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Roastery Manager Jobs (NOW HIRING)

Mainsailhotels

Barista

Fort Myers, FL

$14.25 - $16.25/hr

Dean Street Roastery Reports to: Dean Street General Manager/Food and Beverage Director Status: Non-Exempt Essential Functions * Greet customers as they approach the roastery * Give customers drink ...

BANDANA

Reserve Baker

Manhattan, NY · On-site

$17/hr

Reserve Baker Starbucks Reserve Roastery Chelsea, 61 9th Ave Min. base wage: $17.00/hr Est. base ... Adheres to standard inventory management and storage procedures * Attends to daily maintenance ...

Merit Coffee LLC

Area Trainer- Dallas

Dallas, TX · On-site

$59K - $74K/yr

The Area Trainer partners closely with Cafe Managers, District Leadership, and the Roastery team to standardize training, elevate product execution, and continuously improve operational performance ...

Mercury's Madness, Inc

Overnight Baker

Bellevue, WA · On-site

$20 - $22/hr

Location #08 Roastery Shift Nights Description Overnight Baker Mercurys Coffee Co. $20-$22 an hour ... Communicate effectively with the production team and management regarding needs, issues, or ...

Mercury's Madness, Inc

Roasting Assistant

Bellevue, WA · On-site

$20 - $22/hr

Location #08 Roastery Shift -not applicable- Description Coffee Production Assistant Mercurys ... Management Reliability Teamwork Communication Skills Ability to Multitask Equal Opportunity ...

Equator Coffees

Production Roaster

San Rafael, CA · On-site

$23 - $25/hr

Head Roaster & Quality Assurance Manager COMPENSATION: $23.00 to $25.00/HOUR About Equator In 1995 ... Support roastery cleanliness and help with daily cleaning tasks. * Perform daily and weekly ...

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How much do roastery manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for roastery manager in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Roastery Manager, and why are they important?

To thrive as a Roastery Manager, you need expertise in coffee roasting processes, inventory management, and quality control, typically supported by experience in the coffee industry and often a relevant certification such as SCA Roasting Certification. Familiarity with roasting equipment, green coffee sourcing platforms, and production scheduling software is important. Strong leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring consistent product quality. These skills and qualities are crucial for maintaining product excellence, efficient operations, and a motivated team in a competitive market.

What are some common challenges faced by a Roastery Manager, and how can they be effectively addressed?

Roastery Managers often face challenges such as maintaining consistent coffee quality, managing inventory, and optimizing production schedules to meet demand. Balancing the technical aspects of roasting with administrative responsibilities like staff training and compliance is also crucial. Effective communication with team members and collaboration with other departments, such as sales and quality assurance, can help overcome these challenges. Staying up to date with industry trends and investing in ongoing staff development are key strategies for long-term success in this role.

What are the responsibilities of a Roastery Manager?

A Roastery Manager oversees the daily operations of a coffee roasting facility, ensuring high-quality production and safety standards. Their duties include managing staff, controlling inventory, maintaining roasting equipment, and developing roasting profiles for different coffee beans. They also handle scheduling, quality control, and often collaborate with suppliers and customers to ensure the best product. Additionally, Roastery Managers may be responsible for training employees and implementing new roasting techniques or technology.
What cities are hiring for Roastery Manager jobs? Cities with the most Roastery Manager job openings:
What are the most commonly searched types of Roastery jobs? The most popular types of Roastery jobs are:
What states have the most Roastery Manager jobs? States with the most job openings for Roastery Manager jobs include:
Roastery Manager jobs near you
Assistant Cafe Manager

Assistant Cafe Manager

Vigilante Coffee Company

Oceanside, CA • On-site

$18 - $21/hr

Full-time

Posted 18 days ago

Job description

Position: AssistantCafe Manager
Location: California, Oceanside
Description: The Vigilante Coffee Retail Assistant Cafe Manager is a talented barista, innovative, organized, experienced, and driven leader that ensures our cafes are running in tip top shape. Both in supporting the Cafe Manager in their role & responsibilities and additionally from a profitability standpoint but also with regards to quality, customer experience, and sustainability.
The cafe at our roastery is the customer facing side of our roastery HQ. A busy, vibrant shop where we focus on high quality & great service. The assistant cafe manager leads the team of Coffee Professionals and keeps the cafe on track through hands on leading of the baristas through rushes as well as administratively, operationally, and logistically. The assistant cafe manager helps sets the example for the cafe team. Responsible for day to day management of the cafe (when the manager is not present) and will build, train, and develop a talented team which delivers results, encourages and fosters the Vigilante culture and creates world class coffee experiences.
Sets the conditions for exceptional hospitality including friendliness, cleanliness, speed of service and beverage quality. Actively building the community within the cafe by partnering with local organizations, and engaging the community through events and activities. Responsible for creating and executing monthly and quarterly business plans to drive revenue and maximize bottom-line profitability. Embraces our sustainability initiatives and helps us work towards becoming zero waste operation.
Must be willing to learn how to & to successfully manage the developmental aspects of cafe employees.
Requirements: Barista Experience (in specialty coffee cafe) + 1+ years in shift leader experience is required. ServSafe Food Manager Cert required upon starting. Weekends & holiday availability required. Demonstrated passion and enthusiasm for coffee, quality, and service.
Work Environment: Work is performed within the cafe, The work environment can be high paced, noisy, and interfacing with the public. Days begin at 6:00am ensuring smooth starts to daily cafe operations.
Vigilante Coffee welcomes diversity and celebrates individuals from all backgrounds, identities, and walks of life. We strive to be a work environment that's inclusive, diverse, and accessible. That supports our employees, customers, and community.

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