Prep Cook
Las Vegas, NV · On-site
$13.75 - $17.25/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Las Vegas, NV · On-site
$13.75 - $17.25/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Las Vegas, NV · On-site
$12.25 - $15.50/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Las Vegas, NV · On-site
$12.25 - $15.50/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Henderson, NV · On-site
$14 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Henderson, NV · On-site
$14 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Henderson, NV · On-site
$14 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Henderson, NV · On-site
$14 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
$14.25 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
$14.25 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Henderson, NV · On-site
$13 - $16.25/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Henderson, NV · On-site
$13 - $16.25/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Las Vegas, NV · On-site
$14.25 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Prep Cook
Las Vegas, NV · On-site
$14.25 - $17.75/hr
Maintains stock and cleanliness of required work areas as directed by the Manager in Charge ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Engineer-In-Training - Roadway/Site Development
Las Vegas, NV · On-site
$80K - $90K/yr
Engineer-In-Training - Roadway/Site Development Department: Community Infrastructure Employment ... Working knowledge of AutoCAD Civil 3D; experience with Bluebeam and Microsoft Office preferred
Engineer-In-Training - Roadway/Site Development
Las Vegas, NV · On-site
$80K - $90K/yr
Engineer-In-Training - Roadway/Site Development Department: Community Infrastructure Employment ... Working knowledge of AutoCAD Civil 3D; experience with Bluebeam and Microsoft Office preferred
As a Roadway/Site Engineer-in-Training (EIT), you will support the planning, design, and delivery ... Working knowledge of AutoCAD Civil 3D; experience with Bluebeam and Microsoft Office preferred
As a Roadway/Site Engineer-in-Training (EIT), you will support the planning, design, and delivery ... Working knowledge of AutoCAD Civil 3D; experience with Bluebeam and Microsoft Office preferred
As a Roadway/Site Engineer-in-Training (EIT), you will support the planning, design, and delivery ... Working knowledge of AutoCAD Civil 3D; experience with Bluebeam and Microsoft Office preferred
Quick apply
As a Roadway/Site Engineer-in-Training (EIT), you will support the planning, design, and delivery ... Working knowledge of AutoCAD Civil 3D; experience with Bluebeam and Microsoft Office preferred
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$14.25 - $17.75/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
$15.75 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
$15.75 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$13.50 - $17/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$15.50 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$15.50 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$15.50 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Henderson, NV · On-site
$15.50 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$15.75 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Line Cook
Las Vegas, NV · On-site
$15.75 - $19.50/hr
Immediately notifies the Manager in Charge of any food safety risks * Required to periodically ... May be working for periods of time in kitchen environments with higher ambient air temperatures ...
Roadway Worker In Charge Rwic information
What are some common challenges faced by roadway workers in charge (RWIC) and how can they be managed effectively?
Roadway Workers In Charge (RWIC) often encounter challenges such as coordinating multiple work crews, ensuring strict adherence to safety protocols, and maintaining clear communication with train dispatchers and contractors. Managing these challenges effectively requires strong organizational skills, thorough knowledge of railroad safety regulations, and the ability to remain calm under pressure. RWICs typically work in dynamic environments where schedules and work plans can change rapidly, so adaptability and proactive problem-solving are essential for success in this role.
What are the key skills and qualifications needed to thrive as a roadway worker in charge (RWIC), and why are they important?
To thrive as a Roadway Worker In Charge (RWIC), you need a thorough understanding of railroad safety protocols, track maintenance procedures, and relevant safety certifications such as Roadway Worker Protection (RWP). Familiarity with railroad communication systems, flagging equipment, and scheduling software is typically required. Excellent communication, situational awareness, and leadership are vital soft skills for coordinating with multiple crews and ensuring compliance. These skills and qualities are important to maintain worker safety, prevent accidents, and keep rail operations running smoothly.
What is a roadway worker in charge (RWIC)?
A Roadway Worker In Charge (RWIC) is a safety professional responsible for protecting railroad workers and ensuring safe operations when work is being performed on or near active railroad tracks. Their primary duties include coordinating with train dispatchers, supervising on-site safety procedures, and ensuring that all local and federal regulations are followed. RWICs act as the main point of contact between work crews and train operators to prevent accidents and maintain smooth railway operations. They are specially trained to interpret railroad signals, manage jobsite hazards, and communicate effectively with all parties involved.
What is the difference between Roadway Worker In Charge Rwic vs Track Inspector?
| Aspect | Roadway Worker In Charge (RWIC) | Track Inspector |
|---|---|---|
| Certifications | OSHA safety training, Track Safety Standards | OSHA safety training, Track safety standards |
| Work Environment | On-site, active construction or maintenance zones | On or near tracks, inspecting track conditions |
| Employer & Industry Usage | Railroads, construction companies | Railroads, maintenance contractors |
Both RWICs and Track Inspectors work in the railroad industry, focusing on safety and track conditions. RWICs oversee work zones and ensure safety protocols are followed, while Track Inspectors evaluate track integrity and report issues. Understanding these roles helps in choosing the right career path or job opportunity in railroad safety and maintenance.
What are popular job titles related to Roadway Worker In Charge Rwic jobs in Nevada? For Roadway Worker In Charge Rwic jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Roadway Worker In Charge Rwic jobs in Nevada look for? The top searched job categories for Roadway Worker In Charge Rwic jobs in Nevada are:
What cities in Nevada are hiring for Roadway Worker In Charge Rwic jobs? Cities in Nevada with the most Roadway Worker In Charge Rwic job openings:
Farmer Boys rating
6.3
Based on 17 frontline employees who took The Breakroom Quiz
Job description
JOB TITLE: Prep Cook
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Back of the House
SUMMARY OF POSITION: Non-exempt full or part-time position. The prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. An employee in this position provides internal customers (crew) with what they want as quickly, conveniently, and efficiently as possible in a friendly manner. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
- Ensures correct portioning, sizing, and freshness
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Specific Responsibilities
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of products above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Required to periodically attend and implement assigned food safety training classes and educational opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
- Always protects assets but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the General Manager
- Reads, understand and follows instruction and labeling system on all Safety Data Sheets
KNOWLEDGE, SKILLS, AND ABILITIES:
- This is a restaurant operations job
- Minimum age requirement is 18 years
- May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
- Understands the importance of quality food products and overall food safety
- Ability to take direction, read and comprehend written instructions
- Must be able to present State or County mandated Food Handler Card within the time allowed for thespecific State or County
- While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
- Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 65 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
WORK EXPERIENCE AND EDUCATION:
- High School Diploma or G.E.D. required
- 0-3 years of cooking or preparation cook or combination of experience in a restaurant or food service establishment
What Farmer Boys employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Farmer Boys
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Riverside, CA, US
Year founded
1981