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Restaurant Weekend Jobs in New York (NOW HIRING)

Restaurant Associates

Restaurant Manager

Manhattan, NY · On-site

$85K - $95K/yr

Flexibility to work nights, weekends, and holidays in alignment with hospitality operations * A ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Zuma Restaurants

Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

As a Zuma Senior Restaurant Manager, you are responsible foroverseeing all aspects of restaurant ... Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We ...

Don Coqui

Restaurant Manager

Edgewater, NJ · On-site

Due to the nature of our business, this position is required to work weekends and holidays. As a Restaurant Manager, you are the head of a dining establishment. You will provide inspiring leadership ...

Don Coqui

Restaurant Manager

Edgewater, NJ

Due to the nature of our business, this position is required to work weekends and holidays. As a Restaurant Manager, you are the head of a dining establishment. You will provide inspiring leadership ...

Don Coqui

Restaurant Manager

Edgewater, NJ · On-site

Due to the nature of our business, this position is required to work weekends and holidays. As a Restaurant Manager, you are the head of a dining establishment. You will provide inspiring leadership ...

Enrich Erawan Thai Ii Corp

Be Seen First

Restaurant Servers and Kitchen Help-Thai Restaurant

Bayside, NY · On-site

$17/hr

Weekends require Compensation & Benefits * $11.35 per hour + tips * Competitive earning potential ... Previous restaurant or kitchen experience is preferred but not required--we will train the right ...

Enrich Erawan Thai Ii Corp

Be Seen First

Restaurant Servers and Kitchen Help-Thai Restaurant

Bayside, NY · On-site

$17/hr

Weekends require Compensation & Benefits * $11.35 per hour + tips * Competitive earning potential ... Previous restaurant or kitchen experience is preferred but not required--we will train the right ...

Landmark Hospitality

Restaurant Manager

Warren, NJ · On-site

Full availability on nights & weekends, and able to close the restaurant on a nightly basis * Ability to manage the front door with the hostess team, ensuring all guests are confirmed and checked-in ...

By Landmark

Restaurant Manager

Warren, NJ · On-site

Full availability on nights & weekends, and able to close the restaurant on a nightly basis * Ability to manage the front door with the hostess team, ensuring all guests are confirmed and checked-in ...

By Landmark

Restaurant Manager

Warren, NJ · On-site

Full availability on nights & weekends, and able to close the restaurant on a nightly basis * Ability to manage the front door with the hostess team, ensuring all guests are confirmed and checked-in ...

Lessing's Hospitality Group

Restaurant Manager

Islip, NY · On-site

$62K - $80K/yr

... weekends The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in New York

Restaurant Weekend information

See New York salary details

$26.8K

$65.8K

$209.5K

How much do restaurant weekend jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant weekend in New York is $65,790.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $70,600.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in New York?

The most popular types of Restaurant jobs in New York are:

What cities in New York are hiring for Restaurant Weekend jobs?

Cities in New York with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in New York as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $65,790 per year, or $31.6 per hour.

Restaurant Manager - QSR - Closed 1 Weekend Day

NextGen Hospitality Solutions

Nanuet, NY

$65K - $75K/yr

Full-time

Re-posted 22 days ago

Job description

Description

NextGen Hospitality Solutions is looking for a skilled Restaurant Manager to join our team in Nanuet. This full-time, on-site position offers a unique opportunity to lead operations in a fast-paced Quick Service Restaurant (QSR) environment while enjoying the benefit of one closed weekend day each week.

As the Restaurant Manager, you will oversee daily operations, ensuring exceptional service and operational excellence. You will play a critical role in managing staff, optimizing workflow, and maintaining high standards of food safety and quality. Your leadership will directly contribute to enhancing the customer experience and achieving business objectives within the vibrant restaurant industry.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive work environment and opportunities for career advancement within our growing company.

Responsibilities
  • Manage daily operations of the restaurant to ensure a high level of service
  • Lead, train, and motivate staff to deliver exceptional customer experiences
  • Monitor and maintain food quality and safety standards
  • Oversee inventory management and control food costs
  • Implement and enforce company policies and procedures
  • Handle customer inquiries and resolve issues in a timely manner
  • Prepare and analyze financial reports to drive performance improvements
  • Collaborate with the marketing team on promotional strategies
  • Ensure compliance with health and safety regulations
  • Develop and maintain a positive team culture
Requirements
  • Proven experience as a Restaurant Manager in a QSR environment
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong problem-solving and decision-making skills
  • Knowledge of restaurant financial management
  • Familiarity with food safety regulations and best practices
  • Flexibility to work evenings, weekends, and holidays as needed