1

Rondo Jobs (NOW HIRING)

Perform routine mechanical maintenance on bakery equipment including Belshaw proofers, fryers (Class 600), Econoicers, Century filters, Rondo dough sheeters, Baxter ovens and proofers, Douglas pan ...

Showing results 41-45

Rondo information

See salary details

$12

$18

$23

How much do rondo jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for rondo in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a rondo, and why are they important?

I'm sorry, but 'Rondo' is not a recognized real-world professional occupation. Please provide a valid job title.

What are some common challenges faced by professionals working in the rondo role, and how can they overcome them?

Professionals in the Rondo role often encounter challenges related to coordinating with multiple departments and managing tight project deadlines. Balancing competing priorities while maintaining clear communication is essential for success in this position. To overcome these challenges, it's helpful to develop strong organizational skills, foster collaborative relationships with colleagues, and proactively address potential bottlenecks. Additionally, regularly seeking feedback and staying adaptable can help navigate the dynamic nature of the work environment.

What is a rondo?

Rondo jobs typically refer to roles within Rondo, a company known for manufacturing metal framing systems and drywall construction products used in the building and construction industry. Employees may work in areas such as manufacturing, engineering, sales, logistics, or customer service. Job responsibilities can include designing metal framing solutions, operating machinery, managing inventory, or providing technical support to clients. Working at Rondo often requires knowledge of construction materials, industry standards, and a commitment to workplace safety. Opportunities for training and career progression are common within the company.

What is the difference between Rondo vs Carpenter?

AspectRondoCarpenter
Required CredentialsHigh school diploma, on-the-job training, possibly certifications in safety or specific materialsHigh school diploma or equivalent, apprenticeship programs, trade certifications often preferred
Work EnvironmentConstruction sites, residential and commercial projects, indoor and outdoorConstruction sites, residential, commercial, and renovation projects, indoor and outdoor
Industry UsageUsed in framing, drywall, and interior finishingUsed in framing, finishing, cabinetry, and detailed woodwork

Rondo and carpenters both work in construction environments, but Rondo typically refers to a brand of drywall framing products, while carpenters perform a wide range of woodworking tasks. Understanding their roles helps in choosing the right professional or product for your project.

More about Rondo jobs
Infographic showing various Rondo job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

Maintenance Worker

Dunkin'

Franklin Park, IL • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,230 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

DESCRIPTION
ESSENTIAL JOB FUNCTIONS:
Midwest Foods Manufacturing Inc., a leading industrial bakery serving nearly 300 Chicagoland locations, is seeking a mechanically inclined individual to join our maintenance team. This entry-level role supports the upkeep of bakery production equipment and facility infrastructure, ensuring safe, efficient, and sanitary operations.Performs a variety of general and preventative maintenance functions to maintain the functionality of Bakery mechanical and electrical systems, to include Bakery production equipment and general building maintenance. Tasks are to be performed in conformity with departmental procedures and food safety considerations.
Key Responsibilities
  • Perform routine mechanical maintenance on bakery equipment including Belshaw proofers, fryers (Class 600), Econoicers, Century filters, Rondo dough sheeters, Baxter ovens and proofers, Douglas pan and rack washers, and cooling conveyor systems and finishing equipment.
  • Conduct preventative maintenance activities including lubrication, belt replacement, filter cleaning, and motor inspection.
  • Support senior technicians in diagnosing mechanical and electrical issues.
  • Assist with basic electrical tasks, including replacing fuses, checking circuits, and reading wiring diagrams.
  • Clean and sanitize equipment components as part of maintenance routines.
  • Keep work areas clean and organized to ensure a safe environment.
  • Support senior mechanics in troubleshooting mechanical issues and performing repairs.
  • Maintain accurate records of maintenance activities using CMMS or manual logs in compliance with HACCP and GMP standards.
  • Follow all safety and sanitation protocols, including Lockout/Tagout (LOTO) procedures.
  • Participate in training on food safety, equipment handling, and maintenance procedures.
  • Participate in mechanical or maintenance duties related to the building and grounds, including minor plumbing, lighting, HVAC filter changes, and exterior upkeep.
  • Assists production workers in diagnosing malfunctions in systems and equipment.
  • Maintains production equipment while operating on a defined production schedule.
  • Performing minor plumbing repairs such as fixing leaks or replacing faucets
  • Perform other duties as assigned.

Common Parts You'll Work With
  • Belts & chains
  • Bearings & bushings
  • Motors & gearboxes
  • Heating elements & thermostats
  • Pumps & impellers
  • Nozzles & filters
  • Gaskets & seals
  • Electrical connectors (basic awareness)
  • Control panels (basic resets and inspections)

Qualifications
  • High school diploma or GED required; technical or vocational training in mechanics or industrial maintenance preferred.
  • Basic mechanical aptitude and familiarity with hand/power tools
  • Ability to follow instructions and work collaboratively.
  • Strong attention to cleanliness, safety, and detail.
  • Ability to lift up to 50 lbs and work in wet, hot/cold environments
  • Willingness to work flexible shifts including weekends and holidays

Preferred Skills
  • Exposure to food manufacturing or processing environments.
  • Familiarity with CMMS software.
  • Basic understanding of sanitary design and food-grade equipment.
  • Familiarity with HACCP, GMP, or other food safety standards.

Recommended Certifications
  • OSHA 10-Hour General Industry Safety
  • Basic Food Safety Training (HACCP awareness)
  • Forklift Operation Certification
  • Lockout/Tagout Training

Benefits
  • Health Insurance (Medical, Dental, Vision)
  • Company funded life insurance
  • Illinois Secure Choice Retirement Plan
  • Paid Time Off
  • On-the-job training and career development opportunities
  • Company wide discount program

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
  • This position requires an employee to have adequate communication and observational skills
  • Frequently works near moving mechanical parts

Ability to work Weekends, Holidays and Overtime as required
*Pay will be based off of experience*
REQUIREMENTS
Midwest Foods Manufacturing Inc. is a leading industrial bakery based in the Chicagoland area. For the past 16 years, we have been producing and delivering fresh donuts daily to nearly 300 locations across the city and surrounding suburbs. Our commitment to quality and customer satisfaction has fueled continuous growth, with new stores added every year. We are proud to be a trusted name in the local food industry and are excited to welcome new talent to our expanding team.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US