ZipRecruiter

Log In

1

Restaurant Weekend Jobs in Nebraska (NOW HIRING)

Culver's

Restaurant General Manager

Lincoln, NE

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work nights and weekends * Ability to work holidays as needed * Must be able to stand ... Minimum 1-2 years restaurant experience preferred Responsibilities: * Leads restaurant team by ...

Denny's

Restaurant Manager

Gretna, NE · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work nights and weekends * Ability to work holidays as needed * Must be able to stand ... Minimum 1-2 years restaurant experience preferred Responsibilities: * Leads restaurant team by ...

Culver's

Restaurant General Manager

Omaha, NE

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work nights and weekends * Ability to work holidays as needed * Must be able to stand ... Minimum 1-2 years restaurant experience preferred Responsibilities: * Leads restaurant team by ...

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work nights and weekends * Ability to work holidays as needed * Must be able to stand ... Minimum 1-2 years restaurant experience preferred Responsibilities: * Leads restaurant team by ...

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work nights and weekends * Ability to work holidays as needed * Must be able to stand ... Minimum 1-2 years restaurant experience preferred Responsibilities: * Leads restaurant team by ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE

  • Medical

  • Dental

  • Vision

  • PTO

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Omaha, NE

  • Medical

  • Dental

  • Vision

  • PTO

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Culver's

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work nights and weekends * Ability to work holidays as needed * Must be able to stand ... Minimum 1-2 years restaurant experience preferred Responsibilities: * Leads restaurant team by ...

LongHorn Steakhouse

Restaurant Manager

Omaha, NE

  • Medical

  • Dental

  • Vision

  • PTO

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

LongHorn Steakhouse

Restaurant Manager

Omaha, NE · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Raising Cane's

Restaurant Leader

Kearney, NE · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... New restaurant opening and local restaurant marketing experience preferred * Must be 18 years of ...

Raising Cane's

Restaurant Leader

Kearney, NE

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... New restaurant opening and local restaurant marketing experience preferred * Must be 18 years of ...

Raising Cane's

Restaurant Leader

Kearney, NE · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... New restaurant opening and local restaurant marketing experience preferred * Must be 18 years of ...

Raising Cane's

Restaurant Leader

Kearney, NE · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... New restaurant opening and local restaurant marketing experience preferred * Must be 18 years of ...

previous page

Showing results 41-60

All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Nebraska

Restaurant Weekend information

See Nebraska salary details

$23.4K

$57.3K

$182.6K

How much do restaurant weekend jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant weekend in Nebraska is $57,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are the most commonly searched types of Restaurant jobs in Nebraska?

The most popular types of Restaurant jobs in Nebraska are:

What cities in Nebraska are hiring for Restaurant Weekend jobs?

Cities in Nebraska with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Nebraska as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,336 per year, or $27.6 per hour.

Restaurant General Manager

Culver's

Lincoln, NE

$24 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 hours ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Your local Culver's is looking for a General Manager!


Qualifications:

  • Must be able to travel out of state for training
  • Excited to come to work!
  • "Can do" attitude
  • Enjoys going the extra mile for the team
  • Positive leadership
  • Strong communication and organization skills
  • Ability to work nights and weekends
  • Ability to work holidays as needed
  • Must be able to stand constantly and lift/carry 21-50 lbs. frequently and lift/carry 50+ lbs. occasionally

Education/Experience Requirements:

  • Associates Degree or higher preferred
  • ServSafe (national) & locally food safety program certified (must pass/complete before start date)
  • Minimum 1-2 years restaurant experience preferred

Responsibilities:

  • Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy
  • Run shifts effectively to provide great food and excellent guest service
  • Support the development of a high performing team, leading as a coach and mentor and develops the management skills of the management team
  • Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory
  • Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages
  • Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report
  • Oversees effective training and demonstration of food safety practices
  • Maintains safety standards for team members and guests
  • Ensures product quality and portion control to meet system standards
  • Supervises the hiring and orientation of all team members
  • Supervises the initial, as well as the ongoing training and development of all team members according to procedures
  • Ensures restaurant compliance with Federal and State labor laws
  • Coordinates and implements restaurant policies to be followed by each team member and ensures policies are consistently enforced
  • Schedules and organizes team and management meetings
  • Supervises to ensure guests consistently receive quality product in a timely manner to meet service time requirements
  • Ensures the proper maintenance of equipment and repairs, cleaning, organization maintenance and follow-up of restaurant and grounds
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude
  • Routinely checks emails and Culver's communications HUB and response as necessary
  • Ensures accurate implementation of new products and procedures
  • Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards
  • Develops and maintains a relationship within the community as a partner in local marketing events

Compensation:

  • Compensation is commensurate with person's qualifications
Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Overtime
  • 12 hour shift
  • Holidays
  • On call
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid training
  • 401(k)
  • 401(k) matching
  • Mileage reimbursement

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

Apply