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Rotating Schedule Performance Chef Jobs in Reading, PA

Troon

Sous Chef

Reading, PA

$48K - $64K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training ... Ensures proper receiving, storage (including temperature setting) and rotations of food products so ...

Troon Golf

Sous Chef

Reading, PA · On-site

$48K - $64K/yr

Assists in the direct supervision of culinary staff, food production, scheduling, training ... Ensures proper receiving, storage (including temperature setting) and rotations of food products so ...

Simply Smooth Catering Llc

Catering Sous Chef

Allentown, PA · On-site

$49K - $56K/yr

Bonus based on performance * Competitive salary * Employee discounts * Flexible schedule * Health ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Compass Group

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service: * Creates 100 ...

Unidine

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service: * Creates 100 ...

Compass Group

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service: * Creates 100 ...

Compass Group

EXECUTIVE CHEF

Quakertown, PA · On-site

$80K - $85K/yr

Provides guidance and direction to subordinates, including setting performance standards and ... Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service: * Creates 100 ...

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Rotating Schedule Performance Chef information

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for rotating schedule performance chef in Reading, PA is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Reading, PA? The most popular types of Performance Chef jobs in Reading, PA are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Reading, PA? For Rotating Schedule Performance Chef jobs in Reading, PA, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Reading, PA look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Reading, PA are:
What cities near Reading, PA are hiring for Rotating Schedule Performance Chef jobs? Cities near Reading, PA with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef

Troon

Reading, PA

$48K - $64K/yr

Full-time

Re-posted 6 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef.  Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service. 

General Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Essential Duties:

  • Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts).
  • Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Process requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Regular and reliable attendance.
  • Incorporates safe work practices in job performance.
Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Knowledge of accepted sanitation standards and applicable health codes.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

What Troon employees say

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Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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