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AVI Foodsystems

Cook (Saint Anselm College)

Manchester, NH

$14 - $18.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Weekend Short-Order Cook at Saint Anselm College. This position is located in ...

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Infographic showing various Saint Anselm job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Cook, (Saint Anselm College)

Manchester, NH • On-site

AVI Foodsystems, Inc
Food Services and Drinking Places • 5 - 10K employees

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers

Free food

People enjoy working here

Recommended by students

Learn more about AVI Foodsystems, Incexternal

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Saint Anselm College working the weekend shift from 4:30pm to 11:15pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Please customers by providing a pleasant dining experience
  • Assemble, combine, and cook ingredients
  • Maintain a sanitary kitchen
  • Attend to the detail and presentation of each order
  • Place and expedite orders
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • Adhere to proper food handling, sanitation, and safety procedures
  • Maintain appropriate dating, labeling, and rotation of all food items
  • Stores leftovers according to established standards
  • Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

  • 2 or more years of cooking experience to include food preparation
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Exceptional food presentation skills
  • Familiarity with general kitchen equipment and appliances
  • Strong work ethic and high energy level

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
  • Free meal during shift worked
  • Uniforms provided

We conduct pre-employment drug testing. EOE

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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