Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant ... sampling where applicable Execution of Point of Purchase instore set up per Brand standards ...
Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant ... sampling where applicable Execution of Point of Purchase instore set up per Brand standards ...
Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant ... sampling where applicable Execution of Point of Purchase instore set up per Brand standards ...
Overview An Assistant Restaur ant Manager is generally responsible for supporting the Restaurant ... sampling where applicable Execution of Point of Purchase instore set up per Brand standards ...
Quality Manager
Brookfield, WI · On-site
The Quality Manager is responsible for developing, implementing, and maintaining the company ... Establish inspection methods, sampling plans, and acceptance criteria. * Ensure proper calibration ...
Quality Manager
Brookfield, WI · On-site
The Quality Manager is responsible for developing, implementing, and maintaining the company ... Establish inspection methods, sampling plans, and acceptance criteria. * Ensure proper calibration ...
Experience with geotechnical investigations, soil sampling, geotechnical analysis, and project management is required. * Knowledge of materials testing for concrete, asphalt, and aggregates.
Experience with geotechnical investigations, soil sampling, geotechnical analysis, and project management is required. * Knowledge of materials testing for concrete, asphalt, and aggregates.
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Cottage Grove, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Cottage Grove, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Cottage Grove, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Cottage Grove, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Stoughton, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Stoughton, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Hartford, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Hartford, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Hartford, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Hartford, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Stoughton, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Stoughton, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Beloit, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Hartford, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Hartford, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Cottage Grove, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
Cottage Grove, WI · On-site
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Restaurant Manager
$10K/wk
As our Management Trainees advance through the levels of managerial training, we offer ... Execute new product rollouts including training, marketing and sampling. * Control costs to help ...
Samples Manager information
See Whitewater, WI salary details
$22.7K - $29.8K
4% of jobs
$29.8K - $36.9K
10% of jobs
$42.7K is the 25th percentile. Wages below this are outliers.
$36.9K - $44K
14% of jobs
$44K - $51.1K
16% of jobs
The median wage is $57.3K / yr.
$51.1K - $58.3K
7% of jobs
$58.3K - $65.4K
10% of jobs
$69K is the 75th percentile. Wages above this are outliers.
$65.4K - $72.5K
29% of jobs
$72.5K - $79.6K
4% of jobs
$79.6K - $86.8K
3% of jobs
$86.8K - $93.9K
1% of jobs
$93.9K - $101K
2% of jobs
$22.7K
$60.5K
$101K
How much do samples manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for samples manager in Whitewater, WI is $60,451.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,000.00 per year, depending on experience, location, and employer.
What does a samples manager do?
A Samples Manager is responsible for overseeing the organization, storage, tracking, and distribution of product or material samples within a company. They coordinate with various departments to ensure that samples are cataloged, maintained in good condition, and sent to clients, labs, or internal teams as needed. Their role often includes inventory management, record keeping, and sometimes quality control to ensure the integrity of the samples. Effective communication and strong organizational skills are essential for this position.
What are the key skills and qualifications needed to thrive as a samples manager?
To thrive as a Samples Manager, you need strong organizational skills, attention to detail, and experience in inventory management, often supported by a background in supply chain or logistics. Familiarity with inventory management systems, barcode scanners, and tracking software is typically required. Excellent communication, problem-solving abilities, and time management are crucial soft skills in this role. These skills ensure accurate tracking and timely distribution of samples, which directly impacts product development and client satisfaction.
How does a samples manager typically collaborate with other departments to ensure timely delivery of product samples?
A Samples Manager frequently works cross-functionally with teams such as product development, sales, marketing, and logistics to coordinate the preparation and delivery of product samples. This role involves managing schedules, tracking sample inventory, and communicating updates to stakeholders to avoid delays. Effective Samples Managers proactively address potential bottlenecks and ensure all sample requests align with project timelines, which helps maintain strong client relationships and supports business development initiatives.
What is the difference between Samples Manager vs Quality Control Coordinator?
| Aspect | Samples Manager | Quality Control Coordinator |
|---|---|---|
| Required Credentials | Bachelor's in science or related field, experience in sample management | Bachelor's in science, quality assurance certifications often preferred |
| Work Environment | Laboratories, manufacturing facilities, research centers | Laboratories, production lines, quality assurance departments |
| Employer & Industry Usage | Pharmaceuticals, food industry, manufacturing | Pharmaceuticals, manufacturing, food industry |
| Common Search & Comparison | Samples Manager vs Quality Control Coordinator |
The Samples Manager primarily oversees the collection, labeling, and storage of samples, ensuring proper handling and documentation. The Quality Control Coordinator focuses on monitoring product quality, conducting inspections, and ensuring compliance with standards. While both roles require knowledge of industry regulations and quality procedures, the Samples Manager emphasizes sample logistics, whereas the Quality Control Coordinator emphasizes quality assurance processes.
Dunkin' rating
4.7
Based on 2,238 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Overview
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
. Able to perform all responsibilities of restaurant team members
Lead team meetings, along with Restaurant Manager
Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute along with RM, new product rollouts including training, marketing and sampling where applicable Execution of Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws Control costs to help maximize profitability Completion of inventory on a periodic basis as determined by Franchisee Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards Support RM in assigning staff and deployment
Support to RM in completion of supplier and other vendor orders
Conduct self-assessments and corresponding action plans
Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures team members are following franchisee's cash management
policies
Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant team members
Assist team and shift lead performance appraisal process
Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Basic math and financial management Previous leadership experience in retail, restaurant or hospitality
Key Competencies
Good analytical skills and business acumen
Works well with other in a fun fast paced team environment
Ontime, demonstrates honesty and positive attitude
Willingness to learn and embrace change
Ability to train and develop a team Guest focused
Time Management
Problem solving
Motivating others
Physical Demands/Working Conditions:
. Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space
O 2020 DD IP fiolder I.LC. All rights reserved. This template is proviileil to Dunkin' franchisees to help then design humild resource programs for their cmployees. Franchisees are not required to use it and reinain solely responsible for designing and inplementing their own human resource programns, niinning their day to day
operations, and for complying with all applicable laws.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US