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Running Events Jobs in Indiana (NOW HIRING)

... running smoothly. Journeyman Distillery's venues host magical weddings, rehearsal dinners ... Being an evangelist and promoter of the company and brand PRINCIPAL DUTIES: * Assist Events Team in ...

... running food and beverages to Guests, refilling beverages and helping other Front of House Team ... Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events

Collaborate with Runners, Bartenders, Kitchen Staff, and Supervisors to ensure efficient service flow during events. Requirements: Knowledge, Skills and Abilities * Strong customer service and ...

Server

Mishawaka, IN ยท On-site

Running food whenever needed to both your tables and your teammates * Collect customer payments and provide change in a timely and courteous manner * work private events in the event space in the ...

Server

Mishawaka, IN ยท On-site

Carnegie Library Special Events is our private event space seating up to 175 guests and is in the ... Running food whenever needed to both your tables and your teammates * Collect customer payments and ...

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Running Events information

See Indiana salary details

$25.2K

$59.7K

$95.6K

How much do running events jobs pay per year?

As of Jul 11, 2026, the average yearly pay for running events in Indiana is $59,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $71,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Running Events position, and why are they important?

To excel in Running Events management, you need organizational skills, event planning experience, and knowledge of budgeting and logistics, typically supported by a degree in event management or a related field. Familiarity with event management software, registration tools, and safety protocols is highly valuable, along with relevant certifications in first aid or event safety. Strong communication, leadership, and problem-solving abilities help you coordinate with vendors, volunteers, and participants. These skills are essential to ensure smooth operations, safety, and a memorable experience for all involved in running events.

What is a Running Events job?

A Running Events job involves organizing, coordinating, and managing races such as marathons, 5Ks, and charity runs. Responsibilities may include course planning, securing permits, coordinating volunteers, and overseeing event logistics. Professionals in this role work closely with sponsors, vendors, and timing officials to ensure a smooth race experience. Strong organizational and communication skills are essential for success in this field.

What are some common challenges faced by professionals in running events management?

Professionals in running events management often face challenges such as coordinating logistics for large groups, ensuring participant safety, managing tight timelines, and adapting to unexpected weather or last-minute changes. Working under pressure to meet deadlines and accommodating diverse participant needs can be demanding, but it's also rewarding for those who enjoy problem-solving and dynamic environments. Effective teamwork and clear communication with sponsors, city officials, vendors, and volunteers are crucial for a successful event. Many organizations provide opportunities for growth, such as managing larger events, leading teams, or specializing in areas like race timing or marketing.

What are popular job titles related to Running Events jobs in Indiana? For Running Events jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Running Events jobs in Indiana look for? The top searched job categories for Running Events jobs in Indiana are:
Infographic showing various Running Events job openings in Indiana as of July 2026, with employment types broken down into 61% Full Time, 35% Part Time, 2% Contract, and 2% Nights. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $59,695 per year, or $28.7 per hour.
Event Utilities

Event Utilities

Journeyman Distillery

Valparaiso, IN โ€ข On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

We're looking for someone with grit and a can-do attitude to do all the behind the scenes work that keeps the night running smoothly. Journeyman Distillery's venues host magical weddings, rehearsal dinners, corporate parties, and everything in between. Come be a part of our efforts to create a memorable experience for our guests. All located in Three Oaks, Michigan just 3 miles north of the Michigan/Indiana border.
This is a part-time position but there is plenty of opportunity to grow with the company!
Primarily responsible for the set-up, tear down, and cleaning of event spaces as directed by team leads, as well as ensuring all dishware has been cleaned and put away at the end of the night.
All team members must uphold and embody Journeymanโ€™s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.
Hereโ€™s a peek at what you will receive as a Journeyman employee:
  • Outstanding Growth Opportunity!
  • Paid Time Off โ€“ begins accruing on Day 1
  • 401(k) with Employer Match available
  • Medical Insurance โ€“ 30+ hours/week
  • Dental, Vision, Life, Supplemental Insurance options โ€“ 20+ hours/week
  • Free Quarterly Bottle of Spirit (21+)
  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)
  • Employee Discount
  • Monthly Founders' Tour with Bill and Johanna Welter
  • Annual Employee Putting Competition
  • Annual Employee Holiday Party
CORE VALUES
GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
ALWAYS A JOURNEYMAN, NEVER A MASTER
  • 'Good enough' isn't in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.
1st CUSTOMER
  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture - and our legacy
  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.
Ambassador
  • Taking pride and ownership in your work
  • Engagement and active participation in your work and company activities
  • Being a positive force in the workplace;โ€ฏcreating a culture of positivity
  • Extending common courtesy to self, employees, vendors, and guestsโ€ฏ
  • Being an evangelist and promoter of the company and brand
PRINCIPAL DUTIES:
  • Assist Events Team in the setup of Event Spaces as directed by the Banquet Captain including, but not limited to, tables, chairs, utensils, glassware, dรฉcor, and barware.
  • Assist Events Team in the tear down and clean up of event spaces after each event using designated equipment, materials, and procedures.
  • Wash all dishes, pots, and pans after each event to ensure proper sanitary guidelines are maintained in the prep kitchen.
  • Promptly stock prep kitchen with food items, utensils, dishes, and cookware before and during events.
  • Empty and run trash from each event space and prep kitchen to designated waste area.
  • Report to work in uniform at posted schedule times.
  • Assist in cleaning and sanitizing production equipment, work surfaces, and kitchen (including storage areas and coolers).
  • Ensure applicable kitchen/event space equipment are in proper working order prior to shift; communicate any maintenance, repair, or upkeep issues to Banquet Captain or Shift Leaders.
  • Clarify assigned tasks with Banquet Captain or Shift Leaders.
  • Complete closing duties before end of shift up to standards of Banquet Captain.
Requirements
  • Ability to perform job functions with attention to detail, speed, and accuracy
  • Ability to carry out detailed written or verbal instructions independently.
  • Ability to use all senses to ensure consistency and quality in food preparation and execution
  • Ability to operate, clean and maintain all equipment required in job functions
  • Good organizational skills and verbal communication skills.
  • Work habits include regular attendance, teamwork, initiative, dependability, positive attitude, and promptness.
  • Ability to work flexible schedule to include weekends and holidays