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Restaurant Jobs in San Rafael, CA (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Napa, CA

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Hillstone Restaurant Group

Restaurant Manager

Napa, CA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

BJ's Restaurants

Senior Restaurant Manager

San Bruno, CA · On-site

$78K - $80K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $78,000-$80,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Senior Restaurant Manager

San Bruno, CA · On-site

$75K - $87K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $78,000-$80,000 / year plus quarterly bonus potential ...

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All JobsRestaurant JobsRestaurant Jobs in San Rafael, CA

Restaurant information

See San Rafael, CA salary details

$27.3K

$67K

$213.5K

How much do restaurant jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in San Rafael, CA is $67,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $71,900.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in San Rafael, CA?

The most popular types of Restaurant jobs in San Rafael, CA are:

What job categories do people searching Restaurant jobs in San Rafael, CA look for?

The top searched job categories for Restaurant jobs in San Rafael, CA are:

What cities near San Rafael, CA are hiring for Restaurant jobs?

Cities near San Rafael, CA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in San Rafael, CA as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,033 per year, or $32.2 per hour.

Restaurant Manager

Napa, CA

Hillstone Restaurant Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Hillstone Restaurant Groupexternal

Full-time

Medical, PTO

Re-posted 18 days ago

Job description

Job Description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

  • Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
  • Receive mentorship from experienced staff and management.
  • After training, you’ll take on key responsibilities such as:
    • Leading, training, and mentoring staff.
    • Overseeing inventory management and ensuring operational efficiency.
    • Hiring and developing team members.
    • Supporting daily operations and maintaining high standards of service.
    • Engaging with guests to create memorable dining experiences.
    • Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

  • Starting salary: $100,000-$110,000 based on experience.
  • Performance-based pay, with many General Managers earning over $200K annually.
  • Comprehensive benefits, including paid vacation and medical coverage.
  • Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For:

  • Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.


Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.