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Room Service Assistant Jobs in Minnesota (NOW HIRING)

Respond to and resolve guest concerns related to their stay, room, service experience, charges ... * Assist with cash handling, credit procedures, room inventory, and Front Office controls.

Service Assistant - Franchise

Otsego, MN · On-site

$13.25 - $17.75/hr

... Service Assistant, you play a special role in the overall operation of the restaurant ... Bussing and cleaning guests' tables Operating and maintaining the dish room Cleaning and organizing ...

Service Assistant - Franchise

Rogers, MN · On-site

$13.25 - $17.50/hr

... Service Assistant, you play a special role in the overall operation of the restaurant ... Bussing and cleaning guests' tables Operating and maintaining the dish room Cleaning and organizing ...

Service Assistant - Franchise

Elk River, MN · On-site

$13.25 - $17.75/hr

... Service Assistant, you play a special role in the overall operation of the restaurant ... Operating and maintaining the dish room * Cleaning and organizing the back of house * Maintaining ...

Service Assistant - Franchise

Rogers, MN · On-site

$13.25 - $17.50/hr

... Service Assistant, you play a special role in the overall operation of the restaurant ... Operating and maintaining the dish room * Cleaning and organizing the back of house * Maintaining ...

Food Service Assistant

Minneapolis, MN · On-site

$18.10 - $18.38/hr

Summary of Position The Food Service Assistantisresponsible forassistingin the daily operation of a ... Maintain dining room and kitchen cleanliness and organization. * Maintain and organize storage ...

Nutrition Services Assistant

Detroit Lakes, MN · On-site +1

$16 - $20.75/hr

... delivering room service trays to hospital patients. Light prep work. Dish washing. Education Qualifications: Licensure/CertificationQualifications: FTE: 0 Possible Remote/Hybrid Option: Shift ...

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Room Service Assistant information

What is the difference between Room Service Assistant vs Housekeeping Attendant?

AspectRoom Service AssistantHousekeeping Attendant
Primary RoleDelivering food and beverages to guest rooms, assisting with room service ordersCleaning and maintaining guest rooms and public areas
Work EnvironmentHotel guest rooms, food service areasGuest rooms, hotel corridors, public spaces
CredentialsFood safety certification, customer service skillsCleaning experience, attention to detail
Industry UsageHospitality, hotel industryHospitality, hotel industry

While both roles are essential in the hotel industry, a Room Service Assistant focuses on delivering food and beverages directly to guests' rooms, requiring customer service and food safety skills. In contrast, a Housekeeping Attendant is responsible for cleaning and maintaining guest rooms and public areas. Both positions work within the hotel environment but serve different functions to ensure guest satisfaction.

What cities in Minnesota are hiring for Room Service Assistant jobs? Cities in Minnesota with the most Room Service Assistant job openings:
Infographic showing various Room Service Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Food Service Assistant (81635)

LAKE REGION HEALTHCARE

Fergus Falls, MN • On-site

$15.67 - $21.60/hr

Other

Medical, Dental, Life, Retirement

Posted 7 days ago


Lake Region Healthcare rating

6.9

Company rating: 6.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

As a Food Service Assistant your typical day may include delivering room service meals to patients, washing and sanitizing dishes, serving co-workers and visitors in the cafeteria, brewing Caribou coffee, or delivering meals to catered meetings on site. You will learn about diet orders and make sure patients' meals match their dietary requirements. You will contribute to a food-safe environment by helping with proper food storage, monitoring food temperatures, restocking supplies, and cleaning and sanitizing the kitchen.

We provide you with several days of on-the-job training, ServSafe food sanitation and food allergens courses, and plenty of ongoing support as you learn the details of your new job. Interested employees may cross-train in other areas of the department when opportunities arise.

In the Nutrition Services Department, we strive to live out our values every day in a fun, fast-paced (and often music-filled!) environment. We know that nutritious tasty meals, excellent service and nutrition education contribute to the healing and well-being of our patients and customers.

Shifts
72 Hours Bi-weekly, Day/PM Shifts

Open Date: 07/29/2026
Preferred Application Deadline: 08/05/2026

Compensation:
Hourly Wage Range: $15.67 - $21.60/hour. Please note that final compensation will be determined based on experience, qualifications and internal equity considerations.

Benefit Offerings:
Lake Region Healthcare is pleased to offer a comprehensive benefit program designed to meet your unique needs. This includes medical and dental coverage; HSA, FSA and 401k plans; EAP, life and disability coverage; voluntary accident, critical illness and hospital indemnity coverage; pet insurance, ID theft protection and legal services. For new employees, the effective date of coverage for most plans is the first of the month, following a 30-day waiting period.
 

EEOC:
Lake Region Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  1. Education/Special Skills: High school diploma or equivalent preferred. ServSafe certification or MN Department of Health Food Manager’s certificate preferred or willingness to successfully complete ServSafe certification course. Six (6) months related experience preferred. Ability to follow oral and written instructions accurately. Ability to interact with patients, physicians, employees, and guests.
  2. Must be able to attend the work site per schedule.
  3. Successful completion of the pre-employment health screening process required.
  4. Must be able to handle multiple priorities in a calm, productive manner.

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