1

Restaurant Jobs in Ridgefield, WA (NOW HIRING)

Restaurant Server Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about ...

Restaurant Server Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Restaurant Server Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Restaurant General Manager

Hillsboro, OR

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Restaurant Server Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Restaurant Server Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Restaurant General Manager

Scappoose, OR · On-site

$57K - $79K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

Restaurant General Manager

Cornelius, OR · On-site

$55K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Restaurant Crew

Kelso, WA · On-site

$13.75 - $17.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Restaurant Crew

Longview, WA · On-site

$13.75 - $17.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Restaurant Manager

Portland, OR · On-site

$65K - $72K/yr

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Showing results 41-60

Restaurant information

See Ridgefield, WA salary details

$26K

$63.8K

$203.2K

How much do restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant in Ridgefield, WA is $63,809.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $68,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
What are the most commonly searched types of Restaurant jobs in Ridgefield, WA? The most popular types of Restaurant jobs in Ridgefield, WA are:
What are popular job titles related to Restaurant jobs in Ridgefield, WA? For Restaurant jobs in Ridgefield, WA, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Ridgefield, WA look for? The top searched job categories for Restaurant jobs in Ridgefield, WA are:
What cities near Ridgefield, WA are hiring for Restaurant jobs? Cities near Ridgefield, WA with the most Restaurant job openings:
Infographic showing various Restaurant job openings in Ridgefield, WA as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,809 per year, or $30.7 per hour.

Full-time

Retirement

Re-posted 20 days ago


Job description

Restaurant Server

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Restaurant Server for the Hotel deLuxe, Portland, Oregon.

Why Work With Us?

  • It’s a fun company to work for! 

  • We recognize efforts and reward results. 

  • Great benefits package, including 401K. 

  • Promotional opportunities with a growing company. 

  • Excellent incentive plan

  • $16.00

Job Description:

The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks.

Duties and Responsibilities:

  • Greet, seat, and assist guests with menu selections

  • Take and accurately relay orders to the kitchen

  • Serve food and beverages promptly, ensuring guest satisfaction throughout the meal

  • Use suggestive selling techniques for appetizers, desserts, and drinks

  • Address and resolve guest concerns promptly

  • Clear tables and reset for new guests

  • Process checks and payments accurately

  • Complete assigned side work and maintain a clean work area

  • Support team members to ensure smooth service

Minimum Education Requirements:

High school diploma or equivalent preferred.

Experience/Skill Requirements:

  • Friendly, professional demeanor with a neat, well-groomed appearance
    Strong public relations skills and enjoyment in meeting guests

  • Ability to remain poised and handle difficult situations with tact

  • Calm under pressure and adaptable to varying work hours

  • Dependable, honest, and open to feedback and training

  • Knowledge of food, drinks, garnishes, and menu service times

  • Familiarity with table setups, condiments, and overall food & beverage operations

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.