1

Weekend Pancake House Jobs in Reston, VA (NOW HIRING)

His or her primary responsibilities include managing operations in the front and back of the house ... Available to work the 2 pm to 12-midnight shift 5 to 6 evenings each week including weekends and ...

His or her primary responsibilities include managing operations in the front and back of the house ... When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the ...

The overnight manager will be scheduled between the hours of 8 PM and 6 AM including weekends and ... His or her primary responsibilities include managing operations in the front and back of the house ...

Restaurant Manager

Lorton, VA · On-site

$45K - $60K/yr

His or her primary responsibilities include managing operations in the front and back of the house ... When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the ...

His or her primary responsibilities include managing operations in the front and back of the house ... When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the ...

Restaurant Manager

Burke, VA · On-site

$45K - $60K/yr

His or her primary responsibilities include managing operations in the front and back of the house ... When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the ...

Restaurant Manager

Dumfries, VA · On-site

$45K - $60K/yr

His or her primary responsibilities include managing operations in the front and back of the house ... When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the ...

Restaurant Manager

Chantilly, VA · On-site

$45K - $60K/yr

His or her primary responsibilities include managing operations in the front and back of the house ... When you work for IHOP restaurants we encourage you to, "Be the pancake you wish to see in the ...

Weekend Pancake House information

See Reston, VA salary details

$5

$15

$18

How much do weekend pancake house jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend pancake house in Reston, VA is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $15.53 per hour, depending on experience, location, and employer.

What is the difference between Weekend Pancake House vs Breakfast Cook?

AspectWeekend Pancake HouseBreakfast Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentCasual restaurant, weekend-focusedKitchen setting, early morning shifts
Industry UsageRestaurant chain, hospitality industryFood service, restaurant industry

Weekend Pancake House and Breakfast Cook roles both require food safety certifications and involve working in casual restaurant environments. The main difference is that Weekend Pancake House is a specific restaurant chain focusing on weekend service, while a Breakfast Cook is a general job title for preparing breakfast dishes across various establishments.

What are popular job titles related to Weekend Pancake House jobs in Reston, VA? For Weekend Pancake House jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Weekend Pancake House jobs in Reston, VA look for? The top searched job categories for Weekend Pancake House jobs in Reston, VA are:
What cities near Reston, VA are hiring for Weekend Pancake House jobs? Cities near Reston, VA with the most Weekend Pancake House job openings:
Restaurant Dinner Shift Manager

Restaurant Dinner Shift Manager

IHOP

Woodbridge, VA

$16 - $19/hr

Full-time

PTO

Posted 15 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 357 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants


Job description

.The IHOP Restaurant Dinner Shift Manager reports directly to their Restaurant General Manager. The dinner shift manager directly supervises IHOP restaurant's employees on his or her shift. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.

Requirements and Responsibilities:

  • Hospitality and guest service experience preferred.
  • Available to work the 2 pm to 12-midnight shift 5 to 6 evenings each week including weekends and holidays.
  • Developing and maintaining a professional functional working relationship with restaurant hourly employees and the franchisee organization.
  • Managing the restaurant floor, focusing on regular contact with guests. Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.
  • Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
  • Completing all required reports and paperwork accurately and on time.

Benefits:

Competitive Pay

Paid Training

Real Advancement Opportunities

National Restaurant Association Apprentice Program which earns College Credits

Paid Vacation

Regular Performance Reviews with pay increases 

Meal Program

Family Meal Discounts

Holiday pay

Paid Vacation

Paid Weekly/Direct Deposit

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.
When you work for IHOP restaurants we encourage you to, “Be the pancake you wish to see in the world!” Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003