preparation, staff, and compliance with health regulations, requiring skills in food service and management. Salaries can vary based on certifications and the complexity of the school’s food program.

What does a school kitchen manager do?

A school kitchen manager oversees the daily operations of the school cafeteria, including food preparation, inventory management, and ensuring compliance with health and safety regulations. They supervise staff, plan menus, and maintain a clean, efficient kitchen environment to provide nutritious meals to students.

What are the most commonly searched types of School Kitchen jobs in Florida?

The most popular types of School Kitchen jobs in Florida are:

What are popular job titles related to School Kitchen Manager jobs in Florida?

For School Kitchen Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching School Kitchen Manager jobs in Florida look for?

The top searched job categories for School Kitchen Manager jobs in Florida are:

What cities in Florida are hiring for School Kitchen Manager jobs?

Cities in Florida with the most School Kitchen Manager job openings:

School Kitchen Manager jobs near you
Infographic showing various School Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $38,633 per year, or $18.6 per hour.

Kitchen Manager

Davenport, FL • On-site

SLA Management
Food Services and Drinking Places • 501 - 1,000 employees

3.3

Company rating: 3.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Respectful managers

Learn more about SLA Managementexternal

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

What SLA Management employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply