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Restaurants Cleaner Jobs in Indiana (NOW HIRING)

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Auburn, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Restaurant Manager

Auburn, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Restaurant Manager

Bluffton, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Decatur, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Restaurant Manager

Tillman, IN

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Mishawaka, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Columbia City, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Trains crew using the Crew Orientation and Training process. * Trains new ...

Wendy's

Restaurant Manager

South Bend, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

restaurant manager

New Albany, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Trains crew using the Crew Orientation and Training process. * Trains new ...

Wendelta

Restaurant Manager

Clinton, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Restaurant Manager

Clinton, IN

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

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Restaurants Cleaner information

What is the difference between Restaurants Cleaner vs Cafeteria Worker?

AspectRestaurants CleanerCafeteria Worker
Primary DutiesCleaning dining areas, kitchens, and restrooms in restaurantsServing food, cleaning dining areas, and assisting in food prep in cafeterias
Required CredentialsBasic cleaning certifications or experience often preferredFood safety certifications may be required
Work EnvironmentCommercial restaurant settings, often fast-pacedSchool, corporate, or institutional cafeterias
Industry UsageUsed across hospitality and food service industryCommon in educational and institutional sectors

While both roles involve cleaning, Restaurants Cleaners focus primarily on maintaining cleanliness in restaurant environments, whereas Cafeteria Workers combine cleaning duties with food service responsibilities. The choice depends on whether the focus is solely on cleaning or on food service as well.

What does a restaurants cleaner do in a restaurant?

A restaurants cleaner is responsible for maintaining cleanliness and sanitation in dining areas, kitchens, restrooms, and other facilities. They typically use cleaning tools and chemicals, follow health and safety standards, and may work during off-hours or shifts to ensure the restaurant remains hygienic for staff and customers.

Do restaurants hire professional cleaners?

Restaurants often hire professional cleaners to maintain hygiene and comply with health regulations. These cleaners may work during off-hours or after closing and often need knowledge of cleaning protocols and equipment. Hiring can be through cleaning service companies or direct employment by the restaurant.

What are popular job titles related to Restaurants Cleaner jobs in Indiana?

For Restaurants Cleaner jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Restaurants Cleaner jobs in Indiana look for?

The top searched job categories for Restaurants Cleaner jobs in Indiana are:

What cities in Indiana are hiring for Restaurants Cleaner jobs?

Cities in Indiana with the most Restaurants Cleaner job openings:

Restaurants Cleaner jobs near you

Restaurant Manager

Wendy's

Fort Wayne, IN • On-site

Full-time

Re-posted 7 hours ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,338 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Fort Wayne, IN
Statement of Purpose:
In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:
Sales and Profits
  • Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
  • Responsible for monthly review of budget and P&L.
  • Builds sales by promoting customer satisfaction.
  • Manages costs by monitoring crew prep, production, and procedures execution.
  • Tracks waste levels by using established procedures and monitoring crew position procedures.
  • Communicates to General Manager or District Manager any problems in sales and profit related to shift management.
  • Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
  • Monitors food costs to eliminate waste and theft.

Quality
  • Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
  • Monitors product quality by managing crew performance and providing feedback.

Service
  • Takes service times and determines efficiency.
  • Trains crew to respond promptly to customer needs.
  • Trains crew in customer courtesy.
  • Takes corrective action with crew to improve service times.
  • Trains crew to solicit feedback to determine customer satisfaction.
  • Establishes and communicates daily S.O.S. goals.

Cleanliness
  • Trains crew to maintain restaurant cleanliness during shift.
  • Follows restaurant cleaning plan.
  • Directs crew to correct cleaning deficiencies.

Training
  • Trains crew in new products.
  • Assists General Manager in training new managers.
  • Trains crew using the Crew Orientation and Training process.
  • Trains new crew in initial position skills.
  • Cross-trains crew as necessary for efficient coverage of positions during shifts.
  • Recognizes high-performing crewmembers to General Manager or District Manager.

Controls
  • Follows flowcharts to ensure crew is meeting prep and production goals.
  • Monitors inventory levels to ensure product availability.
  • Completes physical inventory of product as defined by the General Manager.
  • Intake weekly food deliveries.
  • Maintains security of cash, product and equipment during shifts.
  • Follows restaurant priorities and plan established by the General Manager.
  • Ensures proper execution of standards and procedures when managing shifts.
  • Manages shift to Q.S.C. level of 80% or better.
  • Takes appropriate action when problems are anticipated or identified.

Policies and Procedures
  • Follows procedures outlined in the Operations manual.
  • Maintains safe working conditions in restaurant as outlined in company policies and procedures.
  • Follows company policy for cash control.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Administration
  • Performs administrative duties as required by the General Manager or District Manager.
  • Writes crew schedule to meet plans and objectives of General Manager or District Manager.
  • Complies with company standards for crew benefits if applicable.

Maintenance
  • Follows Preventative Maintenance Program.
  • Trains and monitors crew to maintain equipment.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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