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Room Manager Jobs in Michigan (NOW HIRING)

Windquest

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Coppercraft Distillery LLC

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest Group

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Coppercraft Distillery

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Windquest

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality. DUTIES AND RESPONSIBILITIES * Set up and stock your assigned ...

Continental Cregars LLC

Banquet Server

Rochester, MI · On-site

$13.25 - $16.50/hr

Serve our guests in a professional manner as directed by dining room manager, assistant manager, captains, etc... Ensures working areas remain clean. Empties trash and spot sweeps whenever floor ...

Gentex

2nd Shift Tool Room Team Member

Zeeland, MI · On-site

Responsible for completing all assigned tasks as directed by the assigned Machinist and/or Tool Room management team members. * Tracking hours worked for each assigned work order to ensure tool room ...

Life Care Companies, LLC

Lead Server

Kalamazoo, MI · On-site

$16/hr

... room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of $16.00 ...

Life Care Services

Lead Server

Kalamazoo, MI · On-site

$16/hr

... room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of $16.00 ...

Heritage at Irene Woods

Lead Server

Kalamazoo, MI

$16/hr

... room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of $16.00 ...

The Arlington of Naples

Lead Server

Kalamazoo, MI · On-site

$16/hr

... room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of $16.00 ...

Life Care Services

Lead Server

Kalamazoo, MI · On-site

$16/hr

... room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of $16.00 ...

Asbury Village

Lead Server

Kalamazoo, MI · On-site

$16/hr

... room manager or assistant, you will be cross-trained in all front-of-house operations. This Full-time position offers flexible scheduling, benefits, and no late nights, with a starting pay of $16.00 ...

Morning Belle

Host

Grand Rapids, MI

Dining Room Manager Education: High School Diploma or equivalent experience desirable Experience: Host/Greeter or customer service experience in a restaurant or retail work environment preferred ...

Morning Belle

Host

Grand Rapids, MI

Dining Room Manager Education: High School Diploma or equivalent experience desirable Experience: Host/Greeter or customer service experience in a restaurant or retail work environment preferred ...

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Room Manager information

What is the difference between Room Manager vs Housekeeper?

AspectRoom ManagerHousekeeper
CredentialsExperience in hospitality, management skillsCleaning certifications, experience in cleaning
Work EnvironmentHotels, resorts, event venuesHotels, private homes, resorts
Employer & IndustryHospitality industry, event managementHospitality, residential cleaning

While both roles are vital in hospitality settings, a Room Manager oversees operations, guest services, and staff management, whereas a Housekeeper focuses on cleaning and maintaining rooms. The Room Manager has broader responsibilities, including coordination and guest satisfaction, while the Housekeeper specializes in cleaning tasks. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What are the key skills and qualifications needed to thrive as a room manager, and why are they important?

To thrive as a Room Manager, you need strong organizational skills, attention to detail, and experience in facility or event management, often supported by a relevant degree or on-the-job training. Familiarity with scheduling software, booking platforms, and facility management systems is typically required. Excellent communication, problem-solving abilities, and customer service orientation are crucial soft skills for managing client needs and resolving issues efficiently. These skills ensure smooth operations, high client satisfaction, and effective coordination in managing rooms or event spaces.

How does a room manager typically collaborate with other departments to ensure smooth operations?

A Room Manager works closely with teams such as housekeeping, front desk, catering, and maintenance to ensure that all spaces are prepared and maintained according to schedule and guest requirements. Regular communication and coordination are essential for handling last-minute changes, resolving conflicts, and providing timely updates. This collaborative approach helps to quickly address any issues, maintain high standards of cleanliness and presentation, and deliver a seamless experience for guests or event attendees.

What does a room manager do?

A Room Manager is responsible for overseeing the scheduling, organization, and maintenance of meeting or conference rooms within a facility. Their duties often include managing room bookings, ensuring that rooms are properly equipped and set up for events, and coordinating with other staff members to address any issues. Room Managers help ensure that meetings and events run smoothly by providing support before, during, and after room usage. They may also be tasked with maintaining cleanliness and inventory of supplies, as well as implementing policies for room usage.
What are the most commonly searched types of Room jobs in Michigan? The most popular types of Room jobs in Michigan are:
What cities in Michigan are hiring for Room Manager jobs? Cities in Michigan with the most Room Manager job openings:
Room Manager jobs near you
Infographic showing various Room Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook

Windquest

Holland, MI • On-site

$14.25 - $18/hr

Full-time

Re-posted 20 days ago

Job description

POSITION OVERVIEW

As a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace. Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality.

DUTIES AND RESPONSIBILITIES

  • Set up and stock your assigned station with all necessary supplies before service.
  • Prepare, cook, and plate dishes according to established recipes and presentation guidelines.
  • Maintain a clean and organized station throughout your shift.
  • Follow all food safety, sanitation, and health regulations consistently.
  • Support the kitchen team with prep work and restocking as needed.
  • Communicate effectively with the front-of-house and kitchen team to ensure seamless service.
  • Break down and clean your station at the end of service, including proper storage of leftovers and sanitation of tools and surfaces.
  • Uphold a positive, team-oriented attitude in a fast-paced environment.

QUALIFICATIONS AND EXPERIENCE

  • One to two years of line cook experience, preferably in a tasting room, taproom, or casual fine dining setting.
  • Strong knife skills and attention to detail.
  • Familiarity with proper food handling and kitchen safety procedures.
  • Passion for ingredient-driven, seasonal food.
  • Dependable, punctual, and comfortable working evenings and weekends.
  • Ability to take direction, work efficiently, and adapt in a team setting.
  • Able to stand for long periods and occasionally lift up to 30 lbs.

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