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Restaurant Team Lead Jobs (NOW HIRING)

Chick-fil-A Greece

Restaurant Team Lead

Greece, NY · On-site

$15 - $17/hr

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager ...

Chick-fil-A Legacy Village

Restaurant Team Lead

Omaha, NE · On-site

$13 - $16.25/hr

Chick-fil-A Legacy Village is looking for Restaurant Team Lead for many different day parts. Hours of Operation: Monday-Saturday 6:30AM-10:00PM Sunday Closed Opening Shift Mid Shift Closing Shifts ...

Chick-fil-A Greece

Restaurant Team Lead

Greece, NY · On-site

$16 - $17/hr

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager ...

Luci's Urban Concepts

Be Seen First

Restaurant Team Lead

Phoenix, AZ · On-site

$55K - $65K/yr

Must have 1+ year high-volume restaurant team lead/management experience * Demonstrate an understanding of business operations and financials * Manage shifts which include daily decision making ...

Qdoba

Restaurant Team Lead

Horsham, PA

$14 - $18/hr

The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ...

Qdoba

Restaurant Team Lead

Horsham, PA · On-site

$14 - $18/hr

The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ...

Thai Chili 2Go

Restaurant Team Lead

Scottsdale, AZ · On-site

$17 - $19/hr

... casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals ...

Thai Chili 2 Go

Restaurant Team Lead

Gilbert, AZ · On-site

$17 - $19/hr

... casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals ...

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Restaurant Team Lead information

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$10

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$29

How much do restaurant team lead jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for restaurant team lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Team Lead vs Restaurant Supervisor?

AspectRestaurant Team LeadRestaurant Supervisor
CredentialsExperience in hospitality, leadership skillsExperience in hospitality, leadership skills
Work EnvironmentFront-of-house, team coordinationFront-of-house, overseeing staff
Employer UsageCommonly used in restaurants and cafesUsed in similar settings, often interchangeable
Search IntentCompare roles, responsibilities, career pathSimilar roles, career progression

The main difference between a Restaurant Team Lead and a Restaurant Supervisor lies in their scope of responsibilities. The Team Lead typically focuses on guiding team members and ensuring smooth daily operations, while the Supervisor may have broader oversight, including administrative tasks. Both roles require hospitality experience and leadership skills, and their titles are often used interchangeably depending on the establishment.

How does a restaurant team lead balance frontline service duties with leadership responsibilities?

As a Restaurant Team Lead, you are expected to work alongside your team during busy shifts, assisting with tasks such as taking orders, serving, and ensuring customer satisfaction. At the same time, you are responsible for overseeing staff performance, resolving conflicts, and supporting new team member training. Balancing these responsibilities requires strong time management and communication skills, as well as the ability to switch seamlessly between hands-on service and supervisory tasks. Many Team Leads find success by setting clear expectations, modeling best practices, and providing support wherever it’s most needed during peak times.

What does a restaurant team lead do at a restaurant?

A restaurant team lead supervises daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They often handle scheduling, training, and resolving customer or staff issues to ensure smooth service. Strong leadership and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a restaurant team lead, and why are they important?

To thrive as a Restaurant Team Lead, you need strong leadership, food service knowledge, and experience in hospitality, often supported by prior supervisory experience or relevant certifications like food safety. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, conflict resolution, and motivational skills set standout team leads apart. These skills ensure efficient operations, positive team dynamics, and excellent customer experiences in a fast-paced restaurant environment.

What is a restaurant team lead?

Restaurant Team Leads are supervisors responsible for managing staff, ensuring excellent customer service, and overseeing the daily operations of a restaurant. They typically coordinate schedules, train new employees, handle customer concerns, and assist with maintaining food quality and safety standards. Team Leads act as a bridge between the management and the rest of the restaurant staff, helping to ensure that the establishment runs smoothly and efficiently.
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Restaurant Team Lead jobs near you
Infographic showing various Restaurant Team Lead job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,436 per year, or $19.4 per hour.

Restaurant Team Lead

Chick-fil-A Greece

Greece, NY • On-site

$15 - $17/hr

Other

Re-posted 20 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven owner Operator who is personally vested in your success.
Your Success is our Success
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
Salary: $15.00 - $17.00 per hour.
At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others. A shift leader is a crucial part of our business. A shift leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience.
Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.

Requirements/Responsibilities

Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include:
* Participating operationally in day to day activities in high-volume fast-paced restaurant.
* Offer the Team encouragement to stay true to 2nd Mile Service goals.
* Offer immediate/respectful response to Guest's needs.
* Assist in training of new hires, set the tone for a shift, act as a role model for our team.
* Be a friendly encouraging team player
* Open and/or close, lead shifts, key holder.
* Count Drawers and Finalizing Day.
* Excellent Communication Skills both written and spoken.
Along with a competitive paycheck, you will work in a nurturing environment where you will continue to develop valuable business and people skills. You will be part of a High Performance Leadership Team where you will be encouraged and coached as a valued member of a supportive team.
Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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