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Sanctuary Hotel Jobs (NOW HIRING)

kiawah

Massage Therapist - The Sanctuary

Johns Island, SC

$72.50 - $97.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops * Employee Meal Program * Employee Trainings and Appreciation Events throughout the ...

Hersha Hospitality Management LP

Executive Chef

Marina, CA

$78K - $108K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A rare Monterey Bay hotel on the beach, The Sanctuary invites guests to fall asleep to the soothing surf from their private waterfront cottage. Nestled between Monterey Bay and the protected Marina ...

The Amaya Hotel

Housekeeper

Fort Wayne, IN · On-site

$22/hr

About Company The Amaya is a design-driven boutique hotel in Fort Wayne, created as a modern sanctuary for travelers and locals alike. Inspired by the world's most celebrated luxury retreats, The ...

Hotel Villagio & Vintage House

Front Desk Agent

Yountville, CA · On-site

$16.25 - $20.50/hr

... the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable ...

HOTEL JULIEN

Housekeeper - Hiring Immediately

Dubuque, IA · On-site

$16 - $18/hr

As a crucial part of our team, you will play a vital role in creating memorable moments, transforming each room into a clean and welcoming sanctuary for our guests. At HOTEL JULIEN, we believe that ...

HOTEL JULIEN

Housekeeper - Hiring Immediately

Dubuque, IA · On-site

$16 - $18/hr

As a crucial part of our team, you will play a vital role in creating memorable moments, transforming each room into a clean and welcoming sanctuary for our guests. At HOTEL JULIEN, we believe that ...

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Showing results 41-60

All JobsSanctuary Hotel Jobs

Sanctuary Hotel information

See salary details

$40.5K

$87.3K

$166K

How much do sanctuary hotel jobs pay per year?

As of Aug 13, 2026, the average yearly pay for sanctuary hotel in the United States is $87,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities and team dynamics for front desk staff at Sanctuary Hotel?

Front desk staff at Sanctuary Hotel are responsible for greeting guests, managing check-ins and check-outs, handling reservations, and addressing guest inquiries or issues. The role requires close collaboration with housekeeping, concierge, and management teams to ensure seamless guest experiences. Team members often work in shifts, requiring strong communication and multitasking skills to manage busy periods. Building rapport with guests and maintaining a high standard of hospitality are central to success in this position.

What are the key skills and qualifications needed to thrive as a hotel manager at a property like Sanctuary Hotel, and why are they important?

To thrive as a Hotel Manager, you need expertise in hospitality management, business operations, and guest services, typically supported by a degree in hospitality or relevant experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is crucial. Outstanding communication, leadership, and problem-solving skills help you motivate staff and ensure memorable guest experiences. These skills and qualities are vital for maintaining high service standards, operational efficiency, and guest satisfaction in a competitive hospitality environment.

What is a Sanctuary Hotel?

A Sanctuary Hotel is a hospitality establishment that emphasizes providing a peaceful, luxurious, and restorative experience for its guests. These hotels often focus on wellness, tranquility, and exceptional service, creating an environment where guests can relax and rejuvenate away from the stresses of daily life. Sanctuary Hotels may offer amenities such as spa services, wellness programs, fine dining, and serene surroundings. The term can also refer to specific luxury hotel brands or properties known for their sanctuary-like atmosphere.

What is the difference between Sanctuary Hotel vs Housekeeper?

AspectSanctuary HotelHousekeeper
Required CredentialsHigh school diploma or equivalent; hospitality training often preferredHigh school diploma or equivalent; cleaning certifications optional
Work EnvironmentHotel guest rooms, public areas, and back-of-houseGuest rooms, bathrooms, and hotel public spaces
Employer & Industry UsageHotels, resorts, hospitality industryHotels, motels, hospitality industry

Sanctuary Hotel staff typically includes various hospitality roles, while housekeepers focus on cleaning and maintaining guest rooms and public areas. Both roles require similar credentials and work environments, but Sanctuary Hotel staff may have additional responsibilities like guest service. Housekeepers are essential for cleanliness and guest satisfaction in the hospitality industry.

More about Sanctuary Hotel jobs

What cities are hiring for Sanctuary Hotel jobs?

Cities with the most Sanctuary Hotel job openings:

What states have the most Sanctuary Hotel jobs?

States with the most job openings for Sanctuary Hotel jobs include:

What job categories do people searching Sanctuary Hotel jobs look for?

The top searched job categories for Sanctuary Hotel jobs are:

Sanctuary Hotel jobs near you
Infographic showing various Sanctuary Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,277 per year, or $42 per hour.

Banquet Sous Chef - The Sanctuary

kiawah

Kiawah Island, SC

Full-time

Re-posted 25 days ago

Job description

The Banquet Sous Chef will be responsible for running the operation of the Banquet Kitchen under the supervision of the Banquet Chef. This is a salaried management position within the Sanctuary Culinary Team.  This position requires a flexible schedule with emphasis on the mid/closing shift.  The Banquet Culinary team is responsible for all banquet production (12 million plus annual revenue) along with production for 4 separate Hotel Outlets and Restaurant bulk production.

               Banquet Outlets include:

  • Employee Cafeteria
  • Club Lounge
  • Signature Gourmet
  • Lobby Bar

Duties:

  • Supervision of Culinary Staff and Hands-On Cooking.
  • Supervision of Stewarding staff, Cleanliness, and Closing Procedures.
  • Maintain a Positive Culture.
  • Uphold the Standards for Food Quality and Efficiency.
  • Oversee Staff Training.
  • End of shift Ordering: produce, seafood, etc.
  • Coordinate with Banquet Chef and AM Banquet Sous Chef.
  • Organization of BEOs, Prep List Creation, Internal Requisition Forms, Payroll Corrections, and Inventory.
  • Outlet assistance during off-peak and holiday periods.
  • Lead by Example.

Qualifications: 

  • Must possess a full understanding of various cooking methods, ingredients, equipment and procedures and be able to utilize them at any moment.
  • Excellent work record.
  • Effective conflict resolution skills, professional and cooperative demeanor, and positive and energetic attitude are required.
  • Must possess a passion for providing extraordinary service.
  • Food Safety certification required.
  • Ability to be a clear thinker, remain calm and resolve problems using proper judgment.
  • Ability to handle confidential information.
  • Excellent verbal and written communication skills in English.
  • Must be able to pass a background check.
  • Flexible schedule availability with a 50+ hour work week.
  • Minimum Education – High school diploma or equivalent vocational training certificate required.
  • Minimum Experience – Minimum 5 years of experience in the culinary field, plus a minimum of 2 years in a Supervisory / Managerial Culinary role is required.
  • Culinary college degree preferred.

 

Expectations & Responsibilities:

  • Provide each guest with an unparalleled experience through caring, gracious service in the traditions of genuine southern hospitality.
  • Be able to assist with and maintain food cost controls.
  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize, organize work and follow through with assigned tasks.
  • Work well under pressure of meeting production schedules and timelines of food displays.
  • Maintain accuracy and speed in handling emergency situations and providing solutions.
  • Always remain familiar with industry’s best practices and current trends.
  • Multi-task while maintaining a high level of professionalism.
  • Maintain an immaculately clean and organized work environment.
  • Follow recipes to the specifications of the Chef.
  • Possess good knife skills and ability to properly season food.
  • Properly follow all processes that are in place.
  • Communicate well with all members of the team and across departmental lines.
  • Properly label, date, and rotate all products on station and in walk in cooler.
  • Clean and maintain equipment properly.
  • Maintain and strictly abide by state sanitation regulations and hotel requirements.
  • Mandatory management training classes.
  • Motivate kitchen staff to continue to grow and learn.
  • Uphold the core values, policies and procedures of the resort.
  • All other duties as assigned.

 

Essential Physical Requirements:

  • Must be able to lift and carry up to 40 pounds across short-medium distance.
  • Must be able to work on site due to daily needs of the job requirements. 
  • Must be able to stand for the entirety of shift, while reaching, bending and stooping.
  • Will be required to handle sharp objects and equipment.
  • Must be able to handle manual labor, and repetitive hand movements. 
  • Must be able to work in a fast paced, intense work environment, sometimes under extreme heat and stress

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