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Restaurant Jobs in Ripon, CA (NOW HIRING)

Round Table Pizza

Restaurant Manager

Livermore, CA · On-site

$22 - $28/hr

DESCRIPTION A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring ...

Central Valley Tacos, LLC

Restaurant Manager

Salida, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Central Valley Tacos, LLC

Restaurant Manager

Salida, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Del Taco

Restaurant Manager

Ceres, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Nor-Cal Foods, Inc.

Restaurant Manager

Stockton, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

Del Taco

Restaurant Manager

Turlock, CA · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Ripon, CA

Restaurant information

See Ripon, CA salary details

$26K

$63.8K

$203.2K

How much do restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant in Ripon, CA is $63,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Ripon, CA? The most popular types of Restaurant jobs in Ripon, CA are:
What are popular job titles related to Restaurant jobs in Ripon, CA? For Restaurant jobs in Ripon, CA, the most frequently searched job titles are:
What cities near Ripon, CA are hiring for Restaurant jobs? Cities near Ripon, CA with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Ripon, CA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,824 per year, or $30.7 per hour.

Restaurant Manager

Round Table Pizza

Livermore, CA • On-site

$22 - $28/hr

Full-time

PTO

Re-posted 4 days ago

Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 106 rated fast food restaurants

Job description

DESCRIPTION
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.
Benefits:
  • Flexible Scheduling: Full-time opportunity that work best for your lifestyle.
  • Employee Discounts: Enjoy discounts on food and beverages.
  • Paid Time Off (PTO): Vacation and sick leave after certain duration of employment.

REQUIREMENTS
  • Experience: Previous experience in a restaurant is strongly preferred but not required.
  • Skills: Excellent management, leadership, problem-solving and hands on skills including multitasking along with basic math and accounting. Ability to communicate effectively and work well in a fast-paced environment with a winning smile, great attitude and customer focused personality.
  • Availability: Must have a flexible schedule, including evenings, weekends and holidays with excellent attendance and punctuality.
  • Attributes: Positive attitude, reliable, and team-oriented with commitment to delivering quality product and service.
  • Good personal grooming & hygiene.
  • At least 18 years of age, able to stand up for upto 8 hours, able to lift up to 45 pounds

Round Table Pizza is a family-friendly restaurant focused on fresh superior ingredients. We value teamwork, dedication, reliability and a positive work environment where everyone can succeed.

What Round Table Pizza employees say

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