ZipRecruiter

Log In

1

Restaurants Port Jobs (NOW HIRING)

Mangia Clam Bar Inc

Be Seen First

Restaurant Line Cook

Stuart, FL · On-site

$18 - $22/hr

restaurant line-cook needed at high volume waterfront restaurant in port salerno

Mangia Clam Bar Inc

Be Seen First

Restaurant Line Cook

Stuart, FL · On-site

$18 - $22/hr

restaurant line-cook needed at high volume waterfront restaurant in port salerno

Burger King

Restaurant Shift Lead

Port Saint John, FL · On-site

$11.75 - $15/hr

6305 N Cocoa Blvd, Port Saint John, FL, USA, Port Saint John, FL, US Are you seeking a BOLD and FUN ... We are seeking candidates who have the availability to oversee all shifts at our restaurant.

next page

Showing results 1-20

All JobsRestaurants Port Jobs

Restaurants Port information

See salary details

$5

$29

$37

How much do restaurants port jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for restaurants port in the United States is $29.67, according to ZipRecruiter salary data. Most workers in this role earn between $26.92 and $33.17 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the restaurant industry, executive chef or restaurant owner roles can potentially reach or exceed $500,000 annually, especially in high-end establishments or successful chains. These positions often require extensive experience, strong management skills, and profit-sharing arrangements. Most other restaurant jobs typically do not reach this salary level.

What is the difference between Restaurants Port vs Restaurants Manager?

AspectRestaurants PortRestaurants Manager
CredentialsTypically requires hospitality or restaurant management certificationsRequires similar certifications, often with additional leadership training
Work EnvironmentPort-side restaurants, often in tourist areas, with a focus on hospitality servicesVarious restaurant settings, including fine dining, casual, and fast food establishments
Employer & Industry UsageEmployers in port cities or cruise ports, focusing on hospitality and tourismRestaurants across the industry, managing daily operations and staff
Search & Comparison IntentPeople looking for hospitality roles in port locationsIndividuals seeking restaurant management careers

Restaurants Port roles focus on hospitality services in port areas, often requiring specific certifications and catering to tourists. Restaurants Managers oversee daily restaurant operations across various settings, requiring similar credentials but with broader industry application. While both roles involve restaurant operations, their work environments and target locations differ.

What are some common challenges faced by a Restaurant Porter, and how can they be managed effectively?

Restaurant Porters often face fast-paced work environments where they must juggle multiple tasks such as cleaning, restocking, and assisting kitchen and service staff. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members and being proactive about keeping work areas tidy help ensure smooth restaurant operations. Regularly checking supply levels and anticipating the needs of chefs and servers can also make the role more manageable and rewarding.

What are restaurant porters?

Restaurant porters, sometimes called kitchen porters or dishwashers, are essential staff members who keep restaurant kitchens clean, organized, and running smoothly. Their primary duties include washing dishes, cleaning kitchen areas, disposing of trash, and assisting with basic food preparation or deliveries when needed. Porters help maintain hygiene standards and enable chefs and servers to focus on their core tasks, making them a vital part of any restaurant operation.

What jobs pay $2000 a day?

High-paying jobs in the restaurant industry, such as celebrity chefs, restaurant owners, or specialized consultants, can sometimes earn $2000 or more per day. These roles often require extensive experience, a strong reputation, or ownership of successful establishments, and may involve long hours, high stress, and significant responsibility.

What are the key skills and qualifications needed to thrive as a Restaurant Porter, and why are they important?

To thrive as a Restaurant Porter, you need strong organizational skills, physical stamina, and basic knowledge of cleaning and food safety protocols, typically requiring a high school diploma or equivalent. Familiarity with commercial cleaning equipment, dishwashing machines, and sanitation systems is often expected. Reliability, teamwork, and attention to detail are valuable soft skills that set outstanding porters apart. These abilities are crucial for maintaining a clean and efficient restaurant environment, ensuring health standards, and supporting smooth kitchen operations.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as restaurant owners or franchise operators can earn $10,000 or more monthly without a formal degree, primarily through managing multiple locations, investments, or successful business operations. These positions require strong business skills, experience, and often entrepreneurial effort rather than formal education.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management typically refers to a time management strategy where staff focus on completing specific tasks within 30-minute intervals, such as cleaning, prep, or service duties, to improve efficiency and workflow. It helps ensure that key responsibilities are addressed promptly during shifts, supporting smooth operations and customer satisfaction.
More about Restaurants Port jobs
What cities are hiring for Restaurants Port jobs? Cities with the most Restaurants Port job openings:
What states have the most Restaurants Port jobs? States with the most job openings for Restaurants Port jobs include:
What job categories do people searching Restaurants Port jobs look for? The top searched job categories for Restaurants Port jobs are:
Restaurants Port jobs near you
Infographic showing various Restaurants Port job openings in the United States as of June 2026, with employment types broken down into 28% Full Time, 71% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,723 per year, or $29.7 per hour.

Restaurant Line Cook

Mangia Clam Bar Inc

Stuart, FL • On-site

$18 - $22/hr

Full-time

Posted 3 days ago

Be an early applicant

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

restaurant line-cook needed at high volume waterfront restaurant in port salerno