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Restaurant Jobs in Springfield, VA (NOW HIRING)

Bob Evans Restaurants

Restaurant Manager

Manassas, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Woodbridge, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Springfield, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Manassas, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Woodbridge, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Stafford, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Stafford, VA · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Jobs in Springfield, VA

Restaurant information

See Springfield, VA salary details

$25.6K

$62.8K

$200K

How much do restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant in Springfield, VA is $62,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $67,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Springfield, VA?

The most popular types of Restaurant jobs in Springfield, VA are:

What job categories do people searching Restaurant jobs in Springfield, VA look for?

The top searched job categories for Restaurant jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Restaurant jobs?

Cities near Springfield, VA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Springfield, VA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,812 per year, or $30.2 per hour.

Restaurant Manager

Star Restaurant Group

National Harbor, MD

Full-time

Re-posted 10 days ago

Job description

Serve as a point of contact for all FOH staff, vendors, and servicesResponsible for ordering, taking inventory, and receiving deliveries for assigned department(s)Work with BOH managers to maintain speed and quality of all platesAbility to open and close the restaurant ensuring all employees complete tasks in an efficient mannerPerform daily and periodic health/safety inspections in and around restaurantProductively and professionally conduct interviews for potential employeesDeliver excellent customer service including personally greeting and seating guests, but also resolves guests' complaints in a timely and friendly mannerManage other work-related administrative and floor duties, as assignedResponsible for ensuring all FOH staff members complete side work and tasks as assignedAbility to create, post, and adjust hourly staff schedules as neededHold educational meetings for assigned departments as neededEspanol:Servir como punto de contacto para todo el personal, proveedores y servicios de FOHResponsable de ordenar, hacer inventario y recibir entregas para los departamentos asignadosTrabajar con los gerentes de BOH para mantener la velocidad y calidad de todas las placas.Capacidad para abrir y cerrar el restaurante asegurando que todos los empleados completen las tareas de manera eficienteRealizar inspecciones de salud / seguridad diarias y periodicas en y alrededor del restaurante.Realizar entrevistas productivas y profesionales para posibles empleadosBrinde un excelente servicio al cliente que incluye saludar personalmente y sentar a los invitados, pero tambien resuelve las quejas de los huespedes de manera oportuna y amigableAdministrar otras tareas administrativas y de piso relacionadas con el trabajo, segun lo asignadoResponsable de garantizar que todos los miembros del personal de FOH completen el trabajo paralelo y las tareas asignadasCapacidad para crear, publicar y ajustar los horarios del personal por hora segun sea necesarioOrganice reuniones educativas para los departamentos asignados segun sea necesario.

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