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Room Service Manager Jobs in Modesto, CA (NOW HIRING)

Aramark

Food Service Manager

French Camp, CA · On-site

$72K - $85K/yr

Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient ... Supervises tray line operation and/or the room service program. Leadership * Leverages Aramark ...

Peachtree Hospitality Management

Room Attendant

Modesto, CA · On-site

$14.25 - $18/hr

Cleaning and servicing assigned rooms or areas according to established standards and procedures ... Report any damages or repairs needed to management * Report all lost and found items to the ...

Peachtree Hospitality Management

Room Attendant

Modesto, CA · On-site

$14.50 - $18.25/hr

Cleaning and servicing assigned rooms or areas according to established standards and procedures ... Report any damages or repairs needed to management * Report all lost and found items to the ...

Wente Vineyards

Tasting Room Asst Manager

Livermore, CA

$56K - $84K/yr

The Assistant Tasting Room Manager serves as a visible floor leader who coaches associate's in real time, builds a culture of accountability, and consistently raises the standard of service. This ...

Guess

Sales Associate

Modesto, CA · On-site

$14.25 - $19.50/hr

... by the store management team (e.g., housekeeping duties, visual presentation standards, etc ... Fitting Room Service: Provide quality service in the fitting rooms, follow up with customers in a ...

Guess

Sales Associate

Manteca, CA · On-site

$16.90 - $17.50/hr

Store Management Essential Functions Customer Experience * Greeting Customers: Greet customers ... Fitting Room Service: Provide quality service in the fitting rooms, follow up with customers in a ...

Guess

Sales Associate

Modesto, CA · On-site

$16.90 - $17.50/hr

Store Management Essential Functions Customer Experience * Greeting Customers: Greet customers ... Fitting Room Service: Provide quality service in the fitting rooms, follow up with customers in a ...

Covenant Living

Lead Dining Server

Turlock, CA · On-site

$19.60 - $22.60/hr

Will service the Dining Room, as well as meetings and other special events requiring dining ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

The Holmstad

Lead Dining Server

Turlock, CA · On-site

$19.60 - $22.60/hr

Will service the Dining Room, as well as meetings and other special events requiring dining ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

Rack Room Shoes, Inc.

Team Lead - 33640

Turlock, CA · On-site

$19.62 - $25.51/hr

Provide service training and leadership to staff members. Manage customer issues with a sense of ... About Rack Room Shoes Great shoes for men, women and children in comfort, dress, casual, and ...

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All JobsRoom Service JobsRoom Service Manager JobsRoom Service Manager Jobs in Modesto, CA

Room Service Manager information

See Modesto, CA salary details

$11

$25

$46

How much do room service manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for room service manager in Modesto, CA is $25.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $35.24 per hour, depending on experience, location, and employer.

What is the difference between Room Service Manager vs Food and Beverage Supervisor?

AspectRoom Service ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, possibly certifications in hospitality or customer serviceFood safety certifications, hospitality experience
Work EnvironmentHotel guest rooms, room service areasRestaurants, hotel food service areas
Employer & IndustryHotels, resorts, hospitality industryHotels, restaurants, hospitality industry
Search & Comparison IntentUnderstanding roles in hotel food service managementSupervisory roles in hotel food and beverage services

The Room Service Manager oversees the delivery of food and beverages directly to hotel guests' rooms, focusing on guest satisfaction and service efficiency. The Food and Beverage Supervisor manages staff and operations in restaurant or food service areas within a hotel or hospitality setting. While both roles require hospitality experience and customer service skills, the Room Service Manager specializes in in-room dining, whereas the Food and Beverage Supervisor handles on-site dining services.

What does a room service manager do?

A room service manager oversees the operation of room service in a hotel or hospitality setting, ensuring timely and quality delivery of food and beverages to guests. They coordinate staff, manage inventory, handle customer complaints, and maintain service standards to enhance guest satisfaction.
What cities near Modesto, CA are hiring for Room Service Manager jobs? Cities near Modesto, CA with the most Room Service Manager job openings:
Room Service Manager jobs near you
Infographic showing various Room Service Manager job openings in Modesto, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $53,989 per year, or $26 per hour.

Food Service Manager

Aramark

French Camp, CA • On-site

$72K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,265 frontline employees who took The Breakroom Quiz

389th of 485 rated business services

Job description

Job Description

Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates. 

Relocation Assistance Available for Qualified Candidates

This position is based in French Camp, CA with easy access to I-5 and Highway 99. The site is within commuting distance of Stockton (approximately 20 minutes), Elk Grove (35-40 minutes), and South Sacramento (45-50 minutes), making it accessible to candidates across the greater Sacramento and San Joaquin regions.

The Food Service Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for developing and executing patientfocused dining solutions that meet nutritional standards, patient needs, and customer preferences. This role applies technical training and interprets governmentmandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an acute care environment.
Compensation Data

COMPENSATION: The salary range for this position is $72,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.  

  
   

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.   

  
   

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

Job Responsibilities
 
  • Manages patient food service activities, complying with established standards.
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients.
  • Conducts rounds on patients/departments.
  • Oversees the diet office and the service ambassador program.
  • Records safety and sanitation compliance.
  • Supervises tray line operation and/or the room service program.

Leadership

  • Leverages Aramark's coaching model to engage and develop team members to their fullest potential.
  • Rewards and recognizes employees.
  • Ensures individual and team performance meets objectives and client expectations.
  • Plans and leads daily team briefings.
  • Ensures safety and sanitation standards in all operations.

Client Relationship

  • Maintains effective client and customer rapport for mutually beneficial business relationships.
  • Identifies client needs and communicates operational progress.
  • Demonstrates excellent customer service using Aramark's standard service model.

Financial Performance

  • Assists with the completion and maintenance of financial statements relevant to the department.
  • Delivers client and company financial targets.
  • Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins.

Productivity

  • Creates value through efficient operations, appropriate cost controls, and profit management.
  • Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
  • Ensures entire team is trained and able to execute.
  • Supervises team regarding production, quality, and control.

Compliance

  • Maintains a safe and healthy environment for clients, customers, and employees.
  • Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour requirements.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Experience in food service operations
  • Customer service-focused in a fast-paced food service environment
  • Comfortable using computers and tablets
  • Prior supervisory or lead experience supporting frontline food service staff preferred
  • Experience in back-of-house operations preferred
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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