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Restaurant Service Manager Jobs in Corinth, MS (NOW HIRING)

Wendy's

Restaurant Manager

Corinth, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Service * Takes service times and determines efficiency. * Trains crew to respond promptly to ...

Wendy's

Restaurant Manager

Booneville, MS · On-site

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Wendy's

Restaurant Manager

Booneville, MS · On-site

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Wendy's

Restaurant Manager

Corinth, MS · On-site

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Wendy's

Restaurant Manager

Corinth, MS · On-site

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the ... with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing ...

Wendy's

Restaurant Manager

Booneville, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Takes service times and determines efficiency. * Trains crew to respond promptly to customer needs.

Popeyes

Restaurant Manager

Booneville, MS · On-site

$55K/yr

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best ...

Popeyes

Restaurant Manager

Booneville, MS

$55K/yr

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. If you are enthusiastic about providing the best ...

KFC

Restaurant General Manager

Ripley, MS · On-site

$49K - $67K/yr

As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality, and cleanliness * True ...

KFC

Restaurant General Manager

Ripley, MS · On-site

$49K - $67K/yr

As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality, and cleanliness * True ...

KFC

Restaurant General Manager

Booneville, MS · On-site

$43K - $60K/yr

As the Restaurant General Manager , you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality, and cleanliness * True ...

Popeyes

Assistant Restaurant Manager

Booneville, MS · On-site

Popeyes - Immediate Assistant Restaurant Manager Needed Are you passionate about delivering a ... Oversee guest services and resolve issues * Training and coaching team members * Running daily ...

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Showing results 1-20

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Corinth, MS

Restaurant Service Manager information

See Corinth, MS salary details

$25.7K

$45.6K

$68K

How much do restaurant service manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant service manager in Corinth, MS is $45,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,200.00 and $52,600.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Corinth, MS look for?

The top searched job categories for Restaurant Service Manager jobs in Corinth, MS are:

What cities near Corinth, MS are hiring for Restaurant Service Manager jobs?

Cities near Corinth, MS with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Corinth, MS as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $45,625 per year, or $21.9 per hour.

Restaurant General Manager

Hospitality Restaurant Group

Selmer, TN • On-site

$43K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.
Benefits
  • 401(k) with company matching
  • Paid time off
  • Bonus eligible position
  • Dental insurance
  • Health insurance
  • Vision insurance

Role:
  • Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
  • Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
  • Addressing and resolving customer complaints quickly and professionally
  • Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
  • Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
  • Taking an entrepreneurial "ownership" approach to the management of your restaurant
  • Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

Requirements
The ideal candidate for Restaurant General Manager position will possess:
  • Self-motivated, ambitious and outgoing
  • Excellent team-based leadership skills
  • Excellent customer service, verbal and written communication skills
  • Proven track record of P&L accountability
  • Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business
  • Basic computer proficiency, particularly email and laptop
  • Background checks are run on all management employees
  • Must have a reliable transportation

Salary Description
$43,000 / year

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