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Restaurant Jobs in Addison, IL (NOW HIRING)

Blue Ribbon Restaurants-Novi

Restaurant Manager

Addison, IL · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's , is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland ...

Tropical Smoothie Cafe

Restaurant Manager

Aurora, IL · On-site

$47K - $55K/yr

  • Retirement

DESCRIPTION We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Tropical Smoothie Cafe

Restaurant Manager

Bartlett, IL · On-site

$47K - $55K/yr

  • Retirement

DESCRIPTION We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Tropical Smoothie Cafe

Restaurant Manager

Bartlett, IL · On-site

$47K - $55K/yr

  • Retirement

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * 401K ...

subway

Restaurant Manager

Chicago, IL · On-site

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Jibek Jolu

Restaurant Manager

Glenview, IL · On-site

$55K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Tropical Smoothie Cafe

Restaurant Manager

Montgomery, IL

$47K - $55K/yr

  • Retirement

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * 401K ...

Tropical Smoothie Cafe

Restaurant Manager

Montgomery, IL · On-site

$47K - $55K/yr

  • Retirement

DESCRIPTION We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Tropical Smoothie Cafe

Restaurant Manager

Aurora, IL · On-site

$47K - $55K/yr

  • Retirement

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation * 401K ...

subway

Restaurant Manager

Chicago, IL · On-site

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Jibek Jolu

Restaurant Manager

Glenview, IL · On-site

$55K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Addison, IL

Restaurant information

See Addison, IL salary details

$24.5K

$60.2K

$191.9K

How much do restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant in Addison, IL is $60,247.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,600.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Addison, IL? The most popular types of Restaurant jobs in Addison, IL are:
What are popular job titles related to Restaurant jobs in Addison, IL? For Restaurant jobs in Addison, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Addison, IL look for? The top searched job categories for Restaurant jobs in Addison, IL are:
What cities near Addison, IL are hiring for Restaurant jobs? Cities near Addison, IL with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Addison, IL as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,247 per year, or $29 per hour.

Restaurant Manager (7292)

Biaggi's Italian Restaurants

Naperville, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Current Food Safety and Sanitation certification.
  • Current Alcohol Training certification.
  • Ability to effectively communicate in English (verbal and written).
  • Ability to work with a diverse group of staff, vendors, and guests.
  • Strong leadership and coaching skills. Ability to motivate and inspire a team.
  • Elevated knowledge of alcoholic beverages & beverage service.
  • Highly developed interpersonal skills.
  • Strong organizational skills and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Working knowledge of point-of-sale systems & bookkeeping systems.
  • Proficient in web-based computer applications and Microsoft Office suite.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 25 lbs.
  • Must be 21 years or age or older

Restaurant Manager Employment Benefits:
  • Competitive Salary ($55,000-$65,000 annually based on experience)
  • Performance-based Bonus Program
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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