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Restaurant Jobs in Elgin, IL (NOW HIRING)

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Restaurant Manager

Spring Grove, IL · On-site

$1.0K - $1.3K/wk

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: ​​​​ * Oversee guest services and ...

Avli is looking for a Restaurant Manager for our River North location! Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Restaurant Manager

Glenview, IL · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for ma. Ema Glenview is now hiring a ...

Restaurant Manager

Glenview, IL · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams. A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid ...

Restaurant Manager

Schaumburg, IL · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams. A Few of Our Benefits: * Competitive Salary * Quarterly Bonus * Paid ...

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Restaurant information

See Elgin, IL salary details

$24.2K

$59.4K

$189.3K

How much do restaurant jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant in Elgin, IL is $59,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,800.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.

What are the most commonly searched types of Restaurant jobs in Elgin, IL?

The most popular types of Restaurant jobs in Elgin, IL are:

What are popular job titles related to Restaurant jobs in Elgin, IL?

For Restaurant jobs in Elgin, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Elgin, IL look for?

The top searched job categories for Restaurant jobs in Elgin, IL are:

What cities near Elgin, IL are hiring for Restaurant jobs?

Cities near Elgin, IL with the most Restaurant job openings:

Infographic showing various Restaurant job openings in Elgin, IL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,444 per year, or $28.6 per hour.

Restaurant Manager

Restaurant Bar

Spring Grove, IL • On-site

$1.0K - $1.3K/wk

Full-time

Re-posted 21 days ago

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Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:​​​​

  • Oversee guest services and resolve issues
  • Train and manage front of the house and kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations
  • Able to do payroll
  • Able to make employee schedules
  • Experienced in P&L
  • Has bartending experience and willing/able to fill in shifts

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Experience with excel and POS systems

Company Description

High Volume Bar and Grill