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Restaurant Team Lead Jobs (NOW HIRING)

Restaurant Team Lead

Edison, NJ · On-site

$20 - $23/hr

What You'll Need to Succeed as a Team Lead A Positive Attitude - Because being a grump is no fun ... Previous Experience in leadership or supervisory role in a restaurant or food environment What you ...

Restaurant Team Lead

Edison, NJ · On-site

$20 - $23/hr

What You'll Need to Succeed as a Team Lead • A Positive Attitude - Because being a grump is no ... a restaurant or food environment What you will do in the role: • Role and Interaction with ...

Restaurant Team Leader

Midland, TX · On-site

$12.75 - $16/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Georgetown, TX · On-site

$12.50 - $15.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Austin, TX · On-site

$12.75 - $16/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Austin, TX

$14 - $17.50/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Georgetown, TX · On-site

$12.50 - $15.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Del Valle, TX · On-site

$15 - $18.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Round Rock, TX · On-site

$12.50 - $15.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Austin, TX

$13 - $16.50/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Austin, TX · On-site

$13.50 - $16.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

Round Rock, TX · On-site

$12.50 - $15.75/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Restaurant Team Leader

San Marcos, TX · On-site

$13 - $16.25/hr

Restaurant Team Lead is generally a full time or part time opportunity. Prior experience in one or more of the following roles is highly desirable: shift lead, team lead, supervisor, restaurant ...

Showing results 21-40

Restaurant Team Lead information

See salary details

$10

$19

$29

How much do restaurant team lead jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for restaurant team lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is a restaurant team lead?

Restaurant Team Leads are supervisors responsible for managing staff, ensuring excellent customer service, and overseeing the daily operations of a restaurant. They typically coordinate schedules, train new employees, handle customer concerns, and assist with maintaining food quality and safety standards. Team Leads act as a bridge between the management and the rest of the restaurant staff, helping to ensure that the establishment runs smoothly and efficiently.

How does a restaurant team lead balance frontline service duties with leadership responsibilities?

As a Restaurant Team Lead, you are expected to work alongside your team during busy shifts, assisting with tasks such as taking orders, serving, and ensuring customer satisfaction. At the same time, you are responsible for overseeing staff performance, resolving conflicts, and supporting new team member training. Balancing these responsibilities requires strong time management and communication skills, as well as the ability to switch seamlessly between hands-on service and supervisory tasks. Many Team Leads find success by setting clear expectations, modeling best practices, and providing support wherever it’s most needed during peak times.

What are the key skills and qualifications needed to thrive as a restaurant team lead, and why are they important?

To thrive as a Restaurant Team Lead, you need strong leadership, food service knowledge, and experience in hospitality, often supported by prior supervisory experience or relevant certifications like food safety. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Exceptional communication, conflict resolution, and motivational skills set standout team leads apart. These skills ensure efficient operations, positive team dynamics, and excellent customer experiences in a fast-paced restaurant environment.

What is the difference between Restaurant Team Lead vs Restaurant Supervisor?

AspectRestaurant Team LeadRestaurant Supervisor
CredentialsExperience in hospitality, leadership skillsExperience in hospitality, leadership skills
Work EnvironmentFront-of-house, team coordinationFront-of-house, overseeing staff
Employer UsageCommonly used in restaurants and cafesUsed in similar settings, often interchangeable
Search IntentCompare roles, responsibilities, career pathSimilar roles, career progression

The main difference between a Restaurant Team Lead and a Restaurant Supervisor lies in their scope of responsibilities. The Team Lead typically focuses on guiding team members and ensuring smooth daily operations, while the Supervisor may have broader oversight, including administrative tasks. Both roles require hospitality experience and leadership skills, and their titles are often used interchangeably depending on the establishment.

What cities are hiring for Restaurant Team Lead jobs?

Cities with the most Restaurant Team Lead job openings:

What states have the most Restaurant Team Lead jobs?

States with the most job openings for Restaurant Team Lead jobs include:

Infographic showing various Restaurant Team Lead job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $40,436 per year, or $19.4 per hour.

$17/hr

Full-time

Medical, PTO

Posted 10 days ago


Job description

Job description:

The Team Lead position is the first step in our path of leadership. Team Leads assist Shift Leaders in the daily operations of the restaurant by completing leadership tasks, encouraging the team, and ensuring the restaurant is operating smoothly. We have Team Lead positions for the Front of House and the Back of House, and there are role-specific tasks for each one.

Job Expectations:

1. You must commit to our company's vision - "To be the world's most caring company."

2. You must embody our restaurant's motto - "Service above self"

3. You must believe in our company's values - "We're here to serve. We're better together. We are purpose-driven. We pursue what's next."

3. You must commit to meeting our goals for food cost, labor cost, etc.

4. You will learn every position in the restaurant, and you must be able work each position well.

6. You must believe in personal and professional growth. This position is a launch pad, not stagnant.

Job Requirements:

-Full time, open availability

-Ability to work a changing schedule

-Highschool Diploma

-Reliable transportation

-Previous restaurant experience

-Previous leadership experience

-Ability to lift 50 lbs

Benefits:

-Scholarship Opportunities ($1,500 - $25,000)

-Paid Time Off

-Healthcare with Premium Contributions

-Personal/Professional Development

-Work Environment Designed for Growth