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Rotating Schedule Performance Chef Jobs in Mobile, AL

First Watch Restaurants, Inc.

Cook

Foley, AL · On-site

$20/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

PCH

Culinary Supervisor

Point Clear, AL · On-site

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... Evaluate performance and provide guidance to ensure quality products. * Quality Control: Taste ...

American Cruise Lines

Hotel General Manager

Mobile, AL · On-site

The Hotel General Manager is accountable for the performance of all Hotel Department crew members ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

Big Bad Breakfast

Line Cook

Mobile, AL · On-site

$14 - $17/hr

Employee discounts * Flexible schedule * Free uniforms * Health insurance * Opportunity for ... BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Fairhope, AL · On-site

$17/hr

Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Compass Group

COLD FOOD (SALAD)

Fairhope, AL · On-site

$17/hr

Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Fairhope, AL · On-site

$17/hr

Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ... Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.

W & M Dawgs LLC

Line Cook

Orange Beach, AL · On-site

$18/hr

Bonus based on performance * Employee discounts * Flexible schedule Benefits/Perks * Flexible ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

First Watch Restaurants, Inc.

Busser

Foley, AL · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Pascagoula, MS · On-site

$11.50/hr

Schedule : Full time schedule; Days and hours may vary. Open availability preferred. More details ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Mobile, AL · On-site

$13/hr

Schedule : Full time schedule. Sunday through Saturday, hours may vary. More details upon interview ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

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Showing results 21-40

All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Mobile, AL

Rotating Schedule Performance Chef information

See Mobile, AL salary details

$10

$24

$44

How much do rotating schedule performance chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for rotating schedule performance chef in Mobile, AL is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.77 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Mobile, AL? The most popular types of Performance Chef jobs in Mobile, AL are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Mobile, AL? For Rotating Schedule Performance Chef jobs in Mobile, AL, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Mobile, AL look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Mobile, AL are:
What cities near Mobile, AL are hiring for Rotating Schedule Performance Chef jobs? Cities near Mobile, AL with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Culinary Supervisor

PCH Hotels & Resorts

Point Clear, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests.

Key Responsibilities:

  1. Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
  2. Quality Control: Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized.
  3. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
  4. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
  5. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
  6. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
  7. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
  8. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
  9. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
  10. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
  • 401(k) with Company Match: Plan for your future with our matching retirement plan.
  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
  • Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Apply