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Rotating Schedule Performance Chef Jobs in Temecula, CA

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$18 - $22.75/hr

... Chef in driving business results and the staffing and performance management of all culinary ... Ability to work a varied schedule in order to teach classes at different times of the day, week and ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$18 - $22.75/hr

... Chef in driving business results and the staffing and performance management of all culinary ... Ability to work a varied schedule in order to teach classes at different times of the day, week and ...

JBS Imports

Store Team Lead

Encinitas, CA · On-site

$24/hr

... performance, and ensuring the store objectives are met. As leadership support, you will foster ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$20.90 - $22.23/hr

... Chef in driving business results and the staffing and performance management of all culinary ... Ability to work a varied schedule in order to teach classes at different times of the day, week and ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$20.90 - $22.23/hr

... Chef in driving business results and the staffing and performance management of all culinary ... Ability to work a varied schedule in order to teach classes at different times of the day, week and ...

Wild Fork Foods

Store Team Lead

Encinitas, CA · On-site

$24/hr

... performance, and ensuring the store objectives are met. As leadership support, you will foster ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

Encinitas, CA

$24K/yr

... performance, and ensuring the store objectives are met. As leadership support, you will foster ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

Encinitas, CA · On-site

$24/hr

... performance, and ensuring the store objectives are met. As leadership support, you will foster ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

Encinitas, CA · On-site

$24/hr

... performance, and ensuring the store objectives are met. As leadership support, you will foster ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead

Encinitas, CA · On-site

$24/hr

... performance, and ensuring the store objectives are met. As leadership support, you will foster ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Temecula, CA

Rotating Schedule Performance Chef information

See Temecula, CA salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for rotating schedule performance chef in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Temecula, CA?

The most popular types of Performance Chef jobs in Temecula, CA are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Temecula, CA?

For Rotating Schedule Performance Chef jobs in Temecula, CA, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Temecula, CA look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Temecula, CA are:

What cities near Temecula, CA are hiring for Rotating Schedule Performance Chef jobs?

Cities near Temecula, CA with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Line Cook South Coast Winery Resort & Spa

Carter Hospitality Group

Temecula, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Tuition assistance

South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world-class wines in a luxury resort setting. If you thrive in a fast-paced kitchen environment and are committed to culinary excellence, we invite you to apply.
Position Summary
The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and efficient workstation. This position plays a key role in ensuring an exceptional dining experience for our guests.
Essential Duties & Responsibilities
  • Prepare and cook menu items according to recipes, specifications, and presentation standards.
  • Set up and stock workstations with all necessary ingredients and supplies.
  • Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
  • Ensure consistent food quality and timely preparation during service periods.
  • Assist with receiving, rotating, and storing food products.
  • Maintain cleanliness and organization of kitchen equipment and work areas.
  • Monitor food inventory and communicate supply needs to supervisors.
  • Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
  • Follow all company policies, safety procedures, and departmental standards.

Compensation: $20.00 - $23.00 per hour
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.

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