ZipRecruiter

Log In

1

Restaurants Recruiting Jobs in Connecticut (NOW HIRING)

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Manager

Waterford, CT · On-site

$60K - $70K/yr (+ commission)

Recruit, train, and mentor staff to build a high-performing, guest-focused team. * Monitor labor ... Enjoy time with family as restaurants are closed on Thanksgiving and Christmas . * Medical, Dental ...

IHOP

Restaurant Manager

Enfield, CT · On-site

$25/hr

Ensuring that employee recruitment and training, operations, food preparation, food safety and ... We've seen millions of smiles over the years in our restaurants, and now shared in photos across ...

Yora Nordic Spa

Bistro Restaurant Manager

Portland, CT · On-site

$60 - $80/hr

The Bistro Restaurant Manager creates a place where guests can pause, reconnect and enjoy ... Recruit, onboard, coach and develop an engaged, high-performing Front of House team. * Lead daily ...

Dunkin

Restaurant Manager

New Milford, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

Windsor, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

East Granby, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

Marlborough, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

Windsor Locks, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

Southbury, CT · On-site

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

Hartford, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

Dunkin

Restaurant Manager

Farmington, CT

Recruit, hire, onboard, train, and develop restaurant team members. * Lead by example and provide positive, hands-on leadership. * Coach and mentor employees to improve performance and achieve ...

next page

Showing results 1-20

All JobsRestaurants Recruiting JobsRestaurants Recruiting Jobs in Connecticut

Restaurants Recruiting information

What is restaurants recruiting?

Restaurants recruiting refers to the process of finding, attracting, and hiring qualified candidates to fill various positions within a restaurant, such as servers, chefs, cooks, and managers. This process can involve job postings, interviews, background checks, and onboarding. Effective restaurant recruiting helps ensure that the business runs smoothly by bringing in skilled staff who can deliver excellent customer service and maintain high standards of food quality and safety. With high turnover rates in the industry, recruiting is an ongoing and essential function for restaurant success.

What are the key skills and qualifications needed to thrive in restaurants recruiting, and why are they important?

To excel in restaurant recruiting, you need a solid understanding of talent acquisition, hospitality industry knowledge, and often a background in HR or business. Familiarity with applicant tracking systems (ATS), job boards, and recruitment software is typically required. Strong interpersonal skills, effective communication, and the ability to assess cultural fit help recruiters stand out in this role. These competencies ensure that restaurants attract, evaluate, and retain top talent, which is crucial for operational success and customer satisfaction.

What are some of the common challenges faced by professionals in restaurants recruiting, and how can they be addressed?

Restaurant recruiting professionals often face challenges such as high turnover rates, seasonal staffing fluctuations, and finding candidates with the right mix of technical and soft skills. To address these issues, recruiters frequently use targeted sourcing strategies, such as leveraging industry-specific job boards and building relationships with culinary schools. Additionally, offering clear career growth paths and creating a positive employer brand can help attract and retain quality candidates. Effective collaboration with restaurant managers and operations teams is also crucial to ensure alignment on hiring needs and cultural fit.

What is the difference between Restaurants Recruiting vs Restaurant Staffing Coordinator?

AspectRestaurants RecruitingRestaurant Staffing Coordinator
CredentialsRecruitment experience, HR certificationsStaffing experience, hospitality knowledge
Work EnvironmentRecruitment agencies, corporate HR teamsRestaurant locations, hospitality settings
Employer & Industry UsageUsed by recruitment firms and large restaurant chainsUsed internally within restaurants and hospitality venues
Search & Comparison IntentHiring, recruitment, talent acquisitionStaff scheduling, workforce management

Restaurants Recruiting focuses on sourcing and hiring restaurant staff through recruitment strategies, often working with multiple clients or agencies. In contrast, a Restaurant Staffing Coordinator manages staffing schedules and workforce needs directly within a specific restaurant or hospitality venue. While both roles involve staffing, recruiting emphasizes talent acquisition, whereas staffing coordination centers on daily workforce management.

What are popular job titles related to Restaurants Recruiting jobs in Connecticut?

For Restaurants Recruiting jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Restaurants Recruiting jobs in Connecticut look for?

The top searched job categories for Restaurants Recruiting jobs in Connecticut are:

What cities in Connecticut are hiring for Restaurants Recruiting jobs?

Cities in Connecticut with the most Restaurants Recruiting job openings:

Restaurants Recruiting jobs near you
Infographic showing various Restaurants Recruiting job openings in Connecticut as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Restaurant Manager - Full Service - Milford, CT

HHB Restaurant Recruiting

Milford, CT • On-site

$45K - $55K/yr

Full-time

Medical, PTO

Re-posted 29 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Milford, CT


As a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Four Day Work Week (46 hour work week)
  • 3 weeks of paid time off per year!
  • Attainable Bonus Program
  • $45K - $55K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!