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Restaurant Service Manager Jobs in Seattle, WA (NOW HIRING)

Buffalo Wild Wings

Service Manager

Everett, WA · On-site

$68K - $74K/yr

The Service Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Buffalo Wild Wings

Service Manager

Everett, WA · On-site

The Service Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Kimpton Hotels

Restaurant Manager

Seattle, WA

Proper guest service requires a staff that is thoroughly trained in service etiquette, product ... Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent ...

Ivar's Quick-Service

Crew Member

Seattle, WA · On-site

$21.30 - $23.50/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Ivar's Quick-Service

Crew Member

Seattle, WA · On-site

$21.30 - $21.75/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Ivar's Quick-Service

Crew Member

Kirkland, WA · On-site

$17.13 - $20.40/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Ivar's Quick-Service

Crew Member

Mukilteo, WA · On-site

$17.13 - $19.50/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Ivar's Quick-Service

Crew Member

Issaquah, WA · On-site

$17.13 - $20.15/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

New System

Service Manager - Kent, WA

Kent, WA

$90K - $110K/yr

Service Manager | Kent, WA Full-Time | Salaried | $90,000-$110,000 Annually Every day, our Service Managers keep restaurants, cafés, and healthcare facilities across the Pacific Northwest running ...

New System

Service Manager - Kent, WA

Kent, WA · On-site

$90K - $110K/yr

Service Manager | Kent, WA Full-Time | Salaried | $90,000-$110,000 Annually Every day, our Service Managers keep restaurants, cafés, and healthcare facilities across the Pacific Northwest running ...

New System

Service Manager - Kent, WA

Kent, WA · On-site

$90K - $110K/yr

Service Manager | Kent, WA Full-Time | Salaried | $90,000-$110,000 Annually Every day, our Service Managers keep restaurants, cafes, and healthcare facilities across the Pacific Northwest running ...

Town & Country Markets, Inc.

Restaurant Manager

Seattle, WA · On-site

$33.80 - $34.85/hr

... previous Restaurant Management experience? If so, you are eligible for major perks!!! Town ... We have a deep passion for food and people and are always looking for service-minded individuals of ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Seattle, WA

Restaurant Service Manager information

See Seattle, WA salary details

$35.8K

$63.7K

$95K

How much do restaurant service manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant service manager in Seattle, WA is $63,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are popular job titles related to Restaurant Service Manager jobs in Seattle, WA? For Restaurant Service Manager jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Restaurant Service Manager jobs in Seattle, WA look for? The top searched job categories for Restaurant Service Manager jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Restaurant Service Manager jobs? Cities near Seattle, WA with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,728 per year, or $30.6 per hour.

Service Manager

Trails End Taphouse & Restaurant

Snohomish, WA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance

Job Description:
Trails End Taphouse & Restaurant is in search of an outgoing individual who loves teaching and making other feel special to lead our restaurant service team. This position is responsible for the hiring, training front of house team members and orchestrating service 4-5 nights a week. The Ideal candidate will have prior experience as a lead server or restaurant manager and the ability to effectively communicate with all personality types and communication styles. Experience managing sales and labor is a must for success in this role. All applicants must be at least 21 years of age and available to work evenings and weekends. Please respond with your resume and a short cover letter describing your interest in the position. Please also check out our website: www.trailsendtaphouse.com
Responsibilities: 
  • Supervise all FOH staff as acting manager on duty 
  • Ensure exceptional guest experiences, finding positive resolutions to any and all guest issues. 
  • Maintain training and service standards set forth in current training manual while looking for opportunities to improve upon it. 
  • Educate and train team members in all aspects of the FOH 
  • Uphold all cash handling procedures 
  • Create and adjust staff schedules to meet restaurant needs in operations and profitability 
  • Adhere to all safety and sanitation regulations 

Qualifications: 
  • Minimum 2 years of experience in a leadership role. 
  • Night and weekend availability 
  • High level of knowledge around food, craft beer, wine, cider, and spirits 
  • Experience with Toast POS and Restaurant 365 software a plus
  • Have or obtain upon hire, a valid: Washington State Food Worker's Card & Class 12 M.A.S.T. Permit 
  • Ability to thrive working on their feet up to 8-10 hours in a day 
  • Excellent written and verbal communication skills to be used in external and in house communications 
  • Ability to effectively maintain service standards and financial benchmarks in both the short and long term. 
  • An ability to master new technology apps and computer systems quickly