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Restaurant Work Jobs in Georgia (NOW HIRING)

Culver's

Restaurant Shift Manager (Macon, GA)

Macon, GA · On-site

$15/hr

Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard! * Maintain compliance with operational and food safety procedures * Implement systems and ...

New

Culver's

Restaurant Shift Manager

Newnan, GA · On-site

$18 - $20/hr

Culver's - Urgent Restaurant Shift Manager Needed ... Are you looking for a dynamic work environment where your leadership can shine? Do you want to be ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Oversee day to day operations of a high volume restaurant Work alongside team to train & develop Prep list, inventory, organizing

Chick-fil-A

Team Member

Jasper, GA

$10 - $15/hr

No prior restaurant experience is needed, but a great attitude, strong work ethic, and a desire to grow is required! Expectations of a Team Member * Provide outstanding service with a positive ...

Chick-fil-A

Team Member

Jasper, GA · On-site

$10 - $15/hr

No prior restaurant experience is needed, but a great attitude, strong work ethic, and a desire to grow is required! Expectations of a Team Member * Provide outstanding service with a positive ...

Moe's Southwest Grill

Supervisor

Macon, GA · On-site

$13 - $15/hr

He or she has experience in the hospitality food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Supervisor is willing to lead a team during each ...

Moe's Southwest Grill

Team Lead

Bonaire, GA · On-site

$13 - $15/hr

He or she has experience in the hospitality food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Supervisor is willing to lead a team during each ...

Wendy's

Shift Manager

Winder, GA

$14 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Wendy's

Shift Manager

Athens, GA

$14 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Wendy's

Shift Manager

Greensboro, GA · On-site

$14 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Wendy's

Shift Manager

Bethlehem, GA

$14 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Wendy's

Shift Manager

Dacula, GA · On-site

$15 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Wendy's

Shift Manager

Athens, GA

$14 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Wendy's

Shift Manager

Athens, GA · On-site

$14 - $17/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

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Restaurant Work information

See Georgia salary details

$7

$13

$19

How much do restaurant work jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurant work in Georgia is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.61 per hour, depending on experience, location, and employer.

What is restaurant work?

Restaurant work involves a variety of roles and responsibilities within a food service establishment, such as serving customers, preparing food, cleaning, and managing operations. Jobs in this field include servers, cooks, hosts, dishwashers, and managers. The work can be fast-paced and often requires strong communication, teamwork, and customer service skills. Restaurant employees typically work shifts, including evenings, weekends, and holidays, to accommodate customer demand.

What are some common challenges faced by restaurant workers and how can they be managed effectively?

Restaurant workers often encounter challenges such as handling high-pressure situations during busy hours, maintaining excellent customer service, and working long or irregular shifts. Effective time management, strong teamwork, and clear communication with colleagues and management help address these challenges. Many restaurants also provide training on multitasking and customer interaction, which can make adapting to the fast-paced environment easier. Building resilience and staying organized are key to thriving in this dynamic role.

What is the difference between Restaurant Work vs Server?

AspectRestaurant WorkServer
CredentialsNone required, on-the-job trainingNone required, but tips and experience matter
Work EnvironmentKitchen, dining area, front and back of houseDining area, front of house
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant rolesCustomer service, food service

Restaurant work encompasses a variety of roles including cooks, dishwashers, and bussers, often requiring minimal formal credentials. Servers specifically focus on customer service in the dining area, taking orders and serving food. While both roles are essential in the restaurant industry, servers have direct interaction with guests and typically earn tips, whereas other restaurant roles support the overall operation. Understanding these differences helps job seekers find the right position based on skills and interests.

What are the key skills and qualifications needed to thrive in restaurant work, and why are they important?

To thrive in restaurant work, you need a solid understanding of food safety, customer service, and basic culinary or serving skills, often supported by a food handler's permit or relevant training. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are essential soft skills in this environment. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
Restaurant Work jobs near you
Infographic showing various Restaurant Work job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $27,185 per year, or $13.1 per hour.

Kitchen Manager | Casual Dining Restaurant | Work Life Balance

NextGen Hospitality Solutions

Warner Robins, GA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Lead Kitchen Operations at a High-Energy Casual Dining RestaurantWarner Robins, GA | Competitive Salary + Bonus

Ready to command a busy kitchen and build a team that executes every night?

Join a thriving casual dining establishment where your leadership shapes the kitchen's success. You'll manage a dynamic team in a high-volume environment, oversee food quality and consistency, maintain health and safety standards, and drive operational efficiency. This is your chance to make an immediate impact in a growing restaurant that values strong kitchen management.

Why You'll Love This Opportunity
  • Competitive salary of 60k to 70k annually plus performance bonus opportunities
  • Comprehensive health insurance, dental, and vision coverage
  • 401k retirement plan with company match and flexible paid time off
  • Real growth potential into area or district leadership roles
  • Work alongside a supportive team that respects hard work and professionalism
What You'll Do
  • Oversee daily kitchen operations during assigned shifts and manage schedule
  • Train, mentor, and evaluate kitchen staff for consistency and growth
  • Monitor food costs, inventory, and waste to meet targets
  • Ensure compliance with all health, safety, and sanitation regulations
  • Collaborate with management on menu execution and service quality
What We're Looking For
  • Three to five years leading kitchen teams in high-volume settings
  • Proven expertise in food safety, inventory management, and cost control
  • Strong leadership skills with ability to motivate and develop staff
  • Excellent communication with front-of-house and management teams
  • High school diploma or equivalent; culinary degree preferred but not required

If you're an experienced kitchen leader ready to make your mark, we want to hear from you.