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Rosevale Kitchen Cocktail Room Jobs in Reston, VA

SIXTY VINES RESTON, LLC

SV-Host/Door

Reston, VA · On-site

$17/hr

... scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass ... and any cocktail or wine features for the evening. Qualifications: * Fun, energetic and ...

Sixty Vines

SV-Host/Door

Reston, VA · On-site

$17/hr

... scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass ... and any cocktail or wine features for the evening. Qualifications: * Fun, energetic and ...

Sixty Vines

SV - Host/Door

Gaithersburg, MD · On-site

$17/hr

... scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass ... and any cocktail or wine features for the evening. Qualifications: * Fun, energetic and ...

Sixty Vines

SV-Host/Door

Washington, DC · On-site

$17/hr

... scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass ... and any cocktail or wine features for the evening. Qualifications: * Fun, energetic and ...

Cooper's Hawk

Bartender

Woodbridge, VA · On-site

Communicate clearly with Servers, Food Runners, Hosts, and the kitchen to ensure orders are ... Offer thoughtful wine, cocktail, and food recommendations based on guest preferences * Actively ...

All JobsRosevale Kitchen Cocktail Room JobsRosevale Kitchen Cocktail Room Jobs in Reston, VA

Rosevale Kitchen Cocktail Room information

See Reston, VA salary details

$23.4K

$53.8K

$78K

How much do rosevale kitchen cocktail room jobs pay per year?

As of Aug 11, 2026, the average yearly pay for rosevale kitchen cocktail room in Reston, VA is $53,783.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cocktail server at Rosevale Kitchen Cocktail Room?

To thrive as a Cocktail Server, you need strong customer service skills, a good understanding of food and beverage menus, and often a food handler or alcohol server certification. Familiarity with POS systems and knowledge of mixology tools and bar equipment are typically required. Excellent communication, multitasking ability, and a friendly, professional demeanor help servers stand out in this fast-paced environment. These skills are crucial for ensuring efficient service, guest satisfaction, and smooth operations in a busy cocktail room.

What is Rosevale Kitchen Cocktail Room?

Rosevale Kitchen Cocktail Room is a restaurant and cocktail bar located in New York City, known for its modern American cuisine and creative cocktails. The venue offers a stylish and intimate atmosphere, making it a popular destination for both dining and social gatherings. Guests can enjoy a diverse menu, seasonal drinks, and attentive service in a setting that blends contemporary design with classic hospitality.

What is the difference between Rosevale Kitchen Cocktail Room vs Bartender?

AspectRosevale Kitchen Cocktail RoomBartender
CredentialsFood handler permits, mixology knowledgeFood handler permits, mixology skills
Work EnvironmentUpscale restaurant, cocktail loungeBars, restaurants, events
Industry UsageHospitality, dining, entertainmentHospitality, nightlife, events

Both roles involve preparing and serving drinks, requiring similar permits and skills. The main difference is that Rosevale Kitchen Cocktail Room emphasizes a specific venue setting with a focus on craft cocktails, while a bartender may work in various environments like bars or events. Understanding these distinctions helps clarify job expectations and career paths in the hospitality industry.

What are some common challenges faced when working at Rosevale Kitchen Cocktail Room, and how can new team members prepare for them?

Working at Rosevale Kitchen Cocktail Room can be fast-paced, especially during peak dining hours or special events. New team members may find it challenging to balance high service standards with efficiency, while also adapting to the unique menu and cocktail offerings. To prepare, it's helpful to familiarize yourself with the menu, practice effective communication with both the kitchen and bar staff, and remain adaptable to changing customer needs. Teamwork and a positive attitude will help you thrive in this collaborative, customer-focused environment.
What are popular job titles related to Rosevale Kitchen Cocktail Room jobs in Reston, VA? For Rosevale Kitchen Cocktail Room jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Rosevale Kitchen Cocktail Room jobs in Reston, VA look for? The top searched job categories for Rosevale Kitchen Cocktail Room jobs in Reston, VA are:
What cities near Reston, VA are hiring for Rosevale Kitchen Cocktail Room jobs? Cities near Reston, VA with the most Rosevale Kitchen Cocktail Room job openings:
Rosevale Kitchen Cocktail Room jobs near you
Infographic showing various Rosevale Kitchen Cocktail Room job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,783 per year, or $25.9 per hour.

SV-Host/Door

SIXTY VINES RESTON, LLC

Reston, VA • On-site

$17/hr

Full-time

Re-posted 29 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • AVERAGE $17+/HOUR INCLUSIVE of TIPS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Host / Hostesses:

  • Greet and seat all guests in a hospitable, friendly, and timely manner.
  • Handle all incoming telephone calls, after the third ring, using professional verbiage and with a positive and uplifting tone.
  • Maintain a clean entrance area, hostess stand, and women's restroom.
  • Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
  • Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Responsibilities:

  • Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
  • Arrive on time for scheduled shifts, ready to work.
  • Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
  • When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
  • Calculate, note, and quote accurate wait times.
  • When the wait is extensive, being sure to offer the bar for cocktails and appetizers after heading to the table for dinner.
  • Keep floors, entry, and aisle ways clean and free of debris.
  • Assist in bussing tables, when we are on a wait or in need of a table immediately.
  • Provide guest right of way and assist guests needing directions around the restaurant.
  • Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
  • Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
  • Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
  • In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

Qualifications:

  • Fun, energetic and professional attitude at all times while working.
  • Ability to read, write, speak and understand English.
  • Prior restaurant experiences is desired, but not required.

Equal Opportunity Employer