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Sample Room Manager Jobs in Hawaii (NOW HIRING)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Culinary Manager

Aiea, HI · On-site

$25/hr

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Culinary Manager

Kihei, HI · On-site

$25/hr

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Culinary Manager

Aiea, HI · On-site

$25/hr

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Culinary Manager

Kihei, HI · On-site

$25/hr

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

Perform demonstrations when necessary (sample out new items) * Any tasks as deemed necessary by ... Cool to room temperature * Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F)

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Sample Room Manager information

What are the key skills and qualifications needed to thrive as a sample room manager, and why are they important?

To thrive as a Sample Room Manager, you need expertise in garment construction, fabric knowledge, and production processes, often supported by a degree in fashion or textiles and relevant industry experience. Familiarity with pattern-making software, inventory management systems, and CAD tools is typically required. Strong organizational abilities, attention to detail, and effective communication are vital soft skills for overseeing sample development and coordinating with design and production teams. These skills ensure efficient workflow, high-quality samples, and timely delivery in a fast-paced fashion environment.

What is the difference between Sample Room Manager vs Sample Coordinator?

AspectSample Room ManagerSample Coordinator
CredentialsTypically requires a bachelor's degree in marketing, design, or related field; experience in sample managementOften requires similar education; entry-level roles may need less experience
Work EnvironmentManages sample rooms, oversees staff, coordinates sample logisticsAssists in sample organization, prepares samples for presentations or shipments
Industry UsageCommon in fashion, consumer goods, and design industriesUsed across similar industries for supporting sample management tasks
Search & ComparisonOften compared for roles involving sample oversight and managementCompared as an entry-level or supporting role in sample handling

The Sample Room Manager oversees the entire sample room operations, managing staff and logistics, while the Sample Coordinator typically supports these activities by organizing and preparing samples. Both roles require related skills and experience, but the manager has broader responsibilities and leadership duties.

What is a sample room manager?

A Sample Room Manager is responsible for overseeing the organization, workflow, and staff within a company's sample room, typically in industries like fashion or textiles. They manage the creation, cataloguing, and distribution of product samples, ensuring that prototypes are developed accurately and efficiently according to design specifications. The Sample Room Manager coordinates between design, production, and quality teams to maintain timelines and quality standards. They also ensure that the sample room operates smoothly, maintains inventory, and complies with safety regulations.

How does a sample room manager typically coordinate with design and production teams to ensure timely sample delivery?

A Sample Room Manager plays a key role in bridging the gap between the design and production teams by organizing workflow, setting clear timelines, and monitoring progress. They regularly communicate with designers to clarify specifications and ensure the feasibility of samples, while also collaborating with production staff to allocate resources and resolve technical issues. Effective coordination often involves holding daily or weekly meetings, updating tracking systems, and proactively addressing potential delays to keep sample delivery on schedule.

What are popular job titles related to Sample Room Manager jobs in Hawaii?

For Sample Room Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Sample Room Manager jobs in Hawaii look for?

The top searched job categories for Sample Room Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Sample Room Manager jobs?

Cities in Hawaii with the most Sample Room Manager job openings:

Infographic showing various Sample Room Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Culinary Manager

Times Supermarket

Honolulu, HI • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 hours ago


Job description

Kitchen Manager
Department: FOOD SERVICE
Direct Supervisor: STORE DIRECTOR
FLSA Status: EXEMPT
Starting rate of pay: $22.50/hr
**Kailua location starting rate of pay: $25.00/hr
Central Kitchen Manager-Royal Kunia
Department: FOOD SERVICE
Direct Supervisor: STORE DIRECTOR
FLSA Status: EXEMPT
Starting rate of pay: $22.50/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays
• (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and/or and server when needed.
Essential Job Duties:
  • Assist customers with their orders
  • Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
  • Grilling items for plate lunches
  • Cooking chicken and other hot items
  • Scratch baking (determined by store)
  • Cooking all items for bentos
  • Making sandwiches/salads
  • Making all other hot and cold foods
  • Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
  • Enforce sanitation procedures and product organization/rotation
  • Training new Cooks, Prep Cooks and servers in all operational tasks
  • Administrative duties, including but not limited to:
  • Transfers
  • Inventories
  • Routine ordering
  • Oversee back-of-the-house operations
  • Oversee front-of-the-house operations
  • Quality control/maintaining recipe standards
  • Answer department phone
  • Understand and abide by all company policies and procedures

Other Job Duties:
  • Transportation of grilled foods
  • Pack, rotate, and label all prepared foods
  • Bakery merchandising
  • Cutting prepared meats for line service
  • All aspects of set up/break down for service line
  • Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
  • Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
  • Restock soaps, sanitizers, and other associated chemicals
  • Make store announcements regarding kitchen specials
  • Perform demonstrations when necessary (sample out new items)
  • Any tasks as deemed necessary by management

Physical Requirements:
  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 40-50 lbs unassisted
  • Stand for extended periods of time (4-10 hours)
  • Push and pull up to 100 lbs

Mental Requirements:
  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:
  • As determined by employee handbook
  • May require working early mornings, evenings, weekends and holidays
  • Occasional longer shifts (10 hours)

Working Conditions:
  • Fast-paced environment
  • Serving area: Cool to room temperature
  • Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)

Equipment: (As deemed necessary depending on store and specific duties)
Potential Hazards:
  • Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
  • Working with chemicals for sanitation
  • Working with knives and slicing machinery

Qualifications:
  • Education/Training/Experience:
  • High school diploma or equivalent
  • Three years external experience as a Cook or two years internal experience as a Cook
  • One year supervisory experience preferred
  • Communication:
  • Excellent customer service skills
  • Ability to effectively communicate with others
  • Good phone etiquette
  • Possess acceptable written and verbal communication skills in English
  • Other:
  • Accurately and efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.