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Restaurant Service Manager Jobs in Draper, UT (NOW HIRING)

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a ... Take advantage of our generous paid time off program, which accrues with length of service ...

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a ... Take advantage of our generous paid time off program, which accrues with length of service ...

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a ... Take advantage of our generous paid time off program, which accrues with length of service ...

Dunkin

Restaurant Manager

West Jordan, UT

... service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short ...

Baskin Robbins

Restaurant Manager

West Jordan, UT · On-site

... service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short ...

HZ Coffee Group

Restaurant Manager

West Jordan, UT · On-site

... service standards • Completion of DCP and other vendor orders • Conduct self-assessments and corresponding action plans • Ensure restaurant budget is met as determined by Franchisee • Manages ...

Village Inn

Restaurant Manager

West Valley City, UT · On-site

$38K - $46K/yr

Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day ...

Village Inn

Restaurant Manager

South Jordan, UT · On-site

$38K - $46K/yr

Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day ...

TAC Holdings

Restaurant Manager

Tooele, UT · On-site

... Manager in the development of restaurant operating plans supportive of company and market ... Enforces Brand Standards service requirements. Responsible to maintain and uphold compliance with ...

TAC Holdings

Restaurant Manager

Lake Point, UT · On-site

... Manager in the development of restaurant operating plans supportive of company and market ... Enforces Brand Standards service requirements. Responsible to maintain and uphold compliance with ...

TAC Holdings

Restaurant Manager

Midvale, UT · On-site

... Manager in the development of restaurant operating plans supportive of company and market ... Enforces Brand Standards service requirements. Responsible to maintain and uphold compliance with ...

TAC Holdings

Restaurant Manager

Lehi, UT · On-site

... Manager in the development of restaurant operating plans supportive of company and market ... Enforces Brand Standards service requirements. Responsible to maintain and uphold compliance with ...

Del Taco

Restaurant Manager

American Fork, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Utah Del, Inc.

Restaurant Manager

American Fork, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Del Taco

Restaurant Manager

Taylorsville, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Utah Del, Inc.

Restaurant Manager

Salt Lake City, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

Del Taco

Restaurant Manager

Bountiful, UT · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for ... Creating a service oriented culture * Promoting an environment of fun and teamwork * Evaluating ...

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Showing results 41-60

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Draper, UT

Restaurant Service Manager information

See Draper, UT salary details

$29.4K

$52.4K

$78.1K

How much do restaurant service manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant service manager in Draper, UT is $52,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Draper, UT look for?

The top searched job categories for Restaurant Service Manager jobs in Draper, UT are:

What cities near Draper, UT are hiring for Restaurant Service Manager jobs?

Cities near Draper, UT with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Draper, UT as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $52,351 per year, or $25.2 per hour.

Restaurant Manager

Kneaders

Salt Lake City, UT • On-site

$50K - $55K/yr

Full-time

Medical, PTO

Posted 29 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness: Benefit from comprehensive health coverage options, including pet insurance for your furry family members.Paid Time Off: Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.Career Growth Opportunities: Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.About the Role: Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients.Responsibilities:Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.Customer Service: Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.Compliance: Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.Sales & Marketing: Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.Qualifications:Experience: 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.Resilience: Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.Respect: Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.Readiness: Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is requiredMust be able to lift and carry heavy equipment, ingredients, and suppliesWhy Join Us? At Kneaders Bakery & Cafe, we believe that our employees are the key to our success. We provide a supportive and inclusive environment where you can grow both personally and professionally. With our commitment to work-life balance, you'll find that pursuing your passion for restaurant management doesn't have to come at the expense of your personal time.A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests. You'll oversee the preparation of fresh, high-quality food, manage staff schedules, and ensure that every guest has a memorable experience. Your role is crucial in maintaining the high standards that Kneaders is known for, from the quality of our food to the warmth of our customer service.You'll work closely with your team, providing guidance and support to help them succeed. Whether it's training new employees, managing inventory, or developing new strategies to improve efficiency, you'll be at the heart of the action. Your leadership will inspire your team to deliver their best, creating a positive and productive work environment.Ready to Make a Difference? If you have a passion for food, a dedication to quality, and a desire to make a positive impact in your community, we want you on our team. Apply today to take the first step towards a rewarding career at Kneaders Bakery & Cafe. We can't wait to see what you'll bring to our table!
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