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Rotating Schedule Performance Chef Jobs in Franklin, TN

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...

Red Pebbles Hospitality

Executive Chef

Nashville, TN · On-site

$75K - $95K/yr

... performance. Executive Chef Key Responsibilities: * Execute menus that showcase flavors and ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Create schedules ...

Socket.dev

Chef Manager

Nashville, TN · On-site

$80 - $100/hr

Reinforce individual and team accountability for assigned tasks, monitor staff performance ... Supervisestaffwithresponsibilitiesforplanning,coordinating,andcontrollingwork schedules, and ...

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

... to achieve performance objectives and reach their fullest potential * Support Banquet Chef with labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and ...

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

$60 - $80/hr

... to achieve performance objectives and reach their fullest potential * Support Banquet Chef with labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Setup your team for success on each service by managing the deployment board and prep schedules ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Setup your team for success on each service by managing the deployment board and prep schedules ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Setup your team for success on each service by managing the deployment board and prep schedules ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

Invited Clubs

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

They are also accountable for the financial performance of the kitchen, driving profitability while ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

New

ClubCorp

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

They are also accountable for the financial performance of the kitchen, driving profitability while ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

New

Invited

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

They are also accountable for the financial performance of the kitchen, driving profitability while ... Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and ...

Vanderbilt University

Chef Manager

Nashville, TN · On-site

Ensure performance expectations and work rules are clearly communicated and followed. * Supervise ... work schedules, and following departmental procedures and policies. * Executes on the vision of ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... performance and guest satisfaction. The position oversees all aspects of culinary planning and ... Ability to hire and schedule new employees for New Restaurant Opening. * Strong communication ...

SPB Hospitality

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... performance and guest satisfaction. The position oversees all aspects of culinary planning and ... Ability to hire and schedule new employees for New Restaurant Opening. * Strong communication ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Franklin, TN

Rotating Schedule Performance Chef information

See Franklin, TN salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for rotating schedule performance chef in Franklin, TN is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Franklin, TN?

For Rotating Schedule Performance Chef jobs in Franklin, TN, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Franklin, TN look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Franklin, TN are:

What cities near Franklin, TN are hiring for Rotating Schedule Performance Chef jobs?

Cities near Franklin, TN with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you
Infographic showing various Rotating Schedule Performance Chef job openings in Franklin, TN as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,585 per year, or $24.3 per hour.

Sous Chef

Adele's Nashville

Nashville, TN • On-site

$55K - $70K/yr

Full-time

Re-posted 25 days ago

Job description

 
Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Sous Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service.
$55k-$70k salary DOE plus quarterly bonus depending on performance.
 

Sous Chef Key Responsibilities:

  • Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
  • Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.
  • Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
  • Assist with the hiring, on-boarding and continuous training of kitchen employees.
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances.
  • Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
  • Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
  • Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.

Sous Chef Qualifications:

  • A minimum of two years' prior culinary management experience in a full-service restaurant.
  • Serve Safe certified food manager preferred.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Ability to multi-task and work in fast paced environment while effectively delegating tasks.
  • Experience managing payroll and schedules is required.
  • Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
  • Must be proficient with computers, and have excellent written and verbal communication skills.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Adele's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.