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Retreat Center Cook Jobs (NOW HIRING)

No residency requirement The Abode of the Message, Inc. is a retreat and conference center located ... Cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions ...

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

Isabella Freedman Jewish Retreat Center is a year-round retreat facility located in Falls Village ... Monitoring of proper distinction (cooking, storing, labeling) between meat, dairy, andparvefoods ...

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

Isabella Freedman Jewish Retreat Center is a year-round retreat facility located in Falls Village ... Monitoring of proper distinction (cooking, storing, labeling) between meat, dairy, andparvefoods ...

Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

Isabella Freedman Jewish Retreat Center is a year-round retreat facility located in Falls Village ... Monitoring of proper distinction (cooking, storing, labeling) between meat, dairy, andparvefoods ...

No residency requirement The Abode of the Message, Inc. is a retreat and conference center located ... Specific projects and tasks may be assigned based on the incumbent's skills related to: cooking ...

No residency requirement The Abode of the Message, Inc. is a retreat and conference center located ... Specific projects and tasks may be assigned based on the incumbent's skills related to: cooking ...

No residency requirement The Abode of the Message, Inc. is a retreat and conference center located ... Specific projects and tasks may be assigned based on the incumbent's skills related to: cooking ...

Day Camp Counselor

Reisterstown, MD · On-site

$650 - $675/wk

Supervising and participating in games, pool and creek activities, art workshops, cooking, and song ... Day Camp counselors should be local (within ~40 mins) to Pearlstone Retreat Center and have ...

Day Camp Counselor

Reisterstown, MD · On-site

$650 - $675/wk

Supervising and participating in games, pool and creek activities, art workshops, cooking, and song ... Day Camp counselors should be local (within ~40 mins) to Pearlstone Retreat Center and have ...

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Retreat Center Cook information

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$8

$16

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How much do retreat center cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for retreat center cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Retreat Center Cook, and how can they be managed effectively?

Retreat Center Cooks often work with diverse dietary needs and fluctuating group sizes, which can make menu planning and food preparation challenging. Flexibility and strong organizational skills are essential to adapt recipes and manage inventory efficiently. Additionally, collaborating closely with event coordinators and kitchen staff helps ensure meals are served on time and meet guests’ expectations. Open communication and proactive problem-solving are key to handling these dynamic work environments successfully.

What are retreat center cooks?

Retreat center cooks are culinary professionals responsible for preparing and serving meals at retreat centers, which often host groups for spiritual, educational, or wellness retreats. They plan menus, accommodate special dietary needs, and ensure meals are nutritious and timely. Retreat center cooks may also manage kitchen inventory, maintain cleanliness, and sometimes lead a team of kitchen staff or volunteers. Their role is essential in creating a welcoming and nourishing environment for retreat guests.

What is the difference between Retreat Center Cook vs Kitchen Assistant?

AspectRetreat Center CookKitchen Assistant
CredentialsBasic culinary skills, food safety certificationMinimal, may include food safety basics
Work EnvironmentCommercial kitchen in retreat setting, often collaborativeSupport role in same environment, assisting with prep and cleanup
Employer & IndustryRetreat centers, wellness retreats, hospitalitySame as Retreat Center Cook, often overlapping roles
Search & Comparison IntentUnderstanding cooking responsibilities, qualificationsLearning about entry-level kitchen roles in retreats

The Retreat Center Cook and Kitchen Assistant roles share similar environments and industry usage, with the main difference being the level of culinary responsibility. The Retreat Center Cook typically prepares meals and manages kitchen operations, while the Kitchen Assistant supports with prep, cleaning, and basic tasks. Both roles require food safety knowledge and are integral to retreat center food services, but the Cook usually has more experience and responsibility.

What are the key skills and qualifications needed to thrive as a Retreat Center Cook, and why are they important?

To thrive as a Retreat Center Cook, you need culinary expertise in menu planning, food preparation, and food safety, often supported by a food handler’s certification or formal culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and dietary restriction guidelines is typically required. Strong interpersonal skills, flexibility, and the ability to work as part of a team help create a welcoming and efficient environment for guests. These skills ensure that guests receive nutritious, appealing meals that accommodate various needs, contributing to the overall success of the retreat experience.
More about Retreat Center Cook jobs
What job categories do people searching Retreat Center Cook jobs look for? The top searched job categories for Retreat Center Cook jobs are:
Infographic showing various Retreat Center Cook job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Culinary Specialist - Cook

Onsite Wellness Group LLC

Cumberland Furnace, TN • On-site

$12.75 - $17.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Job description

Description


ABOUT ONSITE WELLNESS GROUP

Onsite is a therapeutic retreat center with a 40-year history of healing and is nestled on a beautiful 250-acre campus in the rolling hills just outside of Nashville. Our vision is "An emotionally well world... Humanity reconnected" and one element of that is providing healing hospitality that accompanies the life transformation of our programs. We are currently looking for an experienced Cook to join our back-of-house culinary team to help us delivery a wonderful culinary experience for our clients. If you share our values and are inspired by the opportunity to create a delicious, high-end experience for our clients with the comforts of home and thoughtful touches, you'd be a great fit. 

ABOUT THE DAY-TO-DAY IN THIS ROLE: 

  • Shift: Saturday and Sunday 6:30am-6:30pm, Thursday and Friday 5:30am-1:30pm
  • This role is responsible for crafting culinary delights for our clients, staff and visitors. 
  • The Cook is responsible for meal preparation, exemplary food service, recipes, and contributes to the creative process of crafting a great experience.
  • Work with the Executive Chef, Sous Chef and Lead Culinary Supervisor and other back-of-house staff to effectively plan for service. You'll follow recipes, portion controls and follow presentation guidelines established by the culinary leaders.
  • Be available to assist with anything that needs done, including serving clients, assisting with clean up, breakdown of serving bars, etc. 
  • You must be highly proficient in working in a professional kitchen. Fast food or fast-casual experience doesn't apply in this case. 
  • And more...a full job description can be shared at any point in the recruiting process. 

ABOUT OUR BENEFITS & COMPENSATION PACKAGE: 

Onsite Wellness Group offers competitive compensation and benefits including: 

  • Competitive pay with quarterly bonuses
  • Medical, dental, vision, disability and life insurance offerings
  • 401K plan with company match up to 4%
  • Attractive Paid Time Off policies
  • Ability to participate in Onsite's workshops 
  • Company Employee Assistance Program
  • And more! 

Requirements

 IDEAL EDUCATION & EXPERIENCE FOR THE ROLE:We are open to candidates of all backgrounds, experience and education levels. After all, years of experience is just a number. That said, we believe that candidates with the following backgrounds will be well-suited to succeed in this role: 

  • High school graduate or equivalent preferred
  • Experience in high-end food service is required. Fast food or casual dining experience doesn't apply. 
  • You must have excellent knife skills, ability to follow and execute complex recipes and know how professional kitchens operate
  • Knowledge of food safety regulations, policies and kitchen operations
  • A warm, engaging and eager personality