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Restaurant General Manager Jobs in Ripon, CA (NOW HIRING)

Roth SocialHouse

Restaurant General Manager

Turlock, CA · On-site

$70K/yr

Pay rate: $70,304/year *negotiable based on experience ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy ...

Pizza Hut

Restaurant General Manager

Turlock, CA · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Modesto, CA · On-site

$57K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Tracy, CA · On-site

$58K - $80K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Stockton, CA · On-site

$58K - $80K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Ceres, CA · On-site

$55K - $76K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Modesto, CA · On-site

$57K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Manteca, CA · On-site

$56K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Golden Corral

Restaurant General Manager

Modesto, CA · On-site

$23 - $28/hr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

Golden Corral

Restaurant General Manager

Modesto, CA · On-site

$55K - $76K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

Burger King

Restaurant General Manager

Lathrop, CA · On-site

$23.63 - $29/hr

Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook. * Ensures accidents and incidents are reported to Risk ...

Burger King

Restaurant General Manager

Stockton, CA · On-site

$23.63 - $29/hr

Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook. * Ensures accidents and incidents are reported to Risk ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Ripon, CA

Restaurant General Manager information

See Ripon, CA salary details

$36.1K

$69.6K

$106.1K

How much do restaurant general manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant general manager in Ripon, CA is $69,640.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,300.00 and $79,100.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Ripon, CA look for? The top searched job categories for Restaurant General Manager jobs in Ripon, CA are:
What cities near Ripon, CA are hiring for Restaurant General Manager jobs? Cities near Ripon, CA with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Ripon, CA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $69,640 per year, or $33.5 per hour.

Restaurant General Manager

Fusion Restaurant Group

Turlock, CA • On-site

$70K/yr

Full-time

Medical, Retirement

Re-posted 9 hours ago

Job description

Pay rate: $70,304/year

*negotiable based on experience


ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy upscale casual dining restaurant. Are you a natural-born leader? Does starting a career in the food service industry excite you? Have you been searching for a company that will value your contributions? If so, please read on!


This food service position earns a competitive salary of $70,304 per year. We provide top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our staff enjoys working flexible hours and receiving employee meals and tips. If this sounds like the right restaurant management opportunity for you, apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.


Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager, you are the person who keeps our restaurant successfully running. You work to ensure that all our guests and team members are happy and taken care of. Some of your duties include hiring employees, training staff, posting the schedule, finalizing inventory, and working the line with your team. You also ensure that the restaurant is clean and inviting to our guests. Leading by example, you offer exceptional customer service to our guests as they come in, answering their questions and handling any concerns in a professional manner.


You keep our team members motivated to provide the best service. You do this through team meetings, contests, and promotions. One-on-one meetings are important as well, and you take the opportunity to meet monthly with each employee. You carefully monitor the performance of our staff members and provide feedback as necessary. Working with the team, you help to create promotional ideas for our store. With attention to detail, you look through the sales and labor reports and find areas where we can improve. You enjoy keeping things in line and providing an experience that will keep our guests coming back!

QUALIFICATIONS

  • College degree
  • 5+ years of restaurant management experience with customer service and profit and loss (P&L) responsibilities
  • Ability to manage an average of 40-60 employees
  • Ability to work irregular hours
  • Reliable form of transportation
  • Excellent Customer service skills


Are you a good listener? Can you easily establish a good rapport with people? Would you be able to give clear instructions and guidance to your team? Can you demonstrate good judgment and business reasoning? Are you passionate about food safety? Can you effectively prioritize and delegate multiple tasks? Do you have solid interpersonal and communication skills? Are you resourceful? Do you present yourself professionally? If yes, you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This full-time food service position works 50 hours a week.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable, so we have a very quick and easy application process. If you feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

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