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Restaurant Jobs in Wheaton, IL (NOW HIRING)

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

Avli is looking for a Restaurant Manager for our River North location!SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

Avli is looking for a Restaurant Manager for our River North location! Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Restaurant Manager

Chicago, IL · On-site

Avli is looking for a Restaurant Manager for our River North location! Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Wheaton, IL

Restaurant information

See Wheaton, IL salary details

$23.7K

$58.1K

$185.1K

How much do restaurant jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant in Wheaton, IL is $58,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Wheaton, IL?

The most popular types of Restaurant jobs in Wheaton, IL are:

What are popular job titles related to Restaurant jobs in Wheaton, IL?

For Restaurant jobs in Wheaton, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Wheaton, IL look for?

The top searched job categories for Restaurant jobs in Wheaton, IL are:

What cities near Wheaton, IL are hiring for Restaurant jobs?

Cities near Wheaton, IL with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Wheaton, IL as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,121 per year, or $27.9 per hour.

Restaurant Manager

Chicago, IL • On-site

Avli Restaurant
See more jobs at Avli Restaurantexternal

Full-time

Re-posted 13 days ago

Job description

Avli is looking for a Restaurant Manager for our River North location!SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.Our ideal candidate will have the following skills:Positive attitudeTeam leadershipToast POS, 7-Shifts Scheduling, Google Workspace, Open Table Reservation SystemProfessional communication and presentationInventory controlProfit and Loss statement understandingJob Duties:Bar and Front of House Management- Oversee the day-to-day operations of the bar and dining room floor, ensuring smooth and efficient service- Adhere to company standards to increase sales and minimize beverage and labor costs- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.- Manage and train staff, including bartenders and servers- Maintain strong bar and floor presence during service, embody the Avli Philosophy of a working manager connecting and interacting with guests- Assist with weekly unit agenda meeting, daily pre-shift meetings, and maintain an open line of communication with fellow managers and company leadership- Address guest concerns with punctuality, hospitality, and professionalismManagement Administration- Assist with location inventory each month and at other requested intervals- Maintain payroll tipsheet entry and nightly timesheet audits as necessary- Assist with general supply and bar ordering- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures- Execute closing procedures: handling money handling, end of day reports, maintaining detailed logs and shift notes, securing the facility- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessaryGeneral:- Ability to lift ~30lbsJob Schedule:Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.