Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Camby, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Camby, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Princeton, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Princeton, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Logansport, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Logansport, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Greenfield, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Greenfield, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Plymouth, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Plymouth, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Bloomington, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Bloomington, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Muncie, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Muncie, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Marion, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Marion, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
South Bend, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
South Bend, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Clarksville, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Clarksville, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Fort Wayne, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Princeton, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Princeton, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Columbus, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
Columbus, IN · On-site
$56K/yr
This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...
Restaurant Manager
South Bend, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Manager
South Bend, IN · On-site
$56K/yr
... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...
Restaurant Weekend information
What are the key skills and qualifications needed to thrive in a weekend restaurant position, and why are they important?
Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?
Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.
What does a Restaurant Weekend employee do?
A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.
What is the difference between Restaurant Weekend vs Restaurant Server?
| Aspect | Restaurant Weekend | Restaurant Server |
|---|---|---|
| Required Credentials | None typically required, some locations may prefer food safety certifications | Food handler permits often required, customer service skills emphasized |
| Work Environment | Primarily weekend shifts, fast-paced restaurant settings | Daily shifts, customer-facing environment in restaurants |
| Employer & Industry Usage | Used by restaurants to describe weekend staffing roles | Common job title for front-of-house staff in restaurants |
| Search & Comparison Intent | People looking for weekend restaurant work | People seeking server positions in restaurants |
Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.
What are the most commonly searched types of Restaurant jobs in Indiana? The most popular types of Restaurant jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Weekend jobs? Cities in Indiana with the most Restaurant Weekend job openings:
$56K/yr
Full-time
Medical, Retirement
Posted 2 days ago
Bob Evans rating
5.2
Based on 235 frontline employees who took The Breakroom Quiz
72nd of 85 rated restaurants
Job description
Pay up to $56,000 per year depending on experience and geographic location / local market demand
Early Close / No Late Nights
Flexible Schedules
Great Work / Life Balance
Career Growth
Excellent Benefits including 401(k) with Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Assistant Manager Responsibilities:
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability.
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify
Why Choose Us:
Knowledge:
• Excellent communication skills
• Strong interpersonal skills and conflict resolution abilities
• Strong planning and organization skills
• Dedication to providing exceptional guest service
• Excellent computer skills
• Strong analytical/problem solving skills
• Exceptional team building capability
• Basic business math and accounting skills
• Basic personal computer literacy
• Ability to manage multiple projects
• Ability to be a role model in employee appearance and presentation
• Available to work a variety of shifts and weekends
Education/Experience:
• High School diploma or equivalent
• Prior experience in a leadership role is required.
• A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
• College and/or culinary schooling preferred
• For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Early Close / No Late Nights
Flexible Schedules
Great Work / Life Balance
Career Growth
Excellent Benefits including 401(k) with Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Assistant Manager Responsibilities:
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability.
- Supervisory responsibilities in accordance with the Company's policies and applicable laws
- Responsibilities include recruiting, interviewing, and training employees; assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
- Coach and mentor team members to ensure employee's success on the job and guest satisfaction
- Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BEST
- Occasionally assist team members with category job duties as needed.
- Assist with building store sales, by ensuring complete and timely execution of corporate & local marketing programs
- Champion sales building activities and suggestive selling
- Maximize table turnover, sales per guest, and sales per hour
- Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%
- Assist in maintaining efficient operations, appropriate cost controls, and profit management
- Ensure OSHA, local health and safety codes, and company safety and security policy are met
- Enforce safe work behaviors to maintain a safe environment for both guests and crew members
- Monitor daily activities to ensure quality food and cleanliness standards
- Control day-to-day operations - following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions
- Control food costs by following recipes, portion control and inventory management
- Control labor costs by monitoring daily schedules and sales performance through effective use of the company's labor scheduling tool
- All other duties as assigned
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify
Why Choose Us:
- Competitive Compensation
- Health and Welfare Benefits
- 401(k) with Company Match
- Flexible Scheduling
- Opportunity for development and career growth
Knowledge:
• Excellent communication skills
• Strong interpersonal skills and conflict resolution abilities
• Strong planning and organization skills
• Dedication to providing exceptional guest service
• Excellent computer skills
• Strong analytical/problem solving skills
• Exceptional team building capability
• Basic business math and accounting skills
• Basic personal computer literacy
• Ability to manage multiple projects
• Ability to be a role model in employee appearance and presentation
• Available to work a variety of shifts and weekends
Education/Experience:
• High School diploma or equivalent
• Prior experience in a leadership role is required.
• A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
• College and/or culinary schooling preferred
• For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
What Bob Evans employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bob Evans
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
New Albany, OH, US
Year founded
1953