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Restaurant Tech Jobs in Texas (NOW HIRING)

Denny's

Restaurant Manager

Corpus Christi, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

Anthony, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

Corpus Christi, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

Victoria, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

Portland, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

Corpus Christi, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

San Antonio, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

Denny's

Restaurant Manager

El Paso, TX · On-site

Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods (majority of the ...

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Restaurant Tech information

What are the key skills and qualifications needed to thrive as a restaurant tech, and why are they important?

To thrive as a Restaurant Tech, you need a solid understanding of restaurant technology systems, basic IT troubleshooting skills, and relevant experience or technical certifications. Familiarity with POS systems, kitchen display units, network hardware, and digital ordering platforms is typically required. Strong problem-solving abilities, clear communication, and customer service skills help you excel in fast-paced environments. These skills ensure the smooth operation of restaurant technology, minimize downtime, and support seamless service delivery.

What is the difference between Restaurant Tech vs Restaurant Manager?

AspectRestaurant TechRestaurant Manager
Required CredentialsTechnical certifications, IT knowledgeHospitality management experience, leadership skills
Work EnvironmentTechnology-focused, often in offices or tech departmentsFront-of-house and back-of-house restaurant settings
Employer & Industry UsageRestaurants adopting technology solutions, POS providersRestaurant chains, independent restaurants, hospitality industry
Common Search & ComparisonFocus on technical skills and software knowledgeFocus on operations, staff management, customer service

Restaurant Tech professionals specialize in implementing and maintaining restaurant technology systems, while Restaurant Managers oversee daily restaurant operations and staff. Both roles are essential in the hospitality industry but focus on different skill sets and responsibilities.

What are some common challenges restaurant techs face when supporting both front-of-house and back-of-house systems?

Restaurant Techs often navigate the challenge of balancing urgent front-of-house issues, like POS system outages, with back-of-house needs such as kitchen display or inventory software maintenance. These environments can be fast-paced and require quick troubleshooting to minimize downtime and ensure smooth operations. Effective communication and prioritization are essential, as techs must coordinate with managers, servers, and kitchen staff while often juggling multiple tickets at once. Staying adaptable and proactive in learning about new technologies used in restaurants can help techs stay ahead of common problems.

What is a restaurant tech?

A Restaurant Tech, or restaurant technology specialist, is a professional responsible for maintaining and troubleshooting the technological systems used in restaurants. This includes point-of-sale (POS) systems, kitchen display systems, online ordering platforms, payment processing equipment, and sometimes networking and security devices. They ensure these technologies run smoothly to support efficient restaurant operations and enhance the customer experience. Restaurant Techs may also train staff on new systems and stay updated on emerging restaurant technologies.
What are popular job titles related to Restaurant Tech jobs in Texas? For Restaurant Tech jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Restaurant Tech jobs in Texas look for? The top searched job categories for Restaurant Tech jobs in Texas are:
What cities in Texas are hiring for Restaurant Tech jobs? Cities in Texas with the most Restaurant Tech job openings:
Restaurant Tech jobs near you
Infographic showing various Restaurant Tech job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Manager

Denny's

Corpus Christi, TX • On-site

Part-time

Re-posted 14 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
  • Support hiring, training, and development of team members.
  • Assist with onboarding and training using company systems and procedures.
  • Provide coaching and feedback to team members to support performance and accountability.
  • Promote a professional, inclusive, and respectful work environment.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
  • Support a positive culture focused on teamwork, retention, and guest service.

Operations Management
  • Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
  • Support scheduling, staffing, and labor deployment based on business needs.
  • Execute opening and closing procedures, including security and cash handling protocols.
  • Monitor food preparation, service flow, and operational efficiency.
  • Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
  • Assist with inventory, ordering, and operational reporting.
  • Work stations during peak business periods and as needed to maintain service levels.

Guest Service
  • Ensure guests receive prompt, friendly, accurate, and high-quality service.
  • Address and resolve guest concerns professionally and promptly.
  • Support guest satisfaction through coaching and reinforcement of service standards.
  • Maintain a visible presence in the dining room to support guest experience.
  • Communicate effectively with guests, team members, and management.

Financial Support
  • Assist in managing restaurant financial performance, including labor and cost controls.
  • Support execution of plans to meet or exceed sales and profit goals.
  • Follow cash handling, deposit, and reconciliation procedures.
  • Support inventory control and waste reduction efforts.

Compliance
  • Ensure compliance with all federal, state, and local regulations.
  • Support food safety, sanitation, and health department standards.
  • Ensure required certifications, training, and documentation are maintained.
  • Enforce company policies, including timekeeping and workplace conduct.
  • Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards
  • Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
  • Ensure cleaning schedules and sanitation procedures are followed consistently.
  • Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, filing documents, and working at a computer.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods (majority of the shift).
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Occasional to Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment
  • Work performed in restaurant dining room, kitchen, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced, full-service environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to maintain focus in a fast-paced, high-volume environment.
  • Ability to multi-task and prioritize competing demands.
  • Ability to make timely decisions and solve operational and guest issues.
  • Ability to support leadership, coach team members, and enforce standards.
  • Ability to manage guest interactions and service recovery professionally.
  • Ability to adapt to changing business conditions and operational needs.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Minimum of 1-2 years of restaurant or supervisory experience preferred.
  • High school diploma or equivalent required; college coursework preferred.
  • Strong communication, leadership, and problem-solving skills.
  • Knowledge of restaurant operations and food safety practices.
  • ServSafe certification required (or ability to obtain).
  • Proficiency with POS systems and basic computer applications.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Reliable transportation and ability to support nearby restaurant locations as needed.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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