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Restaurant Jobs in Blue Ridge, GA (NOW HIRING)

Wendy's

Restaurant Manager

Cumming, GA · On-site

What you'll doAssist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Ensures ...

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we ...

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we ...

Wendy's

Restaurant Manager

Cumming, GA · On-site

$30K/mo

What you'll doDay to day operations of a 1.5 million dollar restaurant. Shifts will fluctuate from 5:30am to midnight You will be managing between 3 and 13 employees per shift What you can ...

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we ...

Wendy's

Restaurant Manager

Cumming, GA · On-site

$30K/mo

Why Wendy's Day to day operations of a 1.5 million dollar restaurant. Shifts will fluctuate from 5:30am to midnight You will be managing between 3 and 13 employees per shift What you can expect ...

Tropical Smoothie Cafe

Restaurant Manager

Jasper, GA · On-site

$55K - $60K/yr

Restaurant Manager Location: [Café Location] Reports To: District Manager Department of Labor Classification: Salary Exempt Work Schedule: 50-55 hours per week (flexible hours). Must be willing to ...

Tropical Smoothie Cafe

Restaurant Manager

Dahlonega, GA · On-site

$55K - $60K/yr

Restaurant Manager Location: [Café Location] Reports To: District Manager Department of Labor Classification: Salary Exempt Work Schedule: 50-55 hours per week (flexible hours). Must be willing to ...

LongHorn Steakhouse

Restaurant Manager

Cleveland, TN · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Cleveland, TN

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

East Ellijay, GA · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Blairsville, GA · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Cleveland, TN

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

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All JobsRestaurant JobsRestaurant Jobs in Blue Ridge, GA

Restaurant information

See Blue Ridge, GA salary details

$21.1K

$51.7K

$164.6K

How much do restaurant jobs pay per year?

As of Jun 24, 2026, the average yearly pay for restaurant in Blue Ridge, GA is $51,685.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,400.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are the different jobs in a restaurant?

A restaurant employs various roles including servers, cooks, dishwashers, hosts, bartenders, and managers. These positions require different skills such as customer service, food preparation, and coordination, often involving shifts during busy hours. Each role contributes to the smooth operation and customer experience of the establishment.

What are the key skills and qualifications needed to thrive in a restaurant role, and why are they important?

To thrive in a restaurant role, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are essential soft skills for success. These abilities ensure efficient operations, exceptional guest experiences, and a positive work environment in the fast-paced restaurant industry.

How to Get a Restaurant Job

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as successful restaurant owners or franchise operators can earn $10,000 or more monthly without a formal degree, primarily through profit from multiple locations or high-volume establishments. These positions often require strong business skills, experience, and management expertise rather than formal education. Other high-paying roles in the industry are typically achieved through extensive experience, entrepreneurship, or specialized skills.

What are restaurant jobs?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility levels.

Why is Gen Z struggling to get jobs?

Gen Z restaurant job seekers often face challenges such as high competition, limited work experience, and changing employer expectations. Additionally, factors like increased minimum wages, safety concerns, and shifts in work preferences can impact their ability to secure positions in the industry.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Blue Ridge, GA? The most popular types of Restaurant jobs in Blue Ridge, GA are:
What are popular job titles related to Restaurant jobs in Blue Ridge, GA? For Restaurant jobs in Blue Ridge, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Blue Ridge, GA look for? The top searched job categories for Restaurant jobs in Blue Ridge, GA are:
What cities near Blue Ridge, GA are hiring for Restaurant jobs? Cities near Blue Ridge, GA with the most Restaurant job openings:
Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Wendy's

Cumming, GA • On-site

Other

Medical, Dental, Retirement, PTO

Posted 11 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,288 frontline employees who took The Breakroom Quiz

77th of 104 rated fast food restaurants

Job description

What you'll doAssist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems.  Ensures compliance with all Federal, State and local laws and ethical business practices.   Actively involved in the selection, orientation and training of crew members in the restaurant.What you can expectWenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry. Benefits include highly competitive pay, medical and dental insurance, Aflac supplement insurance, paid vacation, sick, 401k plan and bonus program.

What we expect from youMinimum of one year in the industry as restaurant manager and high school diploma or GED.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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