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Restaurant Work Jobs in Georgia (NOW HIRING)

Wendy's

Shift Manager

Athens, GA · On-site

$14 - $16/hr

Minimum of one year of restaurant work experience. * Proven leadership experience in a fast-paced environment. * Strong problem-solving, customer service, and decision-making skills. * Ability to ...

Chick-fil-A

Dining Room Host

Atlanta, GA

$12 - $14/hr

A rewarding role in a locally owned and operated restaurant Work Schedule & Environment * Part-time position with Monday to Friday and Saturday availability * 4 hour day shifts from 10 am -2 pm and 5 ...

Chick-fil-A

Dining Room Host

Atlanta, GA · On-site

$12 - $14/hr

A rewarding role in a locally owned and operated restaurant Work Schedule & Environment * Part-time position with Monday to Friday and Saturday availability * 4 hour day shifts from 10 am -2 pm and 5 ...

Royal Seven LLC

Team Member

Jackson, GA · On-site

$11 - $14.25/hr

He or she must be able to work in a team setting. Promoting Great Attitude, Great Food and Great Service in a clean restaurant. Work days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday ...

Royal Seven LLC

Team Member

Mcdonough, GA · On-site

$11 - $14.50/hr

He or she must be able to work in a team setting. Promoting Great Attitude, Great Food and Great Service in a clean restaurant. Work days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday ...

Royal Seven LLC

Team Member

Forsyth, GA · On-site

$10.50 - $13.75/hr

He or she must be able to work in a team setting. Promoting Great Attitude, Great Food and Great Service in a clean restaurant. Work days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday ...

Aria Restaurant Atlanta

Dishwasher

Atlanta, GA

$12.50 - $16/hr

Ability to work evenings, weekends, and holidays. * Ability to stand for extended periods and lift up to 50 pounds. * Previous restaurant experience is helpful but not required--we're happy to train ...

Wendy's

Shift Supervisor

College Park, GA · On-site

$15.50/hr

At least one year of restaurant work experience. * * High school diploma or GED. (Some college or military experience? Tell us that, too.) * * You've already led, managed and organized a team in a ...

Wendy's

Shift Manager

Savannah, GA · On-site

$15.50/hr

At least one year of restaurant work experience. * High school diploma or GED. (Some college or military experience? Tell us that, too.) * You've already led, managed and organized a team in a fast ...

Wendy's

Shift Supervisor

Union City, GA

$15.50/hr

At least one year of restaurant work experience. * * High school diploma or GED. (Some college or military experience? Tell us that, too.) * * You've already led, managed and organized a team in a ...

Wendy's

Shift Supervisor

Mableton, GA · On-site

$15.50/hr

At least one year of restaurant work experience. * * High school diploma or GED. (Some college or military experience? Tell us that, too.) * * You've already led, managed and organized a team in a ...

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Restaurant Work information

See Georgia salary details

$7

$13

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How much do restaurant work jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurant work in Georgia is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.61 per hour, depending on experience, location, and employer.

What is restaurant work?

Restaurant work involves a variety of roles and responsibilities within a food service establishment, such as serving customers, preparing food, cleaning, and managing operations. Jobs in this field include servers, cooks, hosts, dishwashers, and managers. The work can be fast-paced and often requires strong communication, teamwork, and customer service skills. Restaurant employees typically work shifts, including evenings, weekends, and holidays, to accommodate customer demand.

What are some common challenges faced by restaurant workers and how can they be managed effectively?

Restaurant workers often encounter challenges such as handling high-pressure situations during busy hours, maintaining excellent customer service, and working long or irregular shifts. Effective time management, strong teamwork, and clear communication with colleagues and management help address these challenges. Many restaurants also provide training on multitasking and customer interaction, which can make adapting to the fast-paced environment easier. Building resilience and staying organized are key to thriving in this dynamic role.

What is the difference between Restaurant Work vs Server?

AspectRestaurant WorkServer
CredentialsNone required, on-the-job trainingNone required, but tips and experience matter
Work EnvironmentKitchen, dining area, front and back of houseDining area, front of house
Employer & Industry UsageRestaurants, cafes, cateringRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant rolesCustomer service, food service

Restaurant work encompasses a variety of roles including cooks, dishwashers, and bussers, often requiring minimal formal credentials. Servers specifically focus on customer service in the dining area, taking orders and serving food. While both roles are essential in the restaurant industry, servers have direct interaction with guests and typically earn tips, whereas other restaurant roles support the overall operation. Understanding these differences helps job seekers find the right position based on skills and interests.

What are the key skills and qualifications needed to thrive in restaurant work, and why are they important?

To thrive in restaurant work, you need a solid understanding of food safety, customer service, and basic culinary or serving skills, often supported by a food handler's permit or relevant training. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to stay calm under pressure are essential soft skills in this environment. These abilities ensure efficient service, customer satisfaction, and smooth operations during busy shifts.
Restaurant Work jobs near you
Infographic showing various Restaurant Work job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $27,185 per year, or $13.1 per hour.

Shift Manager

Wendy's

Athens, GA • On-site

$14 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,336 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

Wendy's - Shift Manager (Urgent)

Are you passionate about delivering exceptional customer service and leading a team in a fast-paced environment? Do you thrive in ensuring quality food and a fun work environment?

The Wendy’s family is looking for a talented Shift Manager to join our team. As a Wendy’s Shift Manager, you will be the key to ensuring quality food, a fun work environment, and efficient operations. With us, you will learn the art of making food better than expected at a fast-food place.

What you will be doing:

  • If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly, and never out of bacon.
  • Handle customer situations, good or bad, like a boss.
  • Train and guide new team members.
  • Maintain food safety standards and procedures.

What we need from you:

  • Minimum of one year of restaurant work experience.
  • Proven leadership experience in a fast-paced environment.
  • Strong problem-solving, customer service, and decision-making skills.
  • Ability to give and take direction effectively.
  • Flexible work availability.

Requirements:

  • Ability to adhere to Wendy's Food Safety, Cleaning, Guest Satisfaction, and Friendliness Standards.
  • Ability to stand and move for most of the shift, lift up 50 lbs., and handle various weather conditions.
  • Comfortable using restaurant equipment and following brand standards.

Join us at Wendy’s and enjoy benefits like flexible schedules, paid time off, health, dental, and vision insurance, 401k matching, referral programs, employee discounts, and paid training. We understand you and are here for you every step of the way.

Location: Athens, Dacula, Winder, Greensboro, and Bethlehem

The Wendy’s Story
First of all, yes, Wendy is a real person, and a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave! His approach of serving fresh, made-to-order hamburgers changed the game. He didn’t-stop & wouldn’t-stop his commitment to making customers happy, that drives everything we do today.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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