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Restaurant Jobs in Blue Ridge, GA (NOW HIRING)

Wendy's

Restaurant Manager

Cumming, GA · On-site

What you'll doAssist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Ensures ...

Invited Clubs

Restaurant Manager

Cumming, GA · On-site

Job Summary The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we ...

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we ...

ClubCorp

Restaurant Manager

Cumming, GA · On-site

$15 - $20/hr

Job Summary The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we ...

Cook Out

Restaurant Manager

Cleveland, TN · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Wendy's

Restaurant Manager

Cumming, GA · On-site

$30K/mo

What you'll doDay to day operations of a 1.5 million dollar restaurant. Shifts will fluctuate from 5:30am to midnight You will be managing between 3 and 13 employees per shift What you can ...

Cook Out

Restaurant Manager

Cleveland, TN · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Chili's Grill & Bar

Restaurant Manager

Dawsonville, GA · On-site

$60K - $65K/yr

Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by utilizing Chili's systems to effectively control costs * Follow ...

Wendy's

Restaurant Manager

Cumming, GA · On-site

$30K/mo

Why Wendy's Day to day operations of a 1.5 million dollar restaurant. Shifts will fluctuate from 5:30am to midnight You will be managing between 3 and 13 employees per shift What you can expect ...

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All JobsRestaurant JobsRestaurant Jobs in Blue Ridge, GA

Restaurant information

See Blue Ridge, GA salary details

$21.1K

$51.7K

$164.6K

How much do restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant in Blue Ridge, GA is $51,685.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,400.00 and $55,400.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Blue Ridge, GA?

The most popular types of Restaurant jobs in Blue Ridge, GA are:

What are popular job titles related to Restaurant jobs in Blue Ridge, GA?

For Restaurant jobs in Blue Ridge, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Blue Ridge, GA look for?

The top searched job categories for Restaurant jobs in Blue Ridge, GA are:

What cities near Blue Ridge, GA are hiring for Restaurant jobs?

Cities near Blue Ridge, GA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Blue Ridge, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,685 per year, or $24.8 per hour.

Restaurant Manager

Wendy's

Cumming, GA • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 8 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,349 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

What you'll doAssist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems.  Ensures compliance with all Federal, State and local laws and ethical business practices.   Actively involved in the selection, orientation and training of crew members in the restaurant.What you can expectWenMarr Management Company strives to be the employer of choice by offering the best work environment and advancement opportunities with Wendys the leader of quality and service in the fast food industry. Benefits include highly competitive pay, medical and dental insurance, Aflac supplement insurance, paid vacation, sick, 401k plan and bonus program.

What we expect from youMinimum of one year in the industry as restaurant manager and high school diploma or GED.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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