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Rotating Schedule Performance Chef Jobs in California

sycuan

Sous Chef-Cantina

El Cajon, CA

$52K - $70K/yr

... performance, and performing production cook duties as needed. * Prepares and cooks food for guest ... rotating food items as needed, maintaining correct cooling, reheating and storing of foods ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

Constellation Brands

Assistant, Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Operationally, the Assistant Sous Chef helps manage inventory and stock rotation, works with the ... Adhering to all standard operating procedures (SOPs) from production schedules and portion control ...

Constellation Brands

Assistant, Sous Chef

Napa, CA · On-site

$24.37 - $37.33/hr

Operationally, the Assistant Sous Chef helps manage inventory and stock rotation, works with the ... Adhering to all standard operating procedures (SOPs) from production schedules and portion control ...

Marbella San Jose

Sous Chef

San Jose, CA

$55K - $74K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food ...

Troon

Chef

Sonora, CA

$23/hr

Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates ...

Troon

Sous Chef

Pleasanton, CA

$85K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Cooks, Stewards. * Incorporates safe work practices in job performance. Physical Demands:

Troon Golf

Banquet Chef

Poway, CA · On-site

$25 - $27/hr

Supports scheduling and staffing based on banquet volume and operational needs. * Communicates ... Escalates disciplinary or performance concerns to exempt leadership as appropriate. Education ...

Troon Golf

Sous Chef

Pleasanton, CA · On-site

$75K - $85K/yr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Cooks, Stewards. * Incorporates safe work practices in job performance. Physical Demands:

Constellation Brands, Inc.

Assistant, Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Operationally, the Assistant Sous Chef helps manage inventory and stock rotation, works with the ... Adhering to all standard operating procedures (SOPs) from production schedules and portion control ...

Troon Golf

Chef

Sonora, CA · On-site

$23 - $26/hr

Executes scheduled banquet functions. * Maintains a professional relationship with fellow ... Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates ...

Troon

Sous Chef

Solana Beach, CA

$28/hr

Ensures proper receiving, storage (including temperature setting) and rotations of food products so ... Incorporates safe work practices in job performance. Qualifications: * Food Safety and Sanitation ...

Invited

Sous Chef

Tarzana, CA · On-site

$52K - $71K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

Invited Clubs

Sous Chef

Tarzana, CA · On-site

$52K - $71K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...

8451 MELROSE EATERY LLC

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

Track staff performance, provide feedback, and address concerns through coaching and performance ... Staffing and Scheduling : Work closely with the Chef de Cuisine to manage kitchen staffing levels ...

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Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in California? The most popular types of Performance Chef jobs in California are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in California? For Rotating Schedule Performance Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in California look for? The top searched job categories for Rotating Schedule Performance Chef jobs in California are:
What cities in California are hiring for Rotating Schedule Performance Chef jobs? Cities in California with the most Rotating Schedule Performance Chef job openings:
Rotating Schedule Performance Chef jobs near you

Sous Chef-Cantina

sycuan

El Cajon, CA

$52K - $70K/yr

Other

Posted 7 days ago

Job description

Job Purpose:

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  1. Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed.
  2. Prepares and cooks food for guest consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenishing as needed.
  3. Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks’ performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
  4. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
  5. Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.
  6. In the absence of the Chef completes all job duties and responsibilities of the Chef as required.

Job Specifications:

Education and Experience:

Essential:

  • High School Diploma or G.E.D or equivalent experience
  • ServSafe Manager Certification
  • 2 years cooking in a commercial kitchen
  • 1 year supervisory or Sous Chef experience

Desirable:

  • Completion of Sycuans Supervisory Certificate Program
  • CA Driver’s License in good standing
  • Culinary degree

Skills and Knowledge:

Essential:

  • Ability to create recipes and menus
  • Working knowledge of responsible alcohol beverage service
  • Ability to communicate effectively with guests and team members
  • Ability to provide leadership and guidance to staff
  • Ability to prioritize and perform multiple tasks and assignments
  • Working knowledge of MS Word and Excel
  • Ability to maintain professionalism and composure
  • Ability to understand and follow verbal directives and written directions
  • Ability to accept constructive criticism
  • Ability to communicate effectively in the English language
  • Ability to routinely lift and carry up to 50 lbs
  • Ability to stand and walk for up to eight hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to drive catering vehicles
  • Ability to maintain a good driving record

Desirable:

  • Multi-lingual

Supervisory/Managerial Accountability:

Direct: Lead Production Cook, Production Cook, Prep Cook, Lead Utility, Utility, F&B Deep Cleaning Technician, Attendant

Indirect: None

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