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School Food Server Jobs (NOW HIRING)

A High School diploma or general education degree (GED). REASONING ABILITY * Ability to determine ... The Food Server guides guests through menus while demonstrating a thorough knowledge of the food ...

A High School diploma or general education degree (GED). REASONING ABILITY * Ability to determine ... The Food Server guides guests through menus while demonstrating a thorough knowledge of the food ...

Food Server

Orlando, FL · On-site

$6.98/hr

We are seeking a Food Server to become an integral part of our team! You will take orders and serve ... Hibachi, school or company. Responsibilities: * Serve food and beverages to guests * Explain to ...

Food Server

Lake Placid, NY · On-site

$10.70/hr

High school diploma or its equivalent Experience : * Minimum of 1 year Server experience in a similar role, size of operation preferred * Alcohol Beverage Servers Certification preferred * Food ...

FOOD SERVER

Madison, WI · On-site

$12.18/hr

The food server offers drinks/meals to our diversified guests in a setting which ultimately ... High school diploma or equivalent desired.

Food Server

Tualatin, OR · On-site

$16.30/hr

... restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment ... High School graduate or equivalent. * Must be able to speak, read, write, and understand the ...

Food Server

Gardena, CA · On-site

$16.90/hr

A High School diploma or general education degree (GED). REASONING ABILITY * Ability to determine ... The Food Server guides guests through menus while demonstrating a thorough knowledge of the food ...

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School Food Server information

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How much do school food server jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for school food server in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What does a typical day look like for a School Food Server, and how do they interact with students and school staff?

A typical day for a School Food Server involves preparing and serving meals, setting up and cleaning the cafeteria, and ensuring food safety standards are met. School Food Servers often interact directly with students by serving food and assisting them with meal choices, while also collaborating with teachers and administrative staff to accommodate special dietary needs or schedule changes. The role requires good communication skills, teamwork, and the ability to work efficiently during busy meal periods. It's a fast-paced environment that values reliability, attention to detail, and a positive attitude when working with children and colleagues.

What are the key skills and qualifications needed to thrive as a School Food Server, and why are they important?

To thrive as a School Food Server, you need basic food preparation skills, knowledge of food safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certification, such as ServSafe, are typically required. Attention to detail, reliability, and strong communication skills help create a positive dining experience for students and ensure smooth teamwork. These skills are crucial for maintaining health standards, efficient meal service, and fostering a safe, welcoming environment in the school cafeteria.

What is the difference between School Food Server vs Cafeteria Worker?

AspectSchool Food ServerCafeteria Worker
CertificationsFood safety certification often requiredFood safety certification often required
Work EnvironmentSchool cafeterias, serving studentsSchool cafeterias, preparing and serving food
Job DutiesServing meals, assisting students, maintaining cleanlinessPreparing food, serving, cleaning dining areas
Employer/IndustrySchools, educational institutionsSchools, educational institutions

School Food Servers and Cafeteria Workers both operate in school dining environments and often share similar certifications and duties. The main difference is that School Food Servers primarily focus on serving meals and assisting students, while Cafeteria Workers may be involved in food preparation and cleaning. Both roles are essential for smooth school meal operations and typically require similar qualifications.

What are school food servers?

School food servers are staff members responsible for preparing, serving, and sometimes assisting with the planning of nutritious meals for students in educational settings. They ensure food safety standards are met, maintain cleanliness in the kitchen and cafeteria, and often interact with students and staff to provide a positive dining experience. School food servers play a crucial role in supporting student health and well-being by ensuring access to balanced meals throughout the school day.
More about School Food Server jobs
What job categories do people searching School Food Server jobs look for? The top searched job categories for School Food Server jobs are:
Infographic showing various School Food Server job openings in the United States as of June 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.
Food Server

$15/hr

Part-time

Posted 19 days ago


Job description

POSITION SUMMARY:

Under the direct supervision of the Site Coordinator, the Server portions and serves food in an enthusiastic, timely, and efficient manner; cleans; and receives, labels, rotates, and stocks food, dairy, and produce inventory weekly. The Server may perform basic food prep, such as washing and cutting fruits or vegetables.

The Server is responsible for providing healthy, safe, appealing food to members in accordance with ServSafe, State of Nevada, Washoe County Health Department, and USDA requirements.

The Server reports to the Site Coordinator, but receives training and guidance from the Director of Food Services, including in relation to ServSafe guidance.

A Server is a non-supervisory position.

ESSENTIAL FUNCTIONS:

  • Timely and efficiently serve all meals on BGCTM daily menu.
  • Follow all ServSafe guidelines, including guidelines for temperature and cleanliness.
  • Adhere to all relevant nutrition and sanitary regulations and standards.
  • Receive, label, rotate, and stock all ingredients in the dry, freezer or refrigerator storage areas after daily deliveries of food, dairy, and produce.
  • Wash, chop, and sort ingredients like fruits and vegetables, as needed.
  • Portion meal items in line with CACFP/SFSP guidelines.
  • Wash dishes, cooking utensils, and cookware; remove trash; clean and sanitize the kitchen and food service equipment.
  • Work with volunteers, members, and community service individuals who work in the kitchen.
  • Report any inoperative, broken equipment, or any heavily worn materials to the Clubhouse Director.
  • Maintain a clean and orderly work area, including kitchen and serving line, at all times.
  • Adhere to all COVID related protocols, including hand and equipment sanitation, mask compliance, and social distancing, as applicable per State of Nevada guidance.
  • Adhere to dress code policy by wearing uniform and other apparel items as required for the position.

ALL BGCTM employees have the responsibility to help maintain the safety of our members and staff, and ensure an optimal Club experience for all.

SKILLS/ABILITIES:

  • Able to display company values: generosity, respectfulness, encouragement, accountability, and trustworthiness.
  • Strong written and verbal communication skills, able to communicate effectively with a diverse population, and represent BGCTM professionally to the community.
  • Able to follow instructions and respond to supervisor direction and take responsibility for own actions.
  • Able to function well in a high-paced and at times stressful environment.

CERTIFICATIONS/ASSOCIATIONS:

  • After hire, will receive mandatory paid on-line and in-person training, including Safety Skills, CPR/First Aid, etc.
  • After hire, will be registered with Boys and Girls Clubs of America.
  • ServSafe Food Handler Certification required, or ability to obtain a ServSafe Food Handler Certification within 90 days of employment.

EDUCATION/EXPERIENCE: 

  • High School Diploma or GED highly preferred.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

  • Must be able to perform duties which require walking, talking, hearing, standing, sitting, and/or bending for long periods of time.  May occasionally be required to kneel, run and/or climb.
  • Must be able to use hands and arms to enter data into the computer, use the telephone and other office equipment.
  • Must be able to perform surface and deep cleaning appropriately using potentially hazardous cleaners including bleach, as needed.
  • Must be able to lift, move manipulate and or hold objects up to 45 pounds. Objects that exceed the 45-pound weight limit require additional assistance when moving, lifting or manipulating.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.Â