Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Ankeny, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Ankeny, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Davenport, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Davenport, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...
Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...
Restaurant Manager
Des Moines, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Des Moines, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Ankeny, IA · On-site
Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...
Restaurant Manager
Ankeny, IA · On-site
Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Waterloo, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Waterloo, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Dubuque, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Restaurant Manager
Dubuque, IA · On-site
Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Waterloo, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Waterloo, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Davenport, IA · On-site
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Davenport, IA · On-site
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Falls, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
West Des Moines, IA · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
West Des Moines, IA · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Cedar Rapids, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Rapids, IA · On-site
$16 - $22/hr
Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available! Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour Opportunities:
Restaurant Manager
Cedar Rapids, IA · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Cedar Rapids, IA · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Weekend information
What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?
Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.
What does a restaurant weekend employee do?
A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.
What is the difference between Restaurant Weekend vs Restaurant Server?
| Aspect | Restaurant Weekend | Restaurant Server |
|---|---|---|
| Required Credentials | None typically required, some locations may prefer food safety certifications | Food handler permits often required, customer service skills emphasized |
| Work Environment | Primarily weekend shifts, fast-paced restaurant settings | Daily shifts, customer-facing environment in restaurants |
| Employer & Industry Usage | Used by restaurants to describe weekend staffing roles | Common job title for front-of-house staff in restaurants |
| Search & Comparison Intent | People looking for weekend restaurant work | People seeking server positions in restaurants |
Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.
What are the key skills and qualifications needed to thrive in a weekend restaurant position?
Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Iowa? The most popular types of Restaurant jobs in Iowa are:
What cities in Iowa are hiring for Restaurant Weekend jobs? Cities in Iowa with the most Restaurant Weekend job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Olive Garden rating
6.4
Based on 1,022 frontline employees who took The Breakroom Quiz
28th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
Commitment to Quality of Life
∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off
∙ Consistently enjoy one weekend off per month
∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)
∙ Free Employee Assistance Program for work-life balance support
∙ Paternity and Maternity leave
∙ Adoption Reimbursement Assistance
∙ Paid time for the care of a family member (after 1 year of service)
Career Advancement for Restaurant Managers and General Managers
∙ Over 870 restaurants located across the U.S. and Canada
∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within
∙ Tuition reimbursement & student loans
Weekly Pay with Strong Benefits That Matter
∙ Restaurant Managers receive competitive base salary & quarterly bonus eligibility
∙ Immediate eligibility for medical, dental
and vision insurance
∙ Company-paid Short-Term Disability and Life Insurance
∙ Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
State Benefits Overview
After one year of service:
∙ Company 401(k) with a match up to 120% on the first 6% of earnings
∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
∙ Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
∙ Donated more than 44 million pounds of food to provide hunger relief
∙ $30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
Safety & Sanitation
∙ One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam
What Olive Garden employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Olive Garden
Sourced by ZipRecruiter
At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.
Industry
Food and beverage stores and restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US