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Restaurant Team Lead Jobs (NOW HIRING)

Thai Chili 2 Go

Restaurant Team Lead

Scottsdale, AZ · On-site

$17 - $19/hr

... casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals ...

Thai Chili 2Go

Restaurant Team Lead

Gilbert, AZ

$17 - $19/hr

... casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals ...

Topgolf International, Inc.

Restaurant Team Lead

Edison, NJ · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What You'll Need to Succeed as a Team Lead • A Positive Attitude - Because being a grump is no ... a restaurant or food environment What you will do in the role: • Role and Interaction with ...

Topgolf

Restaurant Team Lead

Edison, NJ

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What You'll Need to Succeed as a Team Lead A Positive Attitude - Because being a grump is no fun ... Previous Experience in leadership or supervisory role in a restaurant or food environment What you ...

BIBIBOP

Team Leader

Oswego, IL · On-site

  • Medical

  • Retirement

  • PTO

Being a Team Leader at Bibibop is more than just a job-it's an opportunity to lead, inspire, and ... Previous experience in a leadership role within a restaurant or retail environment preferred.

RRH - Austin, LLC

Restaurant Team Leader

Austin, TX

$12.75 - $16/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

RRH - Austin, LLC

Restaurant Team Leader

Austin, TX

$12.75 - $16/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

RRH - Austin, LLC

Restaurant Team Leader

Austin, TX · On-site

$14 - $17.50/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

RRH - Austin, LLC

Restaurant Team Leader

Austin, TX

$12.75 - $16/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

RRH - Austin, LLC

Restaurant Team Leader

Pflugerville, TX · On-site

$12.75 - $16/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

RRH - Austin, LLC

Restaurant Team Leader

Round Rock, TX · On-site

$12.50 - $15.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Jack In The Box

Restaurant Team Leader

Bastrop, TX · On-site

$13.50 - $17/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Jack In The Box

Restaurant Team Leader

Austin, TX · On-site

$13.50 - $16.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

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Restaurant Team Lead information

See salary details

$10

$19

$29

How much do restaurant team lead jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for restaurant team lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Team Lead vs Restaurant Supervisor?

AspectRestaurant Team LeadRestaurant Supervisor
CredentialsExperience in hospitality, leadership skillsExperience in hospitality, leadership skills
Work EnvironmentFront-of-house, team coordinationFront-of-house, overseeing staff
Employer UsageCommonly used in restaurants and cafesUsed in similar settings, often interchangeable
Search IntentCompare roles, responsibilities, career pathSimilar roles, career progression

The main difference between a Restaurant Team Lead and a Restaurant Supervisor lies in their scope of responsibilities. The Team Lead typically focuses on guiding team members and ensuring smooth daily operations, while the Supervisor may have broader oversight, including administrative tasks. Both roles require hospitality experience and leadership skills, and their titles are often used interchangeably depending on the establishment.

How does a restaurant team lead balance frontline service duties with leadership responsibilities?

As a Restaurant Team Lead, you are expected to work alongside your team during busy shifts, assisting with tasks such as taking orders, serving, and ensuring customer satisfaction. At the same time, you are responsible for overseeing staff performance, resolving conflicts, and supporting new team member training. Balancing these responsibilities requires strong time management and communication skills, as well as the ability to switch seamlessly between hands-on service and supervisory tasks. Many Team Leads find success by setting clear expectations, modeling best practices, and providing support wherever it’s most needed during peak times.

What does a restaurant team lead do at a restaurant?

A restaurant team lead supervises daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They often handle scheduling, training, and resolving customer or staff issues to ensure smooth service. Strong leadership and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a restaurant team lead, and why are they important?

To thrive as a Restaurant Team Lead, you need strong leadership, food service knowledge, and experience in hospitality, often supported by prior supervisory experience or relevant certifications like food safety. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, conflict resolution, and motivational skills set standout team leads apart. These skills ensure efficient operations, positive team dynamics, and excellent customer experiences in a fast-paced restaurant environment.

What is a restaurant team lead?

Restaurant Team Leads are supervisors responsible for managing staff, ensuring excellent customer service, and overseeing the daily operations of a restaurant. They typically coordinate schedules, train new employees, handle customer concerns, and assist with maintaining food quality and safety standards. Team Leads act as a bridge between the management and the rest of the restaurant staff, helping to ensure that the establishment runs smoothly and efficiently.
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Restaurant Team Lead jobs near you
Infographic showing various Restaurant Team Lead job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,436 per year, or $19.4 per hour.

Restaurant Team Lead

Thai Chili 2 Go

Scottsdale, AZ • On-site

$17 - $19/hr

Part-time

Posted 17 days ago

Job description

Pay Rate: up to $16/hr with tips!
  • Flexible schedule
  • Employee discount

Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!
To excel in this role, you should be passionate about customer service and enjoy working in a fast-paced restaurant environment. Successful applicants should be able to work during the week, and over weekends and public holidays.
Responsibilities:
  • Arrive for your shift on time.
  • Operate restaurant equipment relative to your role.
  • Deliver excellent customer service to all guests and maintain cleaning.
  • Maintain a positive attitude.
  • Follow Procedures and checklists to open and close down the restaurant per the set standards.
  • Validate employees are completing their jobs to the set standards
  • Communicating concerns to the General Manager about product amounts or quality issues
  • Properly Locking up and setting the alarm at the end of the night

Requirements:
  • Must be at least 18 years of age.
  • Able to work on your feet for long periods.
  • Ability to work weekends.
  • Enjoy working with people.

'Work Location: One location; Not remote work

Apply