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Restaurant Service Manager Jobs in Meridian, MS (NOW HIRING)

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best ...

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best ...

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best ...

The Restaurant Manager is responsible for managing and organizing the daily restaurant operations ... Ability to direct service on the floor, embracing, articulating, and reflecting the culture of the ...

The Restaurant Manager is responsible for managing and organizing the daily restaurant operations ... Ability to direct service on the floor, embracing, articulating, and reflecting the culture of the ...

As a Service/To-Go Manager, you'll be responsible for overseeing the Hospitality/Take-Out/Delivery ... Our kitchen is the heart of our restaurants, this is where most of the magic happens. You'll be ...

As a Service/To-Go Manager, you'll be responsible for overseeing the Hospitality/Take-Out/Delivery ... Our kitchen is the heart of our restaurants, this is where most of the magic happens. You'll be ...

Restaurant Manager

Meridian, MS · On-site

$64K - $72K/yr

... Management * Influence Team Member behaviors by championing change and restaurant initiatives ... With a legacy deeply rooted in service, hospitality, and giving back, we are committed to ...

As a Service/To-Go Manager, you'll be responsible for overseeing the Hospitality/Take-Out/Delivery ... Our kitchen is the heart of our restaurants, this is where most of the magic happens. You'll be ...

Increase sales by providing outstanding product and service. * Work lunch, dinner and weekends ... Experience: Minimum 1 yr. experience managing people in a restaurant environment. * Office ...

Previous customer service experience is required * Previous restaurant management experience is required It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would ...

Restaurant General Manager

Meridian, MS · On-site

$53K - $73K/yr

As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality, and cleanliness * True ...

Restaurant General Manager

Meridian, MS · On-site

$52K - $72K/yr

As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality, and cleanliness * True ...

Restaurant General Manager

Newton, MS · On-site

$48K - $67K/yr

As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality, and cleanliness * True ...

... Management * Influence Team Member behaviors by championing change and restaurant initiatives ... With a legacy deeply rooted in service, hospitality, and giving back, we are committed to ...

Showing results 21-40

Restaurant Service Manager information

See Meridian, MS salary details

$30.9K

$54.9K

$81.9K

How much do restaurant service manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant service manager in Meridian, MS is $54,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $63,300.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Meridian, MS look for?

The top searched job categories for Restaurant Service Manager jobs in Meridian, MS are:

What cities near Meridian, MS are hiring for Restaurant Service Manager jobs?

Cities near Meridian, MS with the most Restaurant Service Manager job openings:

Infographic showing various Restaurant Service Manager job openings in Meridian, MS as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $54,930 per year, or $26.4 per hour.

Restaurant Manager

Popeyes

Meridian, MS • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 404 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants


Job description

Popeyes - Immediate Restaurant Manager Needed

Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities are abundant?

We are looking for a highly skilled and motivated Restaurant Manager to lead our team at Popeyes. As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best customer experience and are energized by the chance to learn and grow in your career, this role is perfect for you.

Benefits:

  • Free meal per shift
  • Bonus Program
  • Career Advancement Opportunities for High-Performers
  • Flexible Schedules
  • 401K Plan
  • Health, Dental, and Vision Insurance
  • Paid Time off

Essential Duties and Responsibilities:

  • Oversee guest services and resolve issues
  • Training and coaching team members
  • Running a daily shift
  • Forecasting crew schedule
  • Adhere to all safety and sanitation regulations
  • Supervise product production
  • Act with integrity and honesty
  • Promote the culture of Popeyes
  • Comfortable working in a fast-paced environment
  • Ability to interact positively with Guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations

At Popeyes, we're more than a quick service restaurant - we're a passionate team rooted in Southern hospitality and bold, flavorful food! As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. Whether you're starting your first job or building a career in hospitality, Popeyes offers the opportunity to thrive in a fast-paced, people-first culture. Come be part of something delicious - your future starts here!
Applicants can text PopeyesHN to 31063 to get an application link.
Benefits of being apart of our team:
Career advancement opportunities for high-performers
Health, Dental and Vision Insurance
401k Plan
Paid Time Off
Flexible schedules
Free meal per shift you work

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972